Po-Etigsineoli

A rich cream base made with a special ratio and chewy pasta, this is a savory and creamy Italian-style pasta.

Chewy scallops coated with squid ink and butter aroma, baked to perfection, creating a soft and savory risotto that captures the hearts of women.

Poetic's signature steak with sous-vide flank steak, herb marinade, and bursting with juicy flavors in your mouth.

A pasta that becomes special in everyday life as the rich steak garnish and the creaminess of the rosé sauce seep into the oven-hard roll.

Low-sodium pollock roe and special broth bring out the flavor of the sea, while chili adds umami and a clean finish to this signature pasta!

A unique taste that feels familiar, with plenty of chicken and kimchi meeting the creaminess of rose sauce! Fusion Kimchi Risotto

The creamy basil risotto with plump shrimp and savory homemade basil pesto is a guaranteed success. Chef's recommendation.

Signature Panné Pasta with homemade cream sauce that is moistly soaked into oven-baked hard roll, only available at Poetic.

Enjoy the juicy flank and tenderloin cooked for a long time at low temperature, paired with rich corn cheese, all in one bite.

A rich and savory Tum Yum pasta made with poetic special Tum Yum sauce and tender flank steak.

A fusion pilaf that perfectly matches Korean taste with the smoky flavor of bulgogi combined with tangy kimchi.

A high-protein salad topped with sweet and sour yogurt dressing, various sauces, and roasted chicken.

An oil pasta with a deep flavor and smoky aroma, made by sautéing garlic vigorously in clean olive oil.

The pork tenderloin, the most tender part of the pork, is sous-vide cooked and served with a garnish. Eating pork tenderloin makes you feel at ease.

A savory and nutty pilaf filled with bulgogi that is rich in grilled flavor and various vegetables, guaranteed to be a success.