Kinu Gawa

The grilled meat menu features high-quality cuts such as 'premium kalbi', 'premium tongue salt', and 'premium hormone', with particularly popular items like 'green onion tongue salt' and 'pork belly' also well represented. During lunch hours, there are plenty of value set meal options available, including the 'Happy Set Meal', which includes a combination of three types: kalbi, loin, and harami.

The interior is composed of a traditional Japanese-style space with a sunken kotatsu where guests are required to remove their shoes, and the spacious layout without partitions provides a sense of calm and openness. The entire establishment is non-smoking, and all tables are equipped with smokeless roasters, minimizing the discomfort of smoke and odors commonly found in yakiniku restaurants, allowing guests to enjoy their experience without hesitation.

"Kinugawa" is a yakiniku restaurant that has been loved by local regulars for many years, maintaining a commitment to providing high-quality meat at reasonable prices. It pays meticulous attention to the freshness of the meat and the handling of different cuts, and is characterized by its abundant offerings of rare cuts that are not often ordered and creatively crafted side dishes.