Haeryong Heukdosaegi

The representative menu item, black pork platter, allows you to enjoy four different cuts at once, and various dishes such as clam soybean paste stew and cold noodles are also prepared. In particular, black pig enjoyed with Jeju Island specialty, fermented shrimp sauce, is considered a delicacy.

The trendy brick texture interior and comfortable hall, along with the availability of group seating, make it suitable as a meeting place. You can enjoy a pleasant dining experience with the friendly service of the staff.