Yakiba Ito
旬肴焼場 一十
3.05
（1resultados）JPY 9.000
Izakaya
Nagoya-shi Higashi-ku, Aichi, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 9.000
Horario de apertura
Dirección
Estación más cercana
Tipo de asiento
Barra Mesa Sala privada
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Puntos destacados
Valoraciones
3.05（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Food
Drink
Menús
Banquet course (90 min. all-you-can-drink included)
*We can accommodate other types of reservations such as 6,000 yen, 8,000 yen, 10,000 yen, and so on. Please feel free to contact us.
JPY 5.000
Star Ichiju's Teppanyaki Star
The following is an example. There may be cases where it is not available due to procurement.
Shimozuki Saga Beef Rib Roast (100g)
Today's special. Enjoy with four different flavors♪ *150g '2,400 yen' / 200g '3,000 yen'
JPY 1,800
Red Meat Miyazaki Beef Rump (100g)
Rock salt, grated wasabi, yuzu pepper to your liking♪＊150g '2,200 yen' / 200g '2,800 yen'
JPY 1,600
Grilled Sendai Beef Thigh (100g)
Plenty of aromatic vegetables, refreshing with ponzu sauce♪ *150g '2,000 yen' / 200g '2,600 yen'
JPY 1,400
Seasonal Special Recommendation
The following is an example. There may be cases where it is not available due to sourcing.
[Fukui] Wakasa Sweetfish (Grilled with Salt, Simmered)
JPY 3,500
[Chiba] Kinmedai (Grilled with Salt, Simmered)
JPY 3,800
Ishikawa Stewed Stone Flounder
JPY 2,500
Sashimi Assortment (Types of Fish, Number of Pieces, Please Choose)
Precio de mercado (consultar)
Kagoshima Hon Maguro Akami
JPY 1,500
Aichi Live Abalone
JPY 1,500
Hokkaido Cod Milt
JPY 1,300
Toyama Natural Flatfish
JPY 1,300
Yamaguchi Natural Flat Government
JPY 1,200
Mie Grilled Saba
JPY 1,200
Aomori Natural Yellowtail
JPY 1,200
Hokkaido Raw Octopus
JPY 1,200
Hokkaido Scallop
JPY 1,000
Aichi Live Sea Snail
JPY 1,000
[Chiba] Grilled Yellowtail Collar (Small)
JPY 1,100
Chiba Grilled Yellowtail Collar (Large)
JPY 1,800
Yakushima Head-Broken Mackerel (Grilled with Salt, Simmered in Miso)
JPY 1,100
[Mie] Tōji Island Saba (Salt Grilled, Yuzu Marinade Grilled, Saikyo Grilled)
JPY 1,200
Nagasaki Grilled Squid with Overnight Pickling (Salt, Soy Sauce)
JPY 1,100
Gifu Hida Pork Spare Ribs Rock Salt Grill
JPY 1,500
Aichi Natural Sea Bream Saikyo Yaki
JPY 1,300
Aichi Natural Buri Saikyo Grilled
JPY 1,300
European King Salmon Saikyo Grilled
JPY 1,400
Nagasaki Hon Anko Saikyo Yaki
JPY 1,500
Aichi Hikanagatako Garlic Grilled
JPY 1,200
Hokkaido Cod and Mushroom Gratin
JPY 1,300
Hokkaido Baked Oysters with Shell (Tomato Cheese Bake, Mentaiko Cheese Bake, Avocado Gratin)
JPY 1,300
Appetizer
Charcoal Grilled Edamame
JPY 420
Grilled Eihire
JPY 600
Grilled Mentaiko
JPY 680
Slimy Trio
JPY 520
Pickled Cucumber
JPY 380
Napa Cabbage Overnight Pickle
JPY 350
Wasabi Mixed Tuna and Avocado
JPY 780
Colorful Tomato and Cream Cheese
JPY 630
Asari Wine Steamed
JPY 680
Shrimp and Scallop Tartare
JPY 880
Ajillo Seafood
JPY 1,080
Ajillo Mountain Goods
JPY 880
Teppan
Stir-fried Bean Sprouts with Dried Sardines and Garlic Chives
JPY 450
Jaga Butter
JPY 550
Yam Potato Butter Grilled
JPY 650
Grilled Squid Liver
JPY 780
Mochi Cheese Bacon
JPY 720
Mochi Cheese Mentaiko
JPY 780
Mushroom and Bacon Butter Bake
JPY 750
Dashi Maki Tamago Chiri Men Jako
JPY 720
Dashi Maki Tamago Aosa Nori
JPY 680
Dashi Maki Tamago Mentaiko
JPY 750
Teppanyaki Grilled Vegetable Platter
JPY 730
Thick Cut Delicious Pork Ginger Grill
JPY 880
Thick Cut Delicious Pork Garlic Grilled
JPY 880
Domestic Beef 100% Hamburger Japanese Style
JPY 950
Domestic Beef 100% Hamburger Tomato Cheese
JPY 950
Charcoal Grilled - Miso Marinated Fish (Saikyo Grilled)
Saba no Saikyo Yaki
JPY 680
Sawarana Nishi Kyoto Grilled
JPY 780
Grilled Squid from Nishikyo
JPY 780
Sweetfish from Nishikyo Grilled
JPY 880
Kinmedai (Golden Eye Snapper) Saikyo Yaki
The owner offers a daily selection of fresh seafood sourced from the market. You can enjoy fresh fish that can be eaten raw, prepared in the Saikyo Yaki style.
JPY 920
Grilled Sablefish with Saikyo Miso
JPY 980
Charcoal Grilled - Other Charcoal Grilled
Hida Delicious Pork Nishikyo Grill
JPY 950
Ena Chicken Nishikyo Grilled
JPY 950
Pregnant Shishamo
JPY 550
Dried Squid
JPY 720
Red Snapper Opened
JPY 880
Vegetable
Whole Tomato Tuna Salad
JPY 680
Grilled Bacon Caesar Salad
JPY 850
Raw Ham and Ten Types of Vegetables Salad
JPY 980
Jako Negi Korean Style Salad
JPY 750
Salmon Carpaccio Salad
JPY 1,080
Mentaiko Potato Salad
JPY 680
【 〆 】
Teppanyaki Rice Ball
JPY 350
Special Garlic Rice
JPY 620
Teppan Napolitan
JPY 780
Mini Teppanyaki Parent-Child Bowl
JPY 630
Mini Tuna Mountain Rice Bowl
JPY 720
Shirasu Tororo Rice
JPY 680
Sweet
Homemade Crème Brûlée
JPY 550
Iron Plate French Toast
JPY 600
Granite (Pink Grapefruit)
JPY 480
Beer
Masters Dream (Raw)
JPY 700
Sapporo Ebisu (Medium Bottle)
JPY 650
Non-Alcoholic
JPY 450
Glass Wine
Glass Wine (Red/White)
JPY 650
Bottle Wine
Red French Product
JPY 3,000
Red Chilean
JPY 3,000
Red Italian Product
JPY 4,000
Aka Yamanashi Product
JPY 4,000
French Product
JPY 3,000
White Spanish Product
JPY 3,000
Yamanashi Product
JPY 4,000
Sparkling Wine
Spain (Glass)
JPY 800
Spain (Bottle)
JPY 3,500
France (Glass)
JPY 900
France (Bottle)
JPY 4,000
Shochu
(Yam) [Miyazaki] Kurokirishima
JPY 500
(Yam) [Kagoshima] Black Iizakini
JPY 550
(Yam) Yakushima Mitsuyama
JPY 650
(Yam) [Kagoshima] Purple Akabuma
JPY 750
(Yam) [Kagoshima] Sea
JPY 800
(Yam) [Miyazaki] Akakirishima
JPY 900
(Barley) [Kagoshima] Black Circle Oak Barrel Storage
JPY 550
Barley [Oita] Enma Limited
JPY 650
(Barley) [Oita] Ginza no Suzume Amber
JPY 700
Rice Kumamoto Ginjo Torikai
JPY 700
Local Sake
[Aichi] Horaisen Special Junmai
JPY 750
Miyagi Hōyō Junmai Sake Limited
JPY 800
[Gifu] Sanzenmori Junmai Daiginjo
JPY 900
Niigata Hakkaisan Special Junmai Genshu
JPY 1,000
[Ishikawa] Tedori River Junmai Daiginjo Honryu
JPY 1,100
Japanese Sake
Michinoku Selected Dry (Cold/Hot) Small Tokkuri
JPY 450
Michinoku Selected Dry (Cold/Hot) Large Tokkuri
JPY 650
Highball
Highball
JPY 550
Ginger Highball
JPY 600
Cora Highball
JPY 600
Chita Highball
JPY 650
Hakushu Highball
JPY 700
Yamazaki Highball
JPY 800
Cocktail
Gin and Tonic
JPY 600
Jinback
JPY 600
Vodka Tonic
JPY 600
Moscow Mule
JPY 600
Screwdriver
JPY 600
Cassis Soda
JPY 600
Cassis Orange
JPY 600
Cassis Grapefruit
JPY 600
Cassis Oolong
JPY 600
Peach Fizz
JPY 600
Fuzzy Navel
JPY 600
Peach Oolong
JPY 600
Apricot Liqueur
JPY 500
Yuzu Town
JPY 650
Fruit Wine
Hakkaisan Plum Wine
JPY 650
Red Rabbit Horse Plum Wine
JPY 750
Yamazaki Aged Plum Wine
JPY 800
Sour
Lemon Sour
JPY 600
Grapefruit Sour
JPY 600
Calpis Sour
JPY 600
Yuzu Sour
JPY 600
Oolong High
JPY 600
Green Tea High
JPY 600
Soft Drink
Cola
JPY 350
Ginger Ale
JPY 350
Orange Juice
JPY 350
Grapefruit Juice
JPY 350
Oolong Tea
JPY 350
Green Tea
JPY 350
Perie
JPY 350
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Yakiba Ito
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
Cerrado
lunes
17:00~23:00
(L.O.22:00)
Se aceptan reservas
martes
17:00~23:00
(L.O.22:00)
Se aceptan reservas
miércoles
17:00~23:00
(L.O.22:00)
Se aceptan reservas
jueves
17:00~23:00
(L.O.22:00)
Se aceptan reservas
viernes
17:00~23:00
(L.O.22:00)
Se aceptan reservas
sábado
17:00~23:00
(L.O.22:00)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 9.000
Tipo de asiento
Barra Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
Comodidades
Aparcamiento
Ninguno
近隣にコインパーキングあり
Tabaco
Prohibido fumar
Día de apertura
9 de mayo de 2015
Para información más completa del restaurante
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