Ototo

YUZU VINEGRETTE, CHIVES, HERB OIL

CHETERELLA, PICKLE SHALLOTS, TRUFFLE EMOTION, PONZU

DAIKON, GRAPEFRUIT, YUZU KOSH AO, TOMATO PONZU

TARRAGON MAYO, TRUFFLE PECORINO, TAKUWAN

BLACK CAVIER, SMOKED TOMATO, SENCHA TEA

FRAGRON OIL

CHILLI VINEGRETTE

BURNED SCALIAN, AGED SOY, WHEAT NOODLE

PLUM JUS, ASIAN DOUGHNUTS, PEANUT FURIKAKI

NASHI PEAR

SEAWEED, DASHI

BLACK PEPPER SAUCE

BRAISED POTATO, CHILLI

YUKARI, SMOKED SALT

CUCUMBER SALAD, GARLIC SOY

WHIPPED TOFU&RICOTTA

Edamame, Smoked Salt, Yukari, Vegetarian Spring Roll, Smashed Avo, Cucumber, Garlic Soy, Fresh Beancurd, Budda’s Hand, Roast Sesame Dressing, Herb Oil, Salt & Pepper Sweet Corn, Fragron Oil, Kim Chi Dumpling, Black Vinegar, Mushroom X.O. Burned Shallots, Aged Soy, Shanghai Noodle, Braised Potato, Eggplant, Chili

Wagyu Tataki, Duck Katsu, S&P Sweet Corn, Edamame, Yukari, Smoked Salt, Chicken Water Chestnut Dumpling, Chilli Vinegrette, Lemon Grass Chicken, Braised Potato, Chilli, Smashed Avo, Cucumber Salad, Aged Vinegar, Steamed Rice