Wagyu Sumibiyakiya

This dish uses the tender root part of the tongue, and by cutting it thick, you can enjoy an exquisite juiciness.

・Beef Amekalbi ・Pork Kalbi ・Seseri Beef Amekalbi 1330 yen Wagyu Kalbi 1715 yen

Three popular dishes to enjoy our famous 'Negi Salt': Salted Tongue, Pork Kalbi, Chicken Breast

A set of last year's popular three dishes: thick-cut tongue, salted tongue, and chicken neck

Salted Tongue x2, Thick Cut American Short Rib, American Brisket, Chicken Neck, Chicken Thigh, American Short Rib or Wagyu Short Rib, Chicken Thigh with Ponzu Sauce

Salted tongue, beef amekalbi, wagyu hormone, chicken neck, young chicken, grilled vegetables, salad. This set is approximately for 3 people.

Please choose 3 items from the chicken menu. Same items are also acceptable. - Chicken thigh (sauce, salt sauce, ponzu, garlic), young chicken, neck meat, cartilage, skin

Squeezing lemon on it after grilling makes it even more delicious.

Our popular item! Please give it a try.

Please enjoy with miso sauce and a rich yolk sauce.

A thick cut size that you can also enjoy the texture.

Standard kalbi from Yakiya.

A cut of lean Wagyu beef. Recommended for women.

A rare cut that combines the sweetness of marbled fat and the richness of lean meat.

Only the rib cuts of American beef are used. It is reasonable and delicious.

A dish with a sharp flavor of black pepper and garlic.

A proud dish of our restaurant.

This is a tongue that allows you to savor concentrated umami.

The lower part of premium Wagyu tongue. The part called geta.

Part around the diaphragm. It is a very tender part.

Commonly referred to as tsurami, this cut has a chewy texture and a unique flavor.

A cut around the diaphragm. A recommended dish at our restaurant.

A Korean mixed type of salad. Highly recommended!

Using Matsusaka Koshihikari and Kushida River clear stream rice. Small 150 yen, Medium 210 yen, Large 260 yen

Yakiya's standard bibimbap.

A proud dish of our restaurant. Give it a try!

Our popular item. Creamy with cheese.

Korean rice soup. Extra spicy available.

Cold noodles finished with a special soup from Yakiya.

A classic finish.

・Beef Kalbi (Sauce, Salt Sauce, Tomato Sauce, Ponzu, Black Pepper Garlic) ・Pork Kalbi (Sauce, Salt Sauce, Tomato Sauce, Ponzu, Black Pepper Garlic) ・Pork Jowl ・Pork Shoulder Roast (Sauce, Salt Sauce, Tomato Sauce, Ponzu, Black Pepper Garlic) ・Chicken Thigh (Sauce, Salt Sauce, Tomato Sauce, Ponzu, Black Pepper Garlic) ・Young Chicken ・Chicken Skin ・Pork Shoulder Roast Steak ・Chicken Wings ・Cartilage ・Neck Meat ・Wiener ・Chorizo ・Pork Tongue ・Green Onion Salt (Beef, Pork, Chicken) ・Kimchi (Beef, Pork, Chicken) ・Wagyu Hormone ・Wagyu Liver ・Wagyu Mixed Hormone ・Grilled Vegetable Platter ・Cabbage ・King Oyster Mushroom ・Pumpkin ・Onion ・Salad ・Choregi Salad ・Rice (Small, Medium, Large) ・Bibimbap ・Gukbap ・Seaweed Soup ・Red Miso Soup ・Pudding ・Almond Tofu ・Ice Cream ・Shiratama with Kinako and Black Syrup <Course System> *The all-you-can-eat course must be ordered by one group. *Please write the product name and quantity on the table sheet and call the staff using the intercom. *Takeout of leftover food is not allowed. Please note that if there is a lot of leftover food, additional charges may apply. ・Time limit 90 minutes ・Exit time 120 minutes Price per person 2860 yen Children aged 4 to pre-school 715 yen Elementary school grades 1 to 3 1430 yen