Jun to Kei no Pan Kojo

This is a trial set for regional shipping only. It includes Koji Bread and Tofu Bread. Not only for customers who are concerned about reducing wheat flour or allergies, but also for customers who have questions such as 'What is gluten-free?', 'Is bread made without wheat flour delicious?', 'I have tried rice flour bread before', 'I don't like bran bread', 'What kind of bread is it?', 'What does it taste like?'. For customers who value thoughts like 'I want to consider my diet for health', 'I am looking for foods that are good for beauty', 'I want to start carbohydrate restriction', 'I incorporate additive-free foods and organic foods'. Please try the trial set once. The types and TASTE are two types: Koji Bread 'Koji' and Tofu Bread 'Oboro Tofu'. There are no trial sets for other TASTE. Also, please note that it is not sold in stores. <Trial Price> [Koji Bread] Natural Enzyme 'Koji': 3 pieces for 450 yen [Tofu Bread] Amino Acid Isoflavone 'Oboro Tofu': 3 pieces for 510 yen <Attention> - The trial set is limited to one set (3 pieces) per person per trial. * Orders for 3 pieces of Koji Bread 'Koji' and 3 pieces of Tofu Bread 'Oboro Tofu' are also accepted. - In addition to the bread price, shipping fees and transfer fees (cash on delivery fees) will be charged separately.

This white bread contains natural enzyme 'koji' which is rich in enzymes and nutrients for beauty and health. It has almost no aroma, but when freshly baked, it emits a slight scent of freshly made rice cakes and natural enzymes. It has a fluffy yet chewy, moist texture, and the freshly baked texture melts in your mouth. While being mellow with koji and rice, you can faintly taste the delicate sweetness of the original ingredients. It is not flavored, so it goes well with any dish. <Main Ingredients> Rice, Rice flour, Koji, Koji flour, Brown rice, Corn flour, Rice koji lees, Rice lees, Natural yeast, Vegetable seeds (sweet potato), Rice vinegar

Polyphenol 'Cacao' is a light cocoa-colored bread. It has a faint cocoa aroma and a subtle sweetness of koji bread. The taste is light, without the richness, bitterness, or sweetness of chocolate. Please enjoy the pure polyphenols that penetrate your body. *Please note that this is not chocolate. <Main Ingredients> Rice, Rice Flour, Koji, Koji Powder, Brown Rice, Corn Flour, Rice Koji Lees, Rice Lees, Natural Yeast, Vegetable Seed (Sweet Potato), Rice Vinegar Pure Cacao

Vitamin 'Fruit Flower' is a light raspberry-colored bread. It has a fragrance of strawberry and blueberry, with a faint gentle scent of rose. As it contains fruits, you can slightly taste the flavors of strawberry and blueberry. Compared to 'koji', it has a slight melting powder snow-like texture. Please experience the vitamins that soak into your body. <Main Ingredients> Rice, rice flour, koji, koji powder, brown rice, corn flour, rice koji lees, rice lees, natural yeast, vegetable seed (sweet potato), rice vinegar Strawberry, blueberry, black currant, lemon, rose, acerola

Koji bread 'Salad' is a thin, salad-colored (fresh green color) bread with dietary fiber. It has a vegetable aroma, without bitterness or astringency, and a faint sweetness of vegetables, rice, and koji spreads. Chopped pieces of dark-colored vegetables such as spinach, kale, and parsley adorn the bread. Recommended for children (and adults) who dislike vegetables. <Main Ingredients> Rice, rice flour, koji, koji flour, brown rice, corn flour, rice koji lees, rice lees, natural yeast, vegetable seeds (sweet potato), rice vinegar, spinach, broccoli, lettuce, daikon radish, longevity spinach, kale, parsley, green tea

Collagen + Hyaluronic Acid 'Platinum' color, no scent, no different from natural enzyme 'koji'. You can slightly feel the elasticity of collagen and hyaluronic acid, and it is a chewy type of koji bread rather than fluffy. Compared to the melting texture of 'koji', you can feel the weight and texture. Please incorporate the lost collagen into your body. <Main Ingredients> Rice, Rice Flour, Koji, Koji Powder, Brown Rice, Corn Flour, Rice Koji Lees, Rice Lees, Natural Yeast, Vegetable Seeds (Sweet Potato), Rice Vinegar, Natural Collagen Powder, Pure Hyaluronic Acid Solution, Seaweed *The photo is 'koji'.

[Limited-time Bread] Resistant Protein 'Amazake' Koji Bread, enhanced with the faint aroma and richness of amazake, as well as its nutrients. 'Amazake' is a blend of koji lees and sake lees. The original liquid of amazake, made from fermented rice koji and rice, is combined with sake lees produced in the sake brewing process of a long-established sake brewery in Niigata. Sake lees contain many beauty and health components, so much so that they were once called the 'elixir of eternal youth and longevity'. It pairs well with koji bread, providing an elegant flavor and enhancing the sweetness. Rather than a refreshing and fluffy texture, it offers a fresh texture with a sense of concentration and richness. Although it contains less than 1% alcohol, like the sake lees in anpan and amazake soft drink, even children can enjoy it. This koji bread, rich in resistant protein from the beauty elixir known as amazake, is a must-try. <Main Ingredients> Rice, Rice flour, Koji, Koji flour, Brown rice, Corn flour, Rice koji lees, Rice moromi, Natural yeast, Vegetable seeds (sweet potato), Rice vinegar sake lees *The photo is of 'Koji'.

Amino acid isoflavone 'tofu' - This bread has a pure golden color that brings out the hues of soybeans and highland tofu. It has a solid, chewy texture. It has no strong smell, bitterness, or intense flavor, but rather a light taste. The gentle sweetness of tofu, the rich sweetness of soybeans, and the smoothness of koji spread faintly. This bread allows you to feel the pure nutrition and sweetness of the natural ingredients. It is not flavored or scented, so it goes well with any dish. <Main Ingredients> Soybean flour, tofu, highland tofu, koji, koji powder, rice flour, rice lees, beer yeast, sweet potato (vegetable seed), agar, rice vinegar, medical reduced malt (Marby J) *Vegetable extract (water rich in dietary fiber) is used in the kneading water. *Customers with soy allergies, please refrain from consuming.