Kyushu Tei

A dish made by grilling chicken thigh over charcoal.

A dish made by grilling the meat from the neck of a chicken over charcoal.

A dish made by grilling chicken neck meat with green onions over charcoal.

Available from one serving

Perfect for the end

Perfect for the finish

This is sashimi made from chicken breast and thigh meat.

This is chicken breast sashimi.

Half size... 590 yen

Please enjoy it with sweet soy sauce from Kyushu.

This is Yukhoe made with chicken breast.

This is Yukhoe made with raw horse meat.

A specialty of Hakata, it is made by stuffing mackerel with spicy cod roe and grilling it.

Two pieces of satsuma age filled with cheese.

A snack made by stuffing mustard into the holes of lotus root and deep-frying it.

Kibinago caught in Kagoshima is deep-fried.

Chicken gizzards from Kagoshima marinated in a spicy sauce and then fried.

A famous snack from Hakata.

This is Goma Saba, a specialty of Fukuoka. It is marinated, so you can enjoy it as is.

We recommend it with vinegar miso.

4 pieces... 968 yen, 2 pieces... 638 yen, 1 piece... 385 yen

4 pieces…858 yen 2 pieces…429 yen

Classic Menu

A snack made by deep-frying burdock root.

This is deep-fried chicken neck meat.

Although chicken breast is used, it is finished juicy.

A snack made of deep-fried chicken skin seasoned with ponzu sauce.

This is a chive omelette finished with our proud sauce.

You can choose from level 1 to level 4 spiciness.

Yakisoba seasoned with sweet soy sauce from Kyushu.

Classic

Classic

It is a creamy okonomiyaki.

Classic

You can choose between sesame dressing and onion dressing.

Perfect for the final rice dish.

Plum, seaweed, and mentaiko

Plum, Salt, Spicy Cod Roe

This is a recommended finishing bowl. It can also be shared.

A hearty bowl topped with two pieces of katsu.

It is a popular menu item.

3 pieces

A popular dessert made by seasoning fried sweet potatoes with butter and sugar.

※The prices listed are all inclusive of tax. ※All items can be taken out (excluding soups).