Wadaya

At 'Wadaya', dishes made with fresh seafood caught locally are served. Particularly popular are the live grouper sashimi from Mie Prefecture and the grilled seasonal Spanish mackerel. There is also a rich variety of daily specials, allowing guests to enjoy dishes made with different fresh fish and vegetables according to the season. In addition to seafood, there is a selection of grilled and fried dishes, all of which are delicious and meet expectations.

The interior retains a strong atmosphere of the Showa era, exuding a nostalgic vibe. At the counter seats, diners can enjoy their meals while watching the chefs prepare dishes right in front of them, and at the table seats, they can relax and spend time with friends and family. The walls are lined with handwritten menus, creating a space that feels lively and warm.

"Wadaya" was founded in 1982 and has been a beloved establishment in Koenji for many years. They have a strong commitment to shochu, offering over 80 varieties. You can enjoy blended shochu that changes daily and seasonal sweet potato shochu, allowing you to match your drink to your mood for the day.