MAR SPAIN Restaurant
スペイン料理&ワインバル タパス&パエリアMAR
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Casually Enjoy Authentic Spanish Cuisine
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.23(1 elementos)Reseñas
Fotos
Carta
The menu has been changed at the Spanish restaurant "Tapas & Paella - Mar" and an endless girls' party plan is now available starting in April. You can also stay until the restaurant closes, so you can enjoy a hearty conversation with your friends and family without worrying about the time. Ladies] 4,400 yen
This course is designed for casual enjoyment of Spanish cuisine, starting with MAR's classic paella. You can also add 2 hours all-you-can-drink (LO90 min.) for +1980 yen (excluding tax).
This is a luxurious paella lunch course that includes an appetizer, ahi jio, salad, soup, and dessert, as well as our signature paella made with shrimp broth. Please enjoy this special and luxurious lunch that can only be enjoyed here.
MAR's special lunch course with meat as the main dish is now available! Please enjoy an elegant time with this special lunch course, which includes three kinds of appetizers, salad, soup, and dessert, as well as a meat main dish that changes depending on the season.
MAR's special lunch course with a seafood main dish is now available! Enjoy an elegant time with this special lunch course, which includes three kinds of appetizers, salad, soup, and dessert, as well as a main dish of seafood that changes depending on the season.
Authentic Spanish cuisine prepared with care by the owner-chef! This is our recommended course menu, which includes meat, fish, cured ham, paella, and a variety of other luxurious Spanish dishes! Whether you enjoy mainly drinks or a full meal, we are sure you will be satisfied!
Authentic Spanish cuisine prepared by the owner-chef! This is our No. 1 popular course menu, which includes meat dishes, ajillo, cured ham, paella, and various other Spanish dishes! Whether you enjoy mainly drinks or a full meal, we are sure to satisfy you!
MAR's special Spanish Bar Course is a great way to enjoy our restaurant Mar! This course includes the standard dishes of Mar's Spanish Bar. Whether you enjoy mainly drinks or a full meal, we are sure you will be satisfied!
A fragrant aroma and deep richness. Pilsner type
Delicious! Refreshing sharpness! New standard highball!
300ml
A wine that offers a mellow fruitiness and fine tannins, made from the Pinot de la Tierra de Castilla berry. Glass... 550 yen Bottle... 3190 yen
Glass... 594 yen Bottle... 3520 yen
Aroma of fruits reminiscent of D.O.Ca Rioja berries, with the charm of the pure taste of fruit without the use of barrels. Bottle
Organic wine with the aroma of D.O. Valencia strawberries, berries, and pansy flowers. Bottle
Aroma of black fruits such as D.O. Navarra blackberries and blueberries. Strong attack and plenty of volume. Bottle
D.O. Fumilla blueberry and forest undergrowth aroma. A rich fruit flavor with a spicy accent. Bottle
Aroma reminiscent of Ribera del Duero berry and American cherry, with fine tannins and a moderate body that is appealing. Bottle
Aroma of red fruits from D.O. León. Wonderful tannins from thick skins.
An organic wine with the aroma of fully ripe fruits like De La Alta DO blackberries, rich in minerality and acidity. Bottle
Briolato D.O.Ca with rich fruit flavors. A refined tasting wine. Bottle
A flavor that combines the sweetness of honey derived from Pinot de la Tierra Castilla Muscat. Glass... 550 yen Bottle... 3190 yen
Features aromas of tropical fruits and flavors of grapefruit and passion fruit. Glass... 5720 yen Bottle... 3300 yen
Glass... 594 yen Bottle... 3520 yen
D.O. Eldafenel, apple aroma. Scents of tropical fruits like banana and pineapple.
A very fresh wine from D.O.Ca Rioja, crisp and tight. Bottle
White wine made from black grapes of D.O. Vino de la Tierra de Castilla. Unique fruity flavor of Tempranillo. Rich umami and beautiful acidity derived from old vine grapes. Bottle
D.O. Terra Altalingo, pleasant aroma of white fruits such as white peach and pear. Fresh herbs, white pepper, smoky minerals. Bottle
Aromas of apple and white peach from Rias Baixas DO. A crisp dry wine with a mineral feel. Bottle
Glass...495 yen Bottle...4,400 yen
Glass... 748 yen Bottle... 7480 yen
Glass... 726 yen Bottle... 7260 yen
High quality and refined dry sparkling. Rich fruitiness. Crisp finish, pleasant natural bubbles in a dry style.
A sparkling wine with a gentle and easy-to-drink character, featuring aromas of strawberries and raspberries, with an alcohol content of 8.5% and a slightly sweet taste.
Stylish and sharp flavor. Authentic dry cava from Spain. Characterized by fresh acidity and a genuine taste derived from three grape varieties.
Glass... 528 yen, Jug 500cc... 1,980 yen
Flandy + Sherry + Orange Curacao + Tonic Water
Red wine + cola
Beer + Lemon Soda
Sherry + Soda
Gin + Soda + Lime
Gin + Tonic + Lime
Gin + Ginger Ale + Lemon Juice
Vodka + Lime Juice + Ginger Ale
Vodka + Orange Juice
Cassis + Soda
Cassis + Orange Juice
Cassis + Oolong tea
Red wine + ginger ale
White wine + ginger ale
White wine + cassis
With gas or without
Orders are accepted from 2 servings.
・Firefly Squid Pinchos with Tomato and Watercress Vinaigrette Sauce ・Broad Bean Croquette Pinchos
This is Spanish cured ham. Double 1848 yen
Spanish salami made with Iberico black pork!
A platter of two types of Spanish cheese.
Stuffed with chorizo and grilled. A genuine tapas filled with the chef's passion. Not only tapas, but also a must-see selection of authentic Spanish cuisine. We hope you enjoy it paired with sherry, Spanish wine, or Spanish cocktails.
This is an omelette with potatoes.
Simple fried dish eaten in Andalusia
The types of pinchos vary by day. Please ask a nearby staff member.
Salad marinated with seafood and vegetables in sherry vinegar
Simple green salad with tuna, egg, and bell pepper
This is a stew made with Spanish beef tripe (honeycomb tripe).
Sardines marinated in vinegar with olive oil
Spanish bouillabaisse simmered with seafood broth and nuts
Spanish crème brûlée
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
