Mokgumon Yeosang Naepo Sindoshi

Pork belly with the skin left on, cooked over high heat, allowing the fat layer to melt, resulting in a rich flavor and chewy texture.

It's on a different level. Thanks to the thick layer of fat between the lean meat, it boasts a tender texture that is not dry.

A single cut of beef from the throat, with rich marbling and lean meat that melts in your mouth the moment you take a bite.

Spicy and sweet seasoned stingray salad served as a topping on mixed cold noodles!! Enjoy with meat.

When you want a fiery spicy taste, it's the combination of fire chicken and meat^^