Tajima-ya Suma-ten
たじま屋 須磨店 / Tajimaya Suma
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A yakiniku restaurant to enjoy stunning views and Wagyu beef
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.32(2 elementos)Reseñas
Carta
・Misuji (Salt)…1,800 yen・Misuji (Sauce)…1,800 yen
・Premium Loin (Salt)…1,650 yen・Premium Loin (Sauce)…1,650 yen
・Triangle Rose (Salt)…1,650 yen・Triangle Rose (Sauce)…1,650 yen
Thinly sliced A5 rank Wagyu beef
Fine texture and excellent meat quality.
Because it has low fat content, it doesn't get boring.
Also known as Shimachou, it has a very sweet fat.
Very light and easy to eat, with no strong flavor.
Beef tendon obtained from roses, you can enjoy the texture.
Also known as Giara. It is firm and the more you chew, the richer the flavor and sweetness become.
Low in fat and rich in flavor, popular among women.
Low in fat and rich in flavor, popular among women.
A rare cheek meat that can only be obtained in about 200g from one pig.
Uses high-quality domestic chicken meat.
Thinly sliced light meat that is placed on top of pork belly.
Tan
・Bell Pepper ・Onion ・Shiitake Mushrooms each
※Individual items are also available. Bean sprouts, fernbrake, pickled vegetables, spinach
2,000 yen to 2,300 yen
You can choose the spiciness
You can choose the spiciness
(Large)…300 yen (Medium)…250 yen (Small)…200 yen
Sesame / Japanese-style Dressing
Sesame / Japanese-style Dressing
You can choose the spiciness: Normal, Level 1, Level 2
Vanilla / Matcha each
・Medium Mug…500 yen・Glass…400 yen
Large bottle
Non-alcoholic beer-flavored beverage with a refined richness and a refreshing aftertaste. Small bottle
Refreshing and exhilarating! Clear deliciousness! Plain/Yuzu/Lemon/Calpis/Lime each
Lemon is delicious! Not sweet!
A smooth and high-quality Scotch whisky. ・Single…250 yen ・Double…450 yen
Selected as one of the famous waters, this is made with water from the Minami Aso and Shirakawa springs. It is a genuine barley shochu characterized by a gentle barley aroma and a soft, mellow taste.
Authentic Oita barley shochu made with carefully selected barley ideal for shochu production and delicious water from the clear streams of the village of Mizugo Hita. It has a light mouthfeel, smooth throat sensation, and a refined taste that you won't tire of.
This is a genuine shochu with a rich flavor and depth, made using underground water from Iwakawa Village in the Osumi Peninsula, directly delivered from the brewery.
・One go…400 yen・Two go…660 yen
300ml
1,000ml
Using a rich seed maturation method and brown sugar plum wine. A rich plum wine with the concentrated flavor of plums. It maintains its taste and aroma whether served with soda, on the rocks, or with water. - Watered down... 350 yen - Soda mixed... 400 yen - On the rocks... 400 yen
<Light Body> Fruit flavors reminiscent of raspberry and American cherry. Glass
<Slightly Dry> Citrus and pear-like fruitiness, fresh acidity, and a fruity yet elegant sweetness. Glass
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