Shinso

A platter of assorted sashimi featuring various seasonal fish that have been aged at low temperatures.

Japanese sushi roll containing red fish, white fish, tempura shrimp, cucumber, yuzu pickled radish, and kyoku.

A dish for meat lovers, made by frying whole pork neck and finishing it with a special sauce.

A spicy and rich-flavored Chinese-style tantan nabe.

A hot pot of various odens that pairs well with a drink.

A light hot pot dish surrounded by cabbage, perilla leaves, and brisket.

Fried octopus coated in starch with cabbage salad

Delicious yakisoba with a perfect harmony of sweet and salty flavors and a hint of acidity that whets the appetite.

Grilled chicken thighs simmered in a spicy sauce, perfect for rice.

Grilled boneless mackerel, perfectly browned

A dish that can be enjoyed with salty pollock roe, cucumber, seaweed, and mayonnaise.