El Marino-Port

El Marino Port offers classic Spanish cooking with a focus on tapas, seafood, and hearty regional dishes. Guests highlight well-prepared staples such as sardines, goat rice with artichokes, marmitako, and seared tuna, along with simple desserts like cheesecake. The setting is unpretentious, with the option to dine at the bar, and the staff is described as attentive, flexible, and welcoming.