Yonggeumok

Yonggeumok's chutan is a unique dish that features a red soup with fried tofu, mushrooms, and tofu. The tangy soup is perfect for hangovers and can be enjoyed with noodles. In particular, the chutan made with crushed mikudari offers a taste that cannot be found elsewhere.

The restaurant has tatami and table seating, allowing you to enjoy your meal in a calm atmosphere. You can savor traditional Korean cuisine in a space that evokes a long history.

Founded in 1932, Yonggeumok has been providing Seoul-style chutan for over 90 years. While valuing history and tradition, we are always in pursuit of new flavors.