Tutmuhae Yongwon Main Store

This is a popular thickness found in regular sashimi restaurants, a menu option for those who find thick sashimi overwhelming.

This is a popular thickness found in regular sashimi restaurants, a menu option for those who find thick sashimi overwhelming.

This is a popular thickness at regular sashimi restaurants, a menu option for those who find thick sashimi overwhelming.

This is a popular thickness at regular sashimi restaurants, a menu option for those who find thick sashimi overwhelming.

This is a popular thickness at regular sashimi restaurants, a menu option for those who find thick sashimi overwhelming.

It has a softer and chewier texture than flounder, and its sweet taste is attractive. It is served as sashimi (not frozen).

It has a softer and chewier texture than flounder, and its sweet taste is attractive. It is served as sashimi (not too thick).

It has a softer and chewier texture than flounder, and its sweet taste is attractive. It is served as sashimi (not too thick).

It has a softer and chewier texture than flounder, with a sweet taste that is appealing. It is served as sashimi (not frozen).

It has a softer and sweeter taste than flatfish. Served as sashimi.

2-3 types of common fish, rockfish, red sea bream

2-3 types of common fish, rockfish, red sea bream

2-3 types of common fish, rockfish, red sea bream

2-3 types of common fish, rockfish, red sea bream

Stone bream. Aged red snapper is included.

Made with 15 different ingredients

Made with 15 different ingredients

Sashimi bibimbap + rice + spicy sauce / Special has a little more sashimi.

Sashimi bibimbap + rice + spicy sauce / The special has a bit more sashimi.

Raw fish soup + rice + somen noodles

This is the white base of spicy bone soup.

It may take time to prepare as it is cooked immediately upon order.

Crab shell sauce is served It's a delicacy when you add rice, sashimi, and crab shell sauce on top (it's even better with slightly oily sashimi) It's also delicious when mixed with regular rice Not recommended for those who are sensitive to fishy flavors

Rice for sushi with added vinegar