Midang Silky Tofu

White local sundubu and pork sundubu are popular, featuring sundubu, pork, and mushrooms in a mildly spicy soup. Additionally, there are plenty of side dishes such as tteokbokki, stir-fried dried shrimp with garlic shoots, and seaweed tsukudani. The tofu, made daily with domestic soybeans and deep seawater from the Tokai region, offers a homemade taste.

The interior is spacious, with tables arranged up to the second floor. A modern system has been introduced that allows ordering and payment through a tablet menu, providing a comfortable dining experience.

This is a famous sundubu restaurant that boasts a history and tradition, and has even been featured in the Michelin Guide. It has been loved by locals for many years, and especially during lunchtime, it is bustling with many customers.