Pocoa

A brunch served with sun-dried butter and various ingredients alongside bread.

French toast topped with fragrant lemon dill butter and crumble

Pasta made with fresh noodles and porcini mushrooms, enhanced with a ragu sauce base to bring out the authentic flavor of the ragu sauce.

Pasta flavored with fresh basil pesto and burrata cheese

An Italian-style brunch made with bread soaked in egg mixture, filled with bacon, mushrooms, sun-dried tomatoes, and cheese, served with soup.

Fresh open sandwich topped with tangy pickled carrots, ham, and cheese

Spicy tomato stew topped with a soft poached egg

A fresh vegetable salad loaded with savory ricotta cheese

Pasta flavored with three types of mushrooms and risotto noodles, topped with truffle oil

Tomato pasta flavored with bacon, chorizo ham, and rigatoni pasta

Tenderloin steak made from Korean beef and crossbred beef

Chateaubriand steak made from Korean beef

Oil pasta flavored with shrimp, arugula, and garlic pesto

Domestic Korean beef tenderloin mixed with soy sauce and hollandaise sauce, served with potato chips and arugula