Kappo Umizakura
割烹 海櫻
3.00
（0resultados）JPY 7.000
Kaiseki
Kyoto-shi Yamashina-ku, Kyoto, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 7.000
Horario de apertura
Dirección
Estación más cercana
Estación de Nagitsujia0.26 kmEstación de Higashinoa0.78 km
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Valoraciones
3.00（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Menús
Gokusami Sakura Course
JPY 17.600
Sakura Sea Course
JPY 11.000
Sakura Course
JPY 5.500
Luxurious chicken course featuring Kyoto local chicken sashimi, tempura, and homemade chicken white hot pot [Kyo Aka Jidori Course].
This course allows you to enjoy dishes using Kyoto-grown "Kyo-aka Jidori" (Kyoto red chicken). The chicken nabe soup is made with homemade thick chicken white soup that is prepared over a long period of time. This is a luxurious chicken course that includes fresh "Chicken sashimi" and "Chicken tempura" only available at a Japanese kappo restaurant.
JPY 5.500
Chanko-nabe Course
JPY 4.400
"Fugu-zushi course" using three-year tiger globefish
JPY 14.300
Crab Course
JPY 22.000
First Serving
Seasonal Delicacies with White Vinegar Dressing
JPY 550
Lotus Leaf Walnut with Karasumi Topping
JPY 550
Eel Salad
JPY 990
Mother Fish with Kujo Green Onion Simmered in Broth
JPY 1,650
Soft Boiled Egg Truffle Sauce
JPY 1,650
Foie Gras and Corn Soup
JPY 990
Grilled Fish
Guji Wakasa Grilled
JPY 3,300
Black throat sea perch grilled
JPY 4,950
Mikawa Eel White Grilled
JPY 3,300
Grilled Kuruma Ebi
JPY 1,980
Scallop Sea Urchin Grilled
JPY 1,650
Today's Fresh Fish
Return Bonito Straw Grilled
JPY 1,430
Natural Sea Bream Sashimi
JPY 1,650
Trout and Salmon Roe Parent-Child Dish
JPY 1,540
Bluefin Tuna Two-Types Platter
JPY 2,200
Tuna Japanese Style Yukke
JPY 1,430
Sea Cherry Blossom (for 2 people)
JPY 7,150
Cuttlefish with Caviar
JPY 1,100
Scallops with Spicy Vinegar Miso Sauce
JPY 880
Kanpachi Sashimi
JPY 1,100
Meat Dishes
Kyoto Jidori Hell Grilled Chicken
JPY 990
Kyoto Chicken Tataki
JPY 1,100
Kyoto Chicken Tataki Sushi (Two Pieces)
JPY 880
Kyoto Chicken Teriyaki
JPY 1,320
Tonteki
JPY 1,650
Extreme Pork Cutlet
JPY 1,980
Japanese Style Pork Chop
JPY 1,320
Daiginjo Pork Kakuni
JPY 990
Wagyu Roast Beef
JPY 1,430
Wagyu Beef Sushi (Two Pieces)
JPY 1,760
Wagyu Beef Cutlet
JPY 4,400
Wagyu Tenderloin Steak Special Sauce
JPY 9,350
Japanese Style Beef Stew
JPY 1,650
Beef Tongue Sendai Miso Grilled
JPY 1,980
Beef Tongue Yukke
JPY 1,980
One Bite Beef Tongue Cutlet
JPY 1,650
Fried Food
Seasonal Tempura Platter
JPY 1,980
Toyama White Shrimp Tempura
JPY 880
Tempura of Oyster Wrapped in Perilla
JPY 1,100
Kakuhoten's Fried Oysters
JPY 1,650
Chicken Plum Variation Fry
JPY 1,100
Abalone Luxury Croquette
JPY 1,980
One Item
Duck Breast Stewed in Orange Sauce
JPY 1,430
Sea Urchin Chawanmushi
JPY 1,650
Surprising Dashi-Maki Crab Sauce
JPY 1,430
Yamashina Eggplant and Boiled Herring
JPY 1,100
Autumn Flavor Nanban Zuke
JPY 1,100
Seasonal Seafood Japanese Style Salad
JPY 1,430
Japanese Style Oboro Tofu Salad
JPY 935
Special Soft-Boiled Egg Caesar Salad
JPY 935
Kyoto Chicken and Kyoto Vegetables Cream Stew
JPY 1,320
Jibu-ni
JPY 880
Sweet and Sour Chicken Meatballs
JPY 990
Agedashi Tofu
JPY 550
Meat Tofu
JPY 990
Eggplant Dengaku
JPY 660
Grilled Eggplant
JPY 550
Two Delicacies
JPY 770
Jellyfish with Plum Sauce
JPY 550
Tai Skin Hot Water Blanching
JPY 550
Soup
Clear Soup Style
JPY 990
Meat Soup
JPY 990
Rich Miso Soup with Ingredients
JPY 880
Sushi
Bluefin Tuna Red Meat
JPY 550
Bluefin Tuna Chutoro
JPY 1,210
Bluefin Tuna O-toro
JPY 1,650
Today's White Fish
JPY 660
Kanpachi
JPY 660
Autumn Salmon
JPY 990
Squid
JPY 495
Horse Mackerel
JPY 550
Octopus
JPY 440
Kuruma Ebi
JPY 1,320
Peony Shrimp
JPY 880
Scallop
JPY 550
Red Shell
JPY 880
Boiled Eel One Piece
JPY 1,100
Boiled Conger Eel
JPY 605
Eel
JPY 440
Grilled Eel White Style
JPY 880
Ikura
JPY 660
Fresh Sea Urchin
JPY 2,200
Tamago
JPY 330
Wasabi Eggplant
JPY 330
Toro Tekka Maki
JPY 1,320
Negitoro Roll
JPY 880
Conger Eel Cucumber Roll
JPY 1,100
Mountain Burdock Roll
JPY 330
Mackerel Sushi
JPY 660
Grilled Mackerel Sushi
JPY 660
Meal
Chilled Bukkake Spicy Daikon Soba
JPY 1,430
Duck Namban
JPY 1,650
Crab Egg Sauce Udon
JPY 1,320
Wagyu and Kujo Green Onion Curry Udon
JPY 1,650
Sea Bream Rice Soup
JPY 1,650
Kappo Restaurant Meat Bowl
JPY 1,100
Specialty Parent-Child Rice Bowl
JPY 1,320
Kimagure Zousui
JPY 1,650
Sweetness
Brown Sugar Kinako Warabi Mochi
JPY 660
Homemade Matcha Brulee
JPY 880
Daiginjo Brulee
JPY 990
Seasonal Fruits
JPY 1,100
Matcha Ice Cream
JPY 550
Yuzu Sherbet
JPY 550
Homemade Fruit Sandwich
JPY 880
Draft Beer
Masters Dream
JPY 770
Bottle Beer
Asahi Super Dry
JPY 990
Kirin Ichiban Shibori
JPY 990
All Free (Non-Alcoholic)
JPY 660
Whiskey
Kaku Highball
JPY 660
Chita Highball
JPY 990
Hakushu Highball
JPY 1,100
Yamazaki Highball
JPY 1,320
Ginger Highball
JPY 715
Coke Highball
JPY 715
Chuhai
Lemon
JPY 715
Kyohou
JPY 715
Mango
JPY 770
Matcha
JPY 770
Plum Wine and Fruit Wine
On the rocks or mixed with soda
Hundred Year Plum Wine
JPY 990
Yamazaki Roasted Barrel Aged Plum Wine
JPY 1,430
Yamagata Peach Cherry Wine
JPY 880
Sownai Japanese Pear
JPY 825
Lovely Yuzu Sake
JPY 825
Beer Cocktail
Shandy Gaff
JPY 880
Red Eye
JPY 880
Shochu
On the rocks, with water, with soda
Heaven's Seal BLACK (Barley)
JPY 660
Sen Kame Onna (Barley)
JPY 715
Asou Fujiko (Barley)
JPY 825
Black Mist Island (Sweet Potato)
JPY 715
Generous and Open-minded (Taro)
JPY 880
Like Flame (Sweet Potato)
JPY 880
Purple Red Rabbit Horse (Purple Sweet Potato)
JPY 990
Fujisai (Sweet Potato)
JPY 770
Jin
Rock soda split
Six
JPY 935
Champagne
Moet & Chandon Brut Imperial
JPY 14,300
Berie Jue Belle Epoque White
JPY 56,100
Wine
Bottega Chianti (Glass)
Red
JPY 1,100
Ruijadomakon Village Grandju Manian (Glass)
White
JPY 1,100
Canaricchi di Soprabolonello di Montalcino
Red
JPY 16,500
Takizawa Wine Pinot Noir Private Reserve
Red
JPY 19,800
Opus One
Red
JPY 154,000
Torii Hirabata Private Reserve
White
JPY 12,100
Vansanji Raldan Mursou
JPY 18,700
Vocoleshabrigrancrule Cro
JPY 19,800
Ruishadopurininmonrasshe
JPY 25,300
Sake
Nihonshu
We always have more than 30 varieties available. Please contact us for more information.
Precio de mercado (consultar)
Soft Drink
Oolong Tea
JPY 330
Green Tea
JPY 330
Orange Juice
JPY 385
Calpis
JPY 385
Cola
JPY 385
Ginger Ale
JPY 385
Shinshu Fuji Grated Apple Juice
JPY 660
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Kappo Umizakura
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Nagitsujia0.26 kmEstación de Higashinoa0.78 km
Horario de apertura
domingo
18:00~21:00
Se aceptan reservas
lunes
18:00~21:00
Se aceptan reservas
martes
18:00~21:00
Se aceptan reservas
miércoles
Cerrado
jueves
18:00~21:00
Se aceptan reservas
viernes
18:00~21:00
Se aceptan reservas
sábado
18:00~21:00
Se aceptan reservas
Día festivo
18:00~21:00
Se aceptan reservas
Presupuesto
JPY 7.000
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
Comodidades
Aparcamiento
Ninguno
近隣にコインパーキングあり
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
15 de octubre de 2021
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