En Tokyo Charou
燕 東京茶楼
3.24
（1resultados）JPY 1.500JPY 4.500
Chinese
Shibuya-ku, Tokyo, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 1.500JPY 4.500
Horario de apertura
domingo
11:30~22:00
(L.O.21:30)
Se aceptan reservas
lunes
11:30~22:00
(L.O.21:30)
Se aceptan reservas
martes
Cerrado
miércoles
11:30~22:00
(L.O.21:30)
Se aceptan reservas
jueves
11:30~22:00
(L.O.21:30)
Se aceptan reservas
viernes
11:30~22:00
(L.O.21:30)
Se aceptan reservas
sábado
11:30~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
11:30~22:00
(L.O.21:30)
Se aceptan reservas
Dirección
Estación más cercana
Estación de Meijijinnguumae Harajukua0.29 kmEstación de Harajukua0.51 kmEstación de Omotesanndoua0.64 kmEstación de Shibuyaa0.95 kmEstación de Gaiennmaea1.20 km
Tipo de asiento
Barra
Comodidades
No hay aparcamiento
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
Enchufes disponibles
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A hidden gem for heartwarming authentic Chinese cuisine
En Tokyo Charo offers a stylish atmosphere reminiscent of an oriental café, where you can enjoy authentic Chinese dishes. With its unique interior and carefully crafted cuisine, this place allows you to forget the hustle and bustle of Harajuku and provides a relaxing experience.
Puntos destacados
Valoraciones
3.24（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Japan Calificaciones de usuarios3.25(1 elementos)Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Food
Menús
All you can drink for 2 hours◇ Pine-◇] 6000 yen (tax not included) - 8 dishes, all you can drink for 2 hours & dessert
JPY 7.000
All-you-can-drink for 2 hours ◆Bamboo◆] 4200 yen (tax not included) - 6 items, all-you-can-drink for 2 hours & dessert
JPY 5.000
Kouen Course] 8 dishes, 4,500 yen (tax not included) *This course includes our recommended "Bean-curd soup seasoned with red pepper paste"!
JPY 5.500
Shi-En Course】8course 7,000 yen (tax not included) *Luxurious course including Tong Po Lau and Shark's Fin Soup!
JPY 8.000
All-you-can-drink for 2 hours in addition to each course] 2,000 yen (tax not included)
JPY 2.200
☆Appetizer☆
Grilled Yuba (Hangzhou Specialty)
JPY 800
Homemade Delicious Roasted Char Siu
JPY 1,000
Light and high-quality jellyfish cold dish
JPY 950
Special Pitan
JPY 450
Cucumber Crunchy Salad
JPY 500
Today's Assorted Three Kinds Platter for One Person
JPY 600
Assorted Five Kinds of Today's Specialties for One Person
JPY 850
Chilled Insect Dish
JPY 800
Flavorful Chinese Sausage
JPY 650
☆Soup☆
Soup with the Fragrance of Chrysanthemum Flowers in Hangzhou
JPY 1,050
Traditional Hangzhou Soup with White Fish and Jinhua Ham
JPY 1,300
Sour and Spicy Soup
JPY 1,050
Soup with Crab Meat and Shark Fin
JPY 2,000
Crab Meat and Corn Thick Soup
JPY 800
Fresh Vegetable and Egg Soup
JPY 800
☆One Dish Cuisine☆
Traditional Hangzhou Braised Pork Belly
JPY 1,800
Chili Sauce with Juicy Shrimp
JPY 1,100
Stir-fried Pork and Cabbage with Special Sweet Bean Sauce
JPY 1,100
Special Sauce Fried Chicken from Hangzhou
JPY 1,550
Stir-fried Cashew Nuts and Shrimp with Salt
JPY 1,200
Stir-fried White Fish and Bamboo Shoots with Vegetables
JPY 1,200
Stir-fried Chicken and Cashew Nuts
JPY 1,200
Original Sweet and Sour Pork with Pineapple
JPY 1,200
Stir-fried Green Bell Peppers and Thinly Sliced Pork
JPY 1,100
Stir-fried Scallops with Seasonal Fresh Vegetables
JPY 1,300
Softly Breaded Chicken
JPY 950
Stewed Tofu and Pickled Mustard Greens in Hangzhou Style
JPY 950
Stir-fried Crab Meat and Egg
JPY 1,100
Stir-fried Shrimp and Egg
JPY 1,100
Stir-fried Soft Bamboo Shoots and This Year's Shiitake Mushrooms
JPY 900
Stir-fried Eggplant and Pork with Spicy Sauce
JPY 950
Sweet and Spicy Sauce on Juicy Shrimp
JPY 1,200
Simmered Abalone with Rich Flavor
JPY 5,800
Abalone in Oyster Sauce
JPY 5,500
Stir-fried Spare Ribs with Garlic Salt
JPY 1,150
Stir-fried Wood Ear Mushroom, Pork, Egg, and Vegetables
JPY 950
Soft tofu and meat sauce on top
JPY 1,200
Spicy Mapo Tofu
JPY 1,000
Stir-fried Fresh Tomatoes and Eggs
JPY 1,050
☆Nabe-ha☆
Five-ingredient Okoge
JPY 1,250
Fried Rice with Shrimp, Squid, Scallops, and Vegetables
JPY 1,500
Stir-fried noodles
Our Original Soy Sauce Yakisoba
JPY 900
Yakisoba with Five Ingredients and Thick Sauce
JPY 900
Hangzhou-style Fried Vermicelli
JPY 900
Stir-Fried Yakisoba with Shrimp and Vegetables in Thick Sauce
JPY 900
☆Hot Noodles and Fried Rice
Mixed Vegetable Ankake Fried Rice
JPY 1,380
Kao Cai, Pork, and Bamboo Shoots Ramen from Hangzhou
JPY 900
Luxurious Soup Noodles with XO Sauce and Seafood
JPY 1,350
Insect and Chinese seaweed soup noodles
JPY 900
Five Ingredient Soup Noodles
JPY 900
Shrimp Fried Rice
JPY 900
Stir-fried Spicy Eggplant and Firefly Squid
JPY 1,380
Stir-fried Guts and Celery with Spicy Sauce
JPY 980
Stir-fried Mini Scallops and Egg Whites with XO Sauce
JPY 1,300
Stir-Fried Seasonal Vegetables
JPY 900
Stir-fried Shrimp with Longjing Tea, a Specialty of Hangzhou
JPY 1,500
White Fish, Tofu, and Shiitake Mushroom Delight
JPY 1,480
Green asparagus with crab meat in ankake sauce
JPY 1,200
Stir-fried Garlic Sprouts and Beef
JPY 1,300
Stir-fried Eggplant and White Fish in Hangzhou Style
JPY 1,300
Stir-fried White Fish with Spice Salt
JPY 1,200
Luxurious hot noodles with a hint of sesame aroma
JPY 900
Salt Flavored Noodle Soup with Fresh Shrimp
JPY 900
Homemade Char Siu Ramen
JPY 900
Mini scallop, shrimp, chive, and squid Hangzhou-style fried rice
JPY 900
Fried Rice with Crab Meat
JPY 980
Shrimp with Special Mayonnaise Dressing
JPY 1,100
Dim Sum & Desserts
Special Pan-Fried Dumplings with Emphasis on Ingredients
JPY 550
Handmade Steamed Mini Meat Buns (3 pieces)
JPY 500
Fried Chive Dumplings (3 pieces)
JPY 600
Shrimp Shumai (3 pieces)
JPY 600
Kushikatsu-style Glutinous Rice Siu Mai (3 pieces)
JPY 600
Fried Sesame Dumplings (2 pieces)
JPY 400
Our Specialty Ankake Tofu
JPY 550
Coconut Milk Tapioca
JPY 550
Homemade Harumaki (2 pieces)
JPY 400
Xiaolongbao (Shoronpo) 3 pieces
JPY 500
Great Value Set Menu
Xiaolongbao Set
・Today's appetizer・Today's handmade xiaolongbao・Today's half soup noodles・Salad・Dessert
JPY 1,250
Dim Sum Set
・Today's appetizer・Today's homemade dim sum・Today's half soup noodle・Salad・Dessert
JPY 1,250
Dim Sum Set
・Today's appetizer・Today's handmade dim sum・Today's half soup noodle・Salad・Dessert
JPY 1,250
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
En Tokyo Charou
Inglés
En Tokyo Charou
Japonés
燕 東京茶楼
Coreano
엔 도쿄차로
Chino simplificado
燕 東京茶楼 EN TOKYO
Chino tradicional (Taiwán)
燕 東京茶楼 EN TOKYO
Chino tradicional (Hong Kong)
燕 東京茶楼 EN TOKYO
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Meijijinnguumae Harajukua0.29 kmEstación de Harajukua0.51 kmEstación de Omotesanndoua0.64 kmEstación de Shibuyaa0.95 kmEstación de Gaiennmaea1.20 km
Horario de apertura
domingo
11:30~22:00
(L.O.21:30)
Se aceptan reservas
lunes
11:30~22:00
(L.O.21:30)
Se aceptan reservas
martes
Cerrado
miércoles
11:30~22:00
(L.O.21:30)
Se aceptan reservas
jueves
11:30~22:00
(L.O.21:30)
Se aceptan reservas
viernes
11:30~22:00
(L.O.21:30)
Se aceptan reservas
sábado
11:30~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
11:30~22:00
(L.O.21:30)
Se aceptan reservas
Presupuesto
JPY 1.500JPY 4.500
Tipo de asiento
Barra
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay)
Comodidades
Aparcamiento
Ninguno 近隣にコインパーキング
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Sí
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
8 de marzo de 2012
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