Alcázar Café

Yeungling, Budweiser, Bud Light

Heineken, Corona Extra, Amstel Light, Leffe, Leffe Blond, Modelo Especial, Stella Artois, Estrella Damm, Hoegaarden, seasonal Greek Lager

Saratoga Sparkling - 12oz Saratoga Distilled - 12oz, Perrier - 11.5oz

Pomegranate Green, Ginger Peach, Passion Fruit, Raspberry Quince, Blackberry Sage

Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, White Zinfandel

Classically prepared with white wine, garlic and minced herbs

Blend of garbanzo beans, tahini, garlic and lemon, served with sliced cucumber and pita points

Grilled shrimp skewers served with Alcazar sesame soy dipping sauce

classic Greek soup, Soup of the day

Sliced baked chicken breast, melted cheese, lettuce, tomato and our own creamy mustard dressing

Served with lettuce and tomato

Sliced baked chicken breast, bacon, cheese, lettuce, tomato and mayonnaise

Blend of garbanzo beans, tahini, garlic and lemon, & fresh veggies on whole grain bread or pita

Turkey served with lettuce, bacon, avocado, tomato and chipotle mayonnaise

Served with lettuce, tomato, Mayonnaise and mustard. Sandwiches are served on whole grain bread with our daily side dish

Choice of soup or garden salad and any half sandwich (served on whole grain bread)

Choice of soup and garden salad

Lettuce, tomatoes, cucumber, feta cheese, olives, Greek Peppers, stuffed grape leaves

Blend of garbanzo beans, tahini, garlic and lemon, served on lettuce with fresh veggies and toasted pita points

Fresh tomato, avocado, Frixa olive oil and herbs

Romaine lettuce, asiago, red onions, tomatoes and croutons with caesar dressing

Curried chicken salad on lettuce with fresh seasonal fruit and veggies

Sauteed fresh shrimp and mushrooms tossed in white, garlic butter, romano cheese and fresh parsley over linguini

Fresh shrimp baked with crisp topping of bread crumbs, sherry and romano cheese, served with linguini tossed in mushrooms, white wine, garlic and butter

Imported artichoke hearts baked with a crisp topping of bread crumbs, sherry and romano cheese, served with linguini tossed in mushrooms, white wine, garlic and butter

Asparagus, roasted red peppers, squash, onion, pesto, Asiago cheese, Alfredo sauce served with penne pasta

Grilled Alaskan salmon topped with bechamel and caper sauce served with linguini

Two crepes filled with ricotta, cream cheese, spinach, mushrooms and onions, topped

Grilled and pressed freshly baked ciabatta bread stuffed in four different ways. Roast Beef, cheddar cheese, purple onions and horse radish aioli. Ham, swiss cheese, pineapple, purple onions and honey mustard aioli. Feta Cheese, cucumbers, pepperoncini, purple onions, cabbage, carrots, kalamata olives, fire roasted red peppers and homemade pesto. Grilled Asparagus, fire roasted red peppers, grilled zucchini, purple onions, feta cheese and homemade pesto

Seasoned beans baked with cream cheese inside a tortilla, topped cilantro creme fraiche homemade salsa and melted cheese

Rice topped with seasoned black beans, homemade salsa, and melted cheese

Our fresh topping change daily, all on a classic crust,

The premier extra virgin olive oil that we use here at the Cafe Alcazar is available for purchase. Produced by owner George Chryssaidis and his family, this exceptionally rich and pure cold - pressed oil from Koroneiki olives is imported from Frixa, Greece. It is available in three sizes. Please ask your server for more details

Treat your to one of our unique and delicious sweets from the dessert menu