Market Bistro

Try with Valdespino Pedro Ximenez

Try with Chambers Rutherglen Muscat

Try with Baileys liqueur

Try with De Bortoli Noble One Semillon

Try with Banana Old Fashioned

Vanilla ice cream, shot of espresso and your choice of Baileys, Frangelico, Tia Maria, Cointreau, Licor 43

Same as above plus an additional shot of liquor

Northern Rivers Vodka, Tia Maria, coconut cream, espresso, salted caramel

Banana Infused Buffalo Trace Bourbon, Maple Syrup, Chocolate Bitters

Cheese served with apple, honeycomb, quince paste, muscatels, house made lavosh & bread

Semi hard cheese - sheep's milk. Sourced from herds of Manech sheep, Ossau Iraty develops complex and varied flavors that are characteristic of fully matured cheeses. Featuring bold herbaceous notes, nuttiness, and a sweet, clean caramel finish. Basque Country | France

Semi soft cheese - cow’s milk. This renowned French blue cheese is known for its assertive flavour, spicy aroma, and luxuriously smooth texture. Auvergne | France

Hard cheese - cow’s milk. Widely regarded as one of Australia’s premier cheeses, it showcases buttery and herbaceous flavours with a sharp lactic tang and umami depth. Bay of Fires | Tasmania

Soft cheese – cow’s milk. Not your standard supermarket brie. When ripe, it’s soft and creamy in texture and develops rich complex farmyard and mushroom characters. Woodside Cheese Wrights | Adelaide Hills, SA

Soft cheese – goat’s milk. When young this cheese’s ash-coated rind encloses a firmer, chalky interior with gentle nutty and savoury notes, as it ages the paste softens into a luscious, velvety texture that oozes with complexity, delivering bold flavours. Woodside Cheese Wrights | Adelaide Hills

Try with Valdespino Pedro Ximenez

Try with Chambers Rutherglen Muscat

Try with Baileys liqueur

Try with De Bortoli Noble One Semillon

Try with Banana Old Fashioned

Vanilla ice cream, shot of espresso and your choice of Baileys, Frangelico, Tia Maria, Cointreau, Licor 43

Same as above plus an additional shot of liquor

Northern Rivers Vodka, Tia Maria, coconut cream, espresso, salted caramel

Banana Infused Buffalo Trace Bourbon, Maple Syrup, Chocolate Bitters

Cheese served with apple, honeycomb, quince paste, muscatels, house made lavosh & bread

Semi hard cheese - sheep's milk. Sourced from herds of Manech sheep, Ossau Iraty develops complex and varied flavors that are characteristic of fully matured cheeses. Featuring bold herbaceous notes, nuttiness, and a sweet, clean caramel finish. Basque Country | France

Semi soft cheese - cow’s milk. This renowned French blue cheese is known for its assertive flavour, spicy aroma, and luxuriously smooth texture. Auvergne | France

Hard cheese - cow’s milk. Widely regarded as one of Australia’s premier cheeses, it showcases buttery and herbaceous flavours with a sharp lactic tang and umami depth. Bay of Fires | Tasmania

Soft cheese – cow’s milk. Not your standard supermarket brie. When ripe, it’s soft and creamy in texture and develops rich complex farmyard and mushroom characters. Woodside Cheese Wrights | Adelaide Hills, SA

Soft cheese – goat’s milk. When young this cheese’s ash-coated rind encloses a firmer, chalky interior with gentle nutty and savoury notes, as it ages the paste softens into a luscious, velvety texture that oozes with complexity, delivering bold flavours. Woodside Cheese Wrights | Adelaide Hills

(allow 20 minutes)

lemon anglaise, blueberry preserve

lemon shortbread, strawberry cremeux

crème fraîche ice cream, ginger crumb GF

banana parfait, toffee sauce, Italian meringue, caramelised banana GF

candied orange ice cream

vanilla ice cream, shot of espresso and your choice of Baileys, Frangelico, Tia Maria, Cointreau, Licor 43

same as above plus an additional shot of liquor

Northern Rivers Vodka, Tia Maria, coconut cream, espresso, salted caramel

Banana Infused Buffalo Trace Bourbon, maple syrup, chocolate bitters

Semi Hard Cheese – Sheep’s Milk. Crafted from the raw milk of Manchega sheep, this farmhouse Manchego offers delicate nutty flavours with rich complexity, developed through traditional production methods and natural rind maturation. La Mancha | Spain

Semi Soft Cheese – Cow’s Milk. This renowned French blue cheese is known for its assertive flavour, spicy aroma, and luxuriously smooth texture. Auvergne | France

Hard Cheese – Cow’s Milk. Widely regarded as one of Australia’s premier cheeses, it showcases buttery and herbaceous flavours with a sharp lactic tang and umami depth. Bay of Fires | Tasmania

Soft Cheese – Cow’s Milk. Not your standard supermarket brie. When ripe, it’s soft and creamy in texture and develops rich complex farmyard and mushroom characters. Woodside Cheese Wrights | Adelaide Hills, SA