Goseurak Sonsujaebi & Kalguksu Gwanggyo Main Branch

Based on barley rice and young seaweed kimchi, we offer a variety of menus including stir-fried baby octopus, domestic soybean milk noodles made from black beans, and Uron bibimbap. In particular, the Uron bibimbap uses fresh Uron and is topped with flying fish roe and seaweed. The handmade udon soup is also exquisite, and the kimchi is homemade.

The interior has a calm atmosphere, with tablets installed at each table, allowing for smooth ordering and payment. It is located in the center of Hikari Kyohosou Town, making it easily accessible.

This store has moved from its previous location to Legal Town and is well-loved by the local people. It is also proactive in developing new menus and always offers new flavors.