Carlucci's Waterfront

Mediteraneo-cooled, grilled & marinated eggplant, roasted peppers, mushrooms & zucchini in balsamic vinaigrette with prosciutto, kalamata olives, sharp provolone cheese & fresh imported buffalo mozzarella. Award Winning Favorite!

Pan-fried, breaded fresh buffalo mozzarella, served with a side of marinara sauce

Imported fresh mozzarella and fresh tomatoes

Grilled Italian bread, topped with roasted peppers, onions & jumbo lump crab meat

Our famous jumbo lump crabmeat cakes, pan seared, served over a bed of sautéed spinach in a lemon saffron sauce

Fresh battered, served with lemon wedges & marinara sauce

Ocean scallops, stuffed with crabmeat, wrapped with bacon, broiled, served in a white wine sauce with chopped tomatoes & mushrooms

Broiled, chopped top neck clams, stuffed with bacon, roasted peppers, onions & bread crumbs

Whipped ricotta, truffle honey, and pistachios on toasted pinsa bread (Vegetarian)

4 Jumbo U10 Shrimp

Oysters, U10 Shrimp, Top Neck, Little Neck

Mix of romaine & spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing

Fresh crisp romaine lettuce with cucumber, tomato, red onion & cashews topped with fresh roasted fillet of salmon, drizzled with lemon balsamic dressing, surrounded with fresh slices of oranges

Topped with homemade tomato sauce, melted mozzarella cheese, served with pasta

Our famous jumbo lump crab cake, laid on a bed of sautéed spinach served with a side of white wine lemon sauce

Linguine pasta tossed with jumbo lump crab meat in a lite fresh cherry tomato sauce with garlic and extra virgin olive oil

Rigatoni pasta sautéed in a pink blush vodka sauce with peas & prosciutto

Pasta sheets, rolled, stuffed with a blend of: chopped shrimp, crab meat, Italian herbs, bread crumbs, served in a brandy cream sauce, with a touch of marinara, topped with baby shrimp

Boneless breast of chicken, egg batter dipped, sautéed in a light lemon wine sauce, served over linguine

Pounded thin filet mignon, rolled & stuffed with spinach, mozzarella & prosciutto, baked in homemade tomato sauce, served over rigatoni

Clams, mussels, shrimp & calamari, simmered in your choice of: red marinara OR white whine garlic & oil, served over linguine

Served in an au jus demi glaze (mint sauce upon request)

Choice of filet mignon or prime rib, served with a single lobster tail

Serves 2

Tender veal sautéed in a champagne cream sauce topped with asparagus & jumbo lump crabmeat, served over linguine

Jumbo shrimp, stuffed with crabmeat filling, wrapped with a salmon filet, baked, accompanied with sautéed broccoli topped with a lemon saffron sauce

U10 Scallops broiled or fried served over a white wine creamy risotto (Gluten Free If Broiled)

Ale battered line caught cod, steak fries, tarter & cocktail sauce

Chilean sea bass sauteed with fresh tomatoes clams, mussels, and shrimp in a red garlic olive oil sauce served over linguine

Fresh Branzino filet butterflied broiled, accompanied with spinach sautéed with a white wine garlic & extra virgin olive oil sauce

Pasta sheets layered with ground beef & Italian sausage, tomato sauce, mozzarella & parmesan cheese, baked to perfection!

Thin sliced eggplant, egg batter dipped rolled, stuffed with ricotta & mozzarella, baked in a homemade marinara sauce, served over penne pasta

Grandmother's traditional dish, orecchietta pasta tossed with sweet sausage in a creamy broccoli rabe in garlic & oil sauce

Casarecce pasta, Pecorino, pepper, ricotta (Vegetarian)

Penne pasta sautéed with mixed vegetables in garlic & oil with chopped tomatoes

Fresh wild Scottish salmon over spinach topped with mustard dill sauce (Gluten Free)

Fresh filet of sea bass sauteed with asparagus in a white wine garlic sauce with cherry tomatoes (Gluten Free)

Pan seared whole fish broiled, sautéed lemon butter sauce with capers served on a bed of grilled zucchini

Sautéed scallops with garlic, chopped tomatoes, mushrooms & broccoli in a white wine sauce over linguine

Your Choice: Pink, Alfredo, Pomodoro, Garlic & Oil

Serves 2

A velvety smooth body of fresh cream cheese & sour cream is set in a real graham cracker crust

Moist recipe with carrots, pineapple, cinnamon, brown sugar, roasted walnuts & layered with cream cheese

For Extreme Chocolate Lovers Only! Rich dark chocolate cake exploding w/ dark chocolate icing, deep semi - sweet chocolate pieces & dusted with Dutch cocoa powder

A traditional southern favorite, filled & frosted with sweet cream cheese icing, finished with red velvet cake crumb & shaved chocolate. Voted Best of Burlington County!

A rich combination of Sicilian lemon infused sponge and Italian mascarpone topped with European white chocolate curls. A refreshing light creamy dessert. Straight From Brooklyn!

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate

Creamy custard sprinkled with brown sugar then quickly, toasted for a caramelized topping for a warm finish. Fresh Baked Daily!

Traditional Italian Cannoli shell filled with a creamy filling of blended sweet ricotta cheese with mini chocolate chips

Creamy rich, three milk ice cream, drizzled with caramel, dark chocolate shavings & whipped cream, decorated with lady fingers. (Ask for no biscotti) Hagan Daas!

Refreshing, served in the natural fruit shell, imported from Italy! Flavors Vary. Ask your server for selections

With Raisins, Cinnamon & Whipped Cream

For A Healthy Choice!

A chocolate candy bar bottom, topped with peanut butter ganache & a mound of chocolate mousse, coated in ganache & finished with chopped peanuts & peanut butter sauce Gluten Free

Chocolate chip gelato swirled together with chocolate syrup, finished with a cocoa & hazelnut powder topping

Refreshing lemon gelato, made with lemons from Sicily, swirled together with limoncello sauce

A creamy vanilla baked cheesecake baked with Oreo cookies, sitting on a Oreo cookie crust & topped with mini Oreo cookies

Brandy, Cream, Dark Crème de Cacao

Kahlua, Amaretto & Cream

Bailey's, Vodka, Kahlua & Milk

Coffee Liqueur & Vodka

Chocolate Vodka, Godiva Milk Chocolate, Frangelico, Blended with Cream & Caramel Rim

Vodka, Espresso, Kahlua

Godiva Chocolate Liqueur, Vanilla Vodka, Crème de Cacao & Chocolate Syrup

Chambord, Frangelico, Cream

Vodka, Crème de Banana, Godiva Chocolate & Frangelico

Coffee, Rum Chata

Coffee, Irish Cream, Frangelico

Coffee, Irish Whiskey

Cappuccino, Godiva Liquor

Espresso, Kahlua

Espresso, Frangelico, Caramel

With Your Choice Of: Baily's, Grappa, Sambuca

Mild, Hot, Spicy Garlic, BBQ, Hot & Honey, Spicy BBQ

over linguine

over linguine

Coffee, Hot Tea, Unsweetened Iced Tea, Lemonade & Soda

when bringing cake & desserts

including dance floor

Coffee, Hot Tea, Unsweetened Iced Tea, Lemonade & Soda

when bringing cake & desserts

including dance floor

Spring mix, chopped romaine, shredded carrots, tomatoes & cucumbers

Romaine lettuce blended with a creamy Caesar dressing topped with fresh Italian croutons - No Anchovies

Penne pasta served with traditional homemade marinara

Penne pasta with sautéed tomato, basil, garlic & olive oil

Penne pasta served in pink vodka cream sauce with prosciutto & peas

Prosciutto, salami, roasted peppers, marinated eggplant & zucchini, fresh mozzarella, extra sharp provolone Served cold

Chopped tomatoes with garlic & oil served on top of bruschetta toast Served cold

Sautéed fresh green beans in a butter sauce with sliced almonds

Julienne style sliced then roasted yellow & green zucchini, red & green bell pepper & carrots sautéed in a light butter sauce. A very colorful side dish

Cubed red skinned potatoes baked with rosemary & garlic seasoning

Fresh mashed & extra creamy!

With jumbo lump crabmeat

With a mustard dill sauce

Jumbo lump crab meat pan seared, served with a white wine lemon sauce on the side

Breaded then, fried golden topped with tomato sauce & mozzarella cheese

Sautéed in a marsala wine sauce with mushrooms

Egg batter dipped, sautéed in a white wine lemon sauce

Sautéed in a light lemon wine sauce

Boneless breast of chicken sautéed with onions, mushrooms & rosemary in a light white wine tomato sauce

Boneless Breast of Chicken sautéed in a white wine sauce topped with spinach & mozzarella cheese

Veal medallions sautéed with artichokes, mushrooms & sun dried tomatoes in a garlic lemon wine sauce

Tender veal lightly floured and sautéed in a light red tomato sauce with green peppers & onions

Sautéed in a pink blush vodka cream sauce tossed with prosciutto & peas

Cheese ravioli served in a pink cream sauce with shrimp and sun-dried tomatoes

Ground beef and ground sausage layered with pasta sheets, ricotta, mozzarella and tomato sauce

Pencil point pasta tossed with fresh vegetables in a light cream sauce

Ravioli served in a pink cream sauce topped with spinach and mozzarella

Fresh sliced eggplant, egg batter dipped, rolled in fresh parmesan cheese, stuffed with ricotta cheese, served on a bed of homemade marinara sauce, topped with mozzarella

Pencil point pasta tossed with fresh vegetables with Garlic & Oil

Hand Carved from the Finest Beef Our specialty for over 35 years Queen Cut / King Cut

Served with a béarnaise sauce

Drizzled with a hot vanilla sauce (seasonal)

Old Fashioned Recipe with homemade cream cheese frosting

Rich & Creamy. Sugar free cheesecake available $1.50 upgrade"

Traditional red chocolate cake with cream cheese frosting

Soft Sponge Lady Fingers, soaked with vanilla & espresso coffee, layered with mascarpone & zablione cream, dusted with cocoa powder

A healthy choice!

with your Choice of: chocolate OR strawberry sauce topped with whipped cream & cherry

based on 5 pieces per person. Clams Casino, Scallops Wrapped in Bacon, Mini Beef & Chicken Kabobs, Mozzarella Sticks, Stuffed Mushrooms with Crab Meat, Arancina Rice Balls, Chicken Bites, Franks in a Blanket, Assorted Puff Pastries. Very Popular For All Groups!

Rice, Cheddar & Parmesan Cheeses, Prosciutto, touch tomato, rolled, breaded, then deep fried

served with Barbecue Sauce

Mild, Hot or Dry

with Marinara Sauc

Pepperoni & Mozzarella Cheese

Our Own Famous Recipe for 35 Years

Sautéed in white wine, olive oil, chopped tomato with garlic & parsley

Sautéed in a Spicy Marinara Sauce OR A Garlic White Wine Sauce

Cherry Tomatoes, Wet Mozzarella, & Fresh Basil Leaf marinated in Lemon & Oil

Cherry Tomatoes, Wet Mozzarella, & Fresh Basil Leaf marinated in Lemon & Oil

Calamari, Shrimp, Clams, Mussels & Jumbo Lump Crab Meat in Lemon & Oil

Peeled & Cleaned Your Choice of: Jumbo Shrimp U-15 size OR Shrimp U-16-20 size Ordered in 5 lb. increments only!

Grilled Marinated Vegetables, Wet Mozzarella Prosciutto, Soppressata, Roasted Pepper

Fresh Mixed Vegetables with Herb Ranch Dressing

includes mustard & cracker assortment

All cut fresh cut

includes mustard & cracker assortment

Add to tab, Open bar by the hour or Cash bar

We will keep a running tab until the party concludes. We then transfer the tab to your banquet bill. This option can be done with a private bar in your room as listed above or the wait staff can take drink orders in your designated banquet area

Domestic Beers: Budweiser, Bud Light, Coors Light, Miller Light, Michelob Ultra, Yuengling, Odouls

Imported Beers: Amstel Light, Bass Ale, Becks, Blue moon, Birra Moretti, Corona, Corona Light, Heineken, Heineken Light, Peroni, Sam Adams, Stella Artois

Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet, Pinot Noir

Choice of: 2 domestic & 2 imports

All listed above

Absolut, Tanqueray Gin, Dewers Scotch, Jack Daniels, Bacardi, Captain Morgan & Coconut Rum, Jose Cuervo Tequilla, V.O., Southern Comfort, Seagrams 7, Amaretto, Kahlua, Peach Schnapps, Green Apple Pucker, Brandy, White & Green Crème de Menthe

Your guests will purchase beverages as needed from the private bar with a bartender set up in your private room. (See additional charges listed above)

Pinot Noir, Chardonnay, Pinot Grigio

House wines by the bottle, bottled beer & variety of soda to be set up at a station with glasses and ice. Charged upon consumption

Each drink ticket valued at the amount of what you want to offer your guests. Beer, Wine, Cocktails etc. added to a tab, that will be limited to only the tickets that are allowed

Chocolate / Vanilla / Red Velvet Iced in: Vanilla Butter cream

Vanilla, Chocolate, Strawberry

Vanilla Custard / Chocolate Custard / European Raspberry / Strawberry Filling / White or Chocolate Mousse

Serves 15

Serves 30

Serves 60

Vanilla, Chocolate, Strawberry, Chocolate Mousse, White Chocolate Mousse

Carrot Cake, Red Velvet, Strawberry Shortcake (in Season), Dark Chocolate Fudge; Iced in whipped vanilla butter cream, cream cheese or chocolate fudge

Based on 50 people, Your Choice : Mix & Match! 2 - 10" Cakes or 3 - 7" Cakes, 100 Mixed Mini Pastries, 1.5 lbs Fresh Baked Cookies

Jumbo lump crab meat, pan seared, with a light lemon wine sauce on the side, served with potato & vegetable

Tender veal sautéed with mushrooms in a marsala wine sauce, served with potato & vegetable

Breaded chicken breast, deep fried golden, topped with tomato sauce & mozzarella, served over linguine

Thin sliced eggplant, egg batter dipped, rolled, stuffed with ricotta cheese, baked in a marinara sauce, served over penne pasta

From the attached banquet package

mini for buffet

Hand Carved from the Finest Beef Our specialty for over 35 years

Breaded then, fried golden topped with tomato sauce & mozzarella cheese

Sautéed in a Marsala wine sauce with mushrooms

Sautéed in a light lemon wine sauce

Boneless breast of chicken sautéed with onions, mushrooms, green peppers & rosemary in a light white wine tomato sauce

Breast of Chicken with sun dried tomatoes, mushrooms & asparagus, sautéed in a marinara sauce with fresh basil

With a mustard dill sauce

Jumbo lump crab meat pan seared, served with a white wine lemon sauce on the side

Pencil point pasta in a pink blush vodka cream sauce tossed with prosciutto & peas

Ground beef & Italian sausage, layered with pasta sheets, homemade tomato sauce and mozzarella cheese

Cheese ravioli sautéed in a pink blush sauce with shrimp & sun dried tomatoes

Pencil point pasta tossed with fresh vegetables in a light cream sauce (garlic & oil also available for VEGAN)

Pencil point pasta tossed with fresh marinara sauce

Fresh sliced eggplant, egg batter dipped, rolled in fresh parmesan cheese, stuffed with ricotta cheese, served on a bed of homemade marinara sauce, topped with mozzarella

Cheese ravioli served in a pink brandy cream sauce topped with spinach & mozzarella

Homemade traditional recipe!

Your guests will go to the main bar of the restaurant to purchase their own drinks

Under this option you pay for only what you consume. The waiters w/ servers assigned to your banquet will take drink orders and keep a running tab until the party concludes. We then transfer the tab to your banquet bill

Add wine by the bottle & beer by the bottle to your soda station. We offer house wines at a discounted price. We will only charge you for the bottles that are opened

Rolled with prosciutto, mozzarella and ricotta

Mixed cold antipasto plate of prosciutto, soppressata salami, sharp provolone, fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, grilled eggplant, grilled zucchini

Chicken fingers, mozzarella sticks and French fries

Crispy shrimp tossed in a creamy, spicy sauce

Jumbo scallops stuffed with horseradish and crabmeat and wrapped with bacon, grilled and served with a lemon garlic sauce and sautéed spinach

Romaine lettuce, spring mix, tomatoes and cucumbers, served with dressing on the side

Mixed greens with roasted peppers and eggplant, artichoke hearts, zucchini, sundried tomatoes and kalamata olives

Fresh mozzarella, tomatoes, garnished with roasted peppers, olive oil and garlic

Filed greens, walnuts, mango with crumbled blue cheese over romaine lettuce, served with grilled shrimp

A tasty blend of white meat chicken, cranberries, chopped walnuts, celery, real mayonnaise, and spices over romaine lettuce

Lightly sautéed veal medallions w/ asparagus and jumbo crab meat

Lightly sautéed chicken breast with asparagus and jumbo crab meat

Chicken with sautéed artichokes, mushrooms and sundried tomatoes in a garlic lemon white sauce

Grilled chicken breast sautéed with roasted peppers, broccoli rabe and sundried tomatoes in a marinara sauce

Boneless breast of chicken, stuffed with ham and fontina cheese, served in cream sauce

Thinly sliced New York Strip steak, served on a bed of arugula and roasted potatoes

Served with spinach

Served with pasta

Baked in seasoned bread crumbs, with assorted vegetables

Served with Pasta

Served with Pasta

Served in a pink cream sauce

Grilled chicken strips and mushrooms in a creamy pesto sauce, tossed with penne pasta

Penne served in a creamy pink sauce and prosciutto

Pasta pockets in a vodka sauce

Cheese ravioli, served with pink sauce, topped with spinach and fresh mozzarella cheese

Sautéed mixed vegetable s with garlic and olive oil

Mixed selection of seafood in a marinara sauce

Penne served with meat sauce

Rolled in ricotta cheese and served with spinach

please allow minimum 72 hours in advance

please allow minimum 72 hours in advance

please allow minimum 72 hours in advance

please allow minimum 72 hours in advance

Jumbo lump crab meat, pan seared, with a light lemon wine sauce on the side

Tender veal sautéed with mushrooms in a marsala wine sauce

Breaded chicken breast, deep fried golden, topped with tomato sauce & mozzarella,

Boneless chicken breast sautéed in a white wine garlic sauce, topped with spinach & mozzarella

From the attached banquet package

over linguine

over linguine

when bringing cake & desserts

including dance floor

when bringing cake & desserts

including dance floor

Spring mix, chopped romaine, shredded carrots, tomatoes & cucumbers

Romaine lettuce blended with a creamy Caesar dressing topped with fresh Italian croutons - No Anchovies

Penne pasta served with traditional homemade marinara

Penne pasta with sautéed tomato, basil, garlic & olive oil

Penne pasta served in pink vodka cream sauce with prosciutto & peas

Prosciutto, salami, roasted peppers, marinated eggplant & zucchini, fresh mozzarella, extra sharp provolone. Served cold

Chopped tomatoes with garlic & oil served on top of bruschetta toast. Served cold

Sautéed fresh green beans in a butter sauce with sliced almonds

Julienne style sliced then roasted yellow & green zucchini, red & green bell pepper & carrots sautéed in a light butter sauce - A very colorful side dish

With jumbo lump crabmeat

With a mustard dill sauce

Jumbo lump crab meat pan seared, served with a white wine lemon sauce on the side

Breaded then, fried golden topped with tomato sauce & mozzarella cheese

Sautéed in a marsala wine sauce with mushrooms

Egg batter dipped, sautéed in a white wine lemon sauce

Sautéed in a light lemon wine sauce

Boneless breast of chicken sautéed with onions, mushrooms & rosemary in a light white wine tomato sauce

Boneless Breast of Chicken sautéed in a white wine sauce topped with spinach & mozzarella cheese

Veal medallions sautéed with artichokes, mushrooms & sun dried tomatoes in a garlic lemon wine sauce

Tender veal lightly floured and sautéed in a light red tomato sauce with green peppers & onions

Sautéed in a pink blush vodka cream sauce tossed with prosciutto & peas

Cheese ravioli served in a pink cream sauce with shrimp and sun-dried tomatoes

Ground beef and ground sausage layered with pasta sheets, ricotta, mozzarella and tomato sauce

Pencil point pasta tossed with fresh vegetables in a light cream sauce

Ravioli served in a pink cream sauce topped with spinach and mozzarella

Fresh sliced eggplant, egg batter dipped, rolled in fresh parmesan cheese, stuffed with ricotta cheese, served on a bed of homemade marinara sauce, topped with mozzarella

Pencil point pasta tossed with fresh vegetables with Garlic & Oil

Hand Carved from the Finest Beef Our specialty for over 35 years Queen Cut / King Cut

Served with a béarnaise sauce

Old Fashioned Recipe - with homemade cream cheese frosting

Rich & Creamy. Sugar free cheesecake available $1.50 upgrade

Soft Sponge Lady Fingers, soaked with vanilla & espresso coffee, layered with mascarpone & zablione cream, dusted with cocoa powder

A healthy choice!

with your Choice of: chocolate OR strawberry sauce topped with whipped cream & cherry

Based on 5 pieces per person. Clams Casino, Scallops Wrapped in Bacon, Mini Beef & Chicken Kabobs, Mozzarella Sticks, Stuffed Mushrooms with Crab Meat, Arancina Rice Balls, Chicken Bites, Franks in a Blanket, Assorted Puff Pastries

Rice, Cheddar & Parmesan Cheeses, Prosciutto, touch tomato, rolled, breaded, then deep fried

served with Barbecue Sauce

Mild, Hot or Dry

with Marinara Sauce

Pepperoni & Mozzarella Cheese

(Top Neck) Our Own Famous Recipe for 35 Years

Sautéed in white wine, olive oil, chopped tomato with garlic & parsley

Sautéed in a Spicy Marinara Sauce OR A Garlic White Wine Sauce

Cherry Tomatoes, Wet Mozzarella, & Fresh Basil Leaf marinated in Lemon & Oil

Cherry Tomatoes, Wet Mozzarella, & Fresh Basil Leaf marinated in Lemon & Oil

Calamari, Shrimp, Clams, Mussels & Jumbo Lump Crab Meat in Lemon & Oil

Peeled & Cleaned Your Choice of: Jumbo Shrimp U-15 size OR Shrimp U-16-20 size. Ordered in 5 lb. increments only!

Grilled Marinated Vegetables, Wet Mozzarella Prosciutto, Soppressata, Roasted Pepper

Fresh Mixed Vegetables with Herb Ranch Dressing

includes mustard & cracker assortment

All cut fresh cut

includes mustard & cracker assortment

Add to tab, Open bar by the hour or Cash bar

Under this option you pay for only what you consume. We will keep a running tab until the party concludes. We then transfer the tab to your banquet bill. This option can be done with a private bar in your room as listed above or the wait staff can take drink orders in your designated banquet area

Budweiser, Bud Light, Coors Light, Miller Light, Michelob Ultra, Yuengling, Odouls

Amstel Light, Bass Ale, Becks, Blue moon, Birra Moretti, Corona, Corona Light, Heineken, Heineken Light, Peroni, Sam Adams, Stella Artois

Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet, Pinot Noir

Choice of 2 domestic & 2 imports

All listed above

Absolut, Tanqueray Gin, Dewers Scotch, Jack Daniels, Bacardi, Captain Morgan & Coconut Rum, Jose Cuervo Tequilla, V.O., Southern Comfort, Seagrams 7, Amaretto, Kahlua, Peach Schnapps, Green Apple Pucker, Brandy, White & Green Crème de Menthe Top Shelf upgrades priced accordingly. Discuss with your banquet professional.

Your guests will purchase beverages as needed from the private bar with a bartender set up in your private room. (See additional charges listed above)

House wines by the bottle, bottled beer & variety of soda to be set up at a station with glasses and ice. Charged upon consumption

Each drink ticket valued at the amount of what you want to offer your guests. Beer, Wine, Cocktails etc. added to a tab, that will be limited to only the tickets that are allowed

over linguine

over linguine

Coffee, Hot Tea, Unsweetened Iced Tea, Lemonade & Soda

when bringing cake & desserts

including dance floor

Coffee, Hot Tea, Unsweetened Iced Tea, Lemonade & Soda

when bringing cake & desserts

including dance floor

Spring mix, chopped romaine, shredded carrots, tomatoes & cucumbers

Romaine lettuce blended with a creamy Caesar dressing topped with fresh Italian croutons - No Anchovies

Penne pasta served with traditional homemade marinara

Penne pasta with sautéed tomato, basil, garlic & olive oil

Penne pasta served in pink vodka cream sauce with prosciutto & peas

Prosciutto, salami, roasted peppers, marinated eggplant & zucchini, fresh mozzarella, extra sharp provolone Served cold

Chopped tomatoes with garlic & oil served on top of bruschetta toast Served cold

Sautéed fresh green beans in a butter sauce with sliced almonds

Julienne style sliced then roasted yellow & green zucchini, red & green bell pepper & carrots sautéed in a light butter sauce. A very colorful side dish

Cubed red skinned potatoes baked with rosemary & garlic seasoning

Fresh mashed & extra creamy!

With jumbo lump crabmeat

With a mustard dill sauce

Jumbo lump crab meat pan seared, served with a white wine lemon sauce on the side

Breaded then, fried golden topped with tomato sauce & mozzarella cheese

Sautéed in a marsala wine sauce with mushrooms

Egg batter dipped, sautéed in a white wine lemon sauce

Sautéed in a light lemon wine sauce

Boneless breast of chicken sautéed with onions, mushrooms & rosemary in a light white wine tomato sauce

Boneless Breast of Chicken sautéed in a white wine sauce topped with spinach & mozzarella cheese

Veal medallions sautéed with artichokes, mushrooms & sun dried tomatoes in a garlic lemon wine sauce

Tender veal lightly floured and sautéed in a light red tomato sauce with green peppers & onions

Sautéed in a pink blush vodka cream sauce tossed with prosciutto & peas

Cheese ravioli served in a pink cream sauce with shrimp and sun-dried tomatoes

Ground beef and ground sausage layered with pasta sheets, ricotta, mozzarella and tomato sauce

Pencil point pasta tossed with fresh vegetables in a light cream sauce

Ravioli served in a pink cream sauce topped with spinach and mozzarella

Fresh sliced eggplant, egg batter dipped, rolled in fresh parmesan cheese, stuffed with ricotta cheese, served on a bed of homemade marinara sauce, topped with mozzarella

Pencil point pasta tossed with fresh vegetables with Garlic & Oil

Hand Carved from the Finest Beef Our specialty for over 35 years Queen Cut / King Cut

Served with a béarnaise sauce

Drizzled with a hot vanilla sauce (seasonal)

Old Fashioned Recipe with homemade cream cheese frosting

Rich & Creamy. Sugar free cheesecake available $1.50 upgrade"

Traditional red chocolate cake with cream cheese frosting

Soft Sponge Lady Fingers, soaked with vanilla & espresso coffee, layered with mascarpone & zablione cream, dusted with cocoa powder

A healthy choice!

with your Choice of: chocolate OR strawberry sauce topped with whipped cream & cherry

based on 5 pieces per person. Clams Casino, Scallops Wrapped in Bacon, Mini Beef & Chicken Kabobs, Mozzarella Sticks, Stuffed Mushrooms with Crab Meat, Arancina Rice Balls, Chicken Bites, Franks in a Blanket, Assorted Puff Pastries. Very Popular For All Groups!

Rice, Cheddar & Parmesan Cheeses, Prosciutto, touch tomato, rolled, breaded, then deep fried

served with Barbecue Sauce

Mild, Hot or Dry

with Marinara Sauc

Pepperoni & Mozzarella Cheese

Our Own Famous Recipe for 35 Years

Sautéed in white wine, olive oil, chopped tomato with garlic & parsley

Sautéed in a Spicy Marinara Sauce OR A Garlic White Wine Sauce

Cherry Tomatoes, Wet Mozzarella, & Fresh Basil Leaf marinated in Lemon & Oil

Cherry Tomatoes, Wet Mozzarella, & Fresh Basil Leaf marinated in Lemon & Oil

Calamari, Shrimp, Clams, Mussels & Jumbo Lump Crab Meat in Lemon & Oil

Peeled & Cleaned Your Choice of: Jumbo Shrimp U-15 size OR Shrimp U-16-20 size Ordered in 5 lb. increments only!

Grilled Marinated Vegetables, Wet Mozzarella Prosciutto, Soppressata, Roasted Pepper

Fresh Mixed Vegetables with Herb Ranch Dressing

includes mustard & cracker assortment

All cut fresh cut

includes mustard & cracker assortment

Add to tab, Open bar by the hour or Cash bar

We will keep a running tab until the party concludes. We then transfer the tab to your banquet bill. This option can be done with a private bar in your room as listed above or the wait staff can take drink orders in your designated banquet area

Domestic Beers: Budweiser, Bud Light, Coors Light, Miller Light, Michelob Ultra, Yuengling, Odouls

Imported Beers: Amstel Light, Bass Ale, Becks, Blue moon, Birra Moretti, Corona, Corona Light, Heineken, Heineken Light, Peroni, Sam Adams, Stella Artois

Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet, Pinot Noir

Choice of: 2 domestic & 2 imports

All listed above

Absolut, Tanqueray Gin, Dewers Scotch, Jack Daniels, Bacardi, Captain Morgan & Coconut Rum, Jose Cuervo Tequilla, V.O., Southern Comfort, Seagrams 7, Amaretto, Kahlua, Peach Schnapps, Green Apple Pucker, Brandy, White & Green Crème de Menthe

Your guests will purchase beverages as needed from the private bar with a bartender set up in your private room. (See additional charges listed above)

Pinot Noir, Chardonnay, Pinot Grigio

House wines by the bottle, bottled beer & variety of soda to be set up at a station with glasses and ice. Charged upon consumption

Each drink ticket valued at the amount of what you want to offer your guests. Beer, Wine, Cocktails etc. added to a tab, that will be limited to only the tickets that are allowed