Koi

Charcoal grilled pork bowl boasts deep flavors with pork coated in homemade soy sauce grilled over charcoal, while the chicken nanban set meal features specially aged chicken thigh fried crispy and served with a sweet and sour sauce. In addition to various rice bowls and set menu options, special side dishes like harumaki are also available.

With a clean and warm wood-tone interior, there are bar tables suitable for solo dining and seating that is also appropriate for team visits. It is a space where you can comfortably enjoy your meal in a quiet and cozy atmosphere.