Chaihong Jjamppong Lotte Icheon Branch

The course meals and à la carte dishes are abundant, and the champon and jajangmyeon are particularly popular. The course meals include mushroom nurungji soup and tansu-yuk, offering a hearty selection. The winter limited oyster tanmen is also recommended.

The interior of the restaurant features a Chinese cuisine theme with a red color scheme, and many tables are arranged in a spacious area. There is also a self-service corner where you can freely enjoy basic side dishes.