Dorsoksu Ndubu

The sundubu served in a stone pot features handmade tofu and is characterized by a healthy and light flavor. The soup, which perfectly balances spiciness and umami, comes in a variety of options including seafood and offal. There is also a rich selection of side dishes such as buckwheat crepes and stir-fried kimchi.

The interior is spacious, and you can freely enjoy side dishes at the self-serve bar. The window-side area has a calm atmosphere where you can enjoy your meal leisurely, and there are seats suitable for group use.