The Razor Clam

with balsamic vinegar and extra virgin olive oil

Grilled with vegetables and served with tzatziki

Peeled and divined tiger prawns cooked in garlic butter

Crab or Spinach and ricotta made fresh every day

Crisp fried cuttlefish served with lemon aioli

Tempura tofu topped with teriyaki sauce

Chefs own recipe chowder made using freshest products

Fresh with ginger, lime and soy sauce

Tempura prawns served with avocado and teriyaki sauce

Roasted in crumbs, white wine and garlic butter

Cooked in white wine, garlic butter and cream

Monkfish tail crisp fried served with chefs’ tartare

in garlic butter

in Tempura

Fresh local fillets grilled with vine cherry tomatoes

Cooked fennel and spinach topped with bechamel, grated parmesan and crumbs

Salmon Grilled served with Blue cheese bechamel sauce

Classic carbonara with cream, pancetta and parmesan shaves

This dish is made with prawns, salmon and fresh local crab.

Smoked haddock and leeks cooked to perfection to bring the best flavour

Cooked in white wine, garlic butter and cream

Using local supplier, freshly picked served with salad and bread

Courgettes, leeks slow cooked in coconut milk and spices served with rice and mint yoghurt

Grilled served with skinny fries, relish and gherkins

Grilled with garlic butter served with chips, bread and garlic butter. Ask your server about sizes & availability