Curragh Irish Pub

Better than your regular cheese sticks! Hand cut, hand battered, and fried. Served with marinara

Toasted Ciabatta blanketed with a shrimp and crab mascarpone spread. Served with our balsamic reduction tomato mixture

Potato skins with crumbled applewood smoked bacon and Dubliner cheese. Topped with scallions and sour cream

Wings tossed in our house-made hot sauce and topped with sesame seeds. Served with carrots, celery, and bleu cheese dressing

Roasted garlic layered with sliced tomato, sea salt, chives, and caramelized feta cheese served in roasted-garlic olive oil with toasted Ciabatta bread

Roasted garlic, cilantro, feta, hummus with chipotle puree. Served with vegetables and flatbread

Bacon-wrapped shrimp drizzled with garlic butter and served with remoulade sauce

Spinach and artichoke hearts in a creamy Asiago cheese dip, topped with tomato. Served with toasted Ciabatta points and tortilla chips

A combination of Ceili Spuds, Wings O' Fire and Mozzarella Sticks, with dipping sauces

Grilled chicken, egg, bacon, avocado, onion, tomato, and garlic croutons over Romaine lettuce with bleu cheese dressing

Fresh Romaine tossed in our house balsamic dressing, with kalamata olives, tomato, feta cheese, garlic croutons, and grilled chicken

Cajun-dusted grilled steak, topped with crumbled Gorgonzola cheese, tomato, and onion rings on a bed of house greens. Drizzled with a chipotle Gorgonzola dressing

Our version of the Niçoise salad. Chilled salmon with arugula, field greens, red skin potatoes, onion, tomato, green beans, boiled eggs, and basil. Dressed with a kalamata shallot vinaigrette

Crisp Romaine lettuce in a classic Caesar dressing with garlic croutons, and shaved Romano

Ask your server about today's homemade selection

Sausage, potatoes, and onions in Wisconsin cheddar, spiked with Guinness

House-made with a twist of apple cider. Baked with crostini and Swiss cheese

A stack of lean corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye

All natural turkey breast, thinly sliced and layered with avocado, applewood-smoked bacon, lettuce, tomato, and onion with chipotle aioli on grilled sourdough

Turkey breast layered with corned beef and coleslaw, served on swirl rye with Swiss cheese and Thousand Island dressing

Made in-house from roasted portabella, asparagus, garlic, and spinach topped with Blarney cheese, caramelized onions, sun-dried tomato chipotle mascarpone spread on a brioche bun

Grilled chicken with basil pesto, Swiss cheese, and roasted red peppers on a grilled bun

Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes, and fresh basil on a warm multi-grain roll

Half pound fresh-ground sirloin topped with American cheese. Served with lettuce, tomato and onion

Half pound fresh-ground sirloin topped with Dubliner cheese and Irish bacon. Served with lettuce, tomato, and onion

We use the finest, wild-caught Icelandic cod. Hand-trimmed fillets, dipped in our own Guinness batter and fried golden brown. Served with steak fries, coleslaw, and house-made tartar sauce

We cook fresh brisket every day. Corned beef served over cabbage, mashed potatoes, and topped with horseradish sauce

Two eggs any style, Irish bangers, rashers, black and white pudding, baked beans, broiled tomato, and white toast

Tender pieces of lamb slow-cooked with carrots, potatoes, and herbs. Served with locally-made soda bread

Chicken, peas, carrots, and onions in an herb sauce topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and locally-made soda bread

Ground beef, carrots, peas, and onions in a rich gravy topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and locally-made soda bread

Baked fillet of North Atlantic pollack stuffed with shrimp, crab, and mascarpone. Served with twin potato crab cakes, hollandaise, and seasonal vegetables

12 oz. New York strip steak with an onion, mushrooms, whiskey cream sauce. Served with seasonal vegetables and mashed potatoes

Grilled, blackened salmon topped with a sweet strawberry pecan butter. Served with seasonal vegetables and mashed potatoes

Lightly fried Guinness-battered cod topped with fresh coleslaw, salsa, and lemon cumin cream sauce. Served on flour tortillas with steak fries

Lightly Breaded chicken breast tossed with, marinated tomato, fresh mozzarella, arugula, olive oil, and balsamic vinegar served with redskin potatoes

Cavatappi pasta, tossed a four cheese Blarney Asiago cream, toasted Parmesan panko crumbs, and topped with mixed vegetables

A Potato pancake stuffed with scrambled eggs, mushrooms, Irish bacon, and cheddar cheese. Served with fresh fruit and roasted potatoes

Swiss, Dubliner & Cheddar cheeses in a three egg omelette, served with fresh fruit and roasted potatoes

Scrambled eggs, tender corned beef, flash fried potatoes, peppers, onion all topped with Dubliner cheese and drizzled with hollandaise, served with toast

Find your own pot of gold 'n hash browns wrapped up in an omelette with caramelized onions and blanketed with Blarney cheese. Served with fresh fruit

Three buttermilk pancakes made with your choice of blueberries or chocolate chips and served with fresh fruit

Your choice of tender corned beef or pan seared Salmon tossed with peppers, onions, parsley, and shredded potatoes. Served with two eggs any style and locally-made soda bread

Mascarpone filled sweet Challah bread topped with whipped cream. Served with yogurt, granola, fresh fruit, and honey

Sweet Challah bread French toast sprinkled with powdered sugar, topped with whipped cream, and served with fresh fruit

Two eggs any style, Irish bangers, rashers, black and white pudding, baked beans, broiled tomato, and white toast. This Item is served all day

Toasted Ciabatta blanketed with a shrimp and crab mascarpone spread. Served with our balsamic reduction tomato mixture

Better than your regular cheese sticks! Hand cut, hand battered, and fried. Served with marinara

Roasted garlic layered with sliced tomato, sea salt, chives, and caramelized feta cheese served in roasted-garlic olive oil with toasted Ciabatta bread

Bacon-wrapped shrimp drizzled with garlic butter and served with remoulade sauce

Spinach and artichoke hearts in a creamy Asiago cheese dip, topped with tomato. Served with toasted Ciabatta points and tortilla chips

Wings tossed in our house-made hot sauce and topped with sesame seeds. Served with carrots, celery, and bleu cheese dressing

Roasted garlic, cilantro, feta, hummus with chipotle puree. Served with vegetables and flatbread

Potato skins with crumbled applewood smoked bacon and Dubliner cheese. Topped with scallions and sour cream

Cajun-dusted grilled steak, topped with crumbled Gorgonzola cheese, tomato, and onion rings on a bed of house greens. Drizzled with a chipotle Gorgonzola dressing

Fillet of Icelandic cod blackened in cajun spices. Served over a Caesar salad

Choose from either our French Cider Onion or our Guinness Cheese soup

Grilled chicken, egg, bacon, avocado, onion, tomato, and garlic croutons over Romaine lettuce with bleu cheese dressing

Crisp Romaine lettuce in a classic Caesar dressing with garlic croutons and shaved Romano

Our version of the Niçoise salad. Chilled salmon with arugula, field greens, red skin potatoes, onion, tomato, green beans, boiled eggs, and basil. Dressed with a kalamata shallot vinaigrette

Fresh Romaine tossed in our house balsamic dressing, with kalamata olives, tomato, feta cheese, garlic croutons, and grilled chicken

A stack of lean corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye

Grilled chicken with basil pesto, Swiss cheese, and roasted red peppers on a grilled bun

Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes, and fresh basil on a warm multi-grain roll

Turkey breast layered with corned beef and coleslaw, served on swirl rye with Swiss cheese and Thousand Island dressing

Grilled salmon served open-faced on rye bread with lettuce, tomato, onion, and a pesto aioli

Shaved roast beef, portabella mushrooms, baby spinach, fresh mozzarella, and a light horseradish cream, on a boule. Served with coleslaw

Half pound fresh-ground sirloin topped with Dubliner cheese and Irish bacon. Served with lettuce, tomato & onion

Half pound fresh-ground sirloin topped with American cheese. Served with lettuce, tomato and onion

Made in-house from roasted portabella, asparagus, garlic, and spinach topped with Blarney cheese, caramelized onions, sun-dried tomato chipotle mascarpone spread on a brioche bun

Baked fillet of North Atlantic pollack stuffed with shrimp, crab, and mascarpone. Served with twin potato crab cakes, hollandaise, and seasonal vegetables

We use the finest, wild-caught Icelandic cod. Hand-trimmed fillets, dipped in our own Guinness batter and fried golden brown. Served with steak fries, coleslaw, and house-made tartar sauce

We cook fresh brisket every day. Corned beef served over cabbage, mashed potatoes, and topped with horseradish sauce

Ground beef, carrots, peas, and onions in a rich gravy topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and locally-made soda bread

Chicken, peas, carrots, and onions in an herb sauce topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and locally-made soda bread

Tender pieces of lamb slow-cooked with carrots, potatoes, and herbs. Served with locally-made soda bread

12 oz. New York strip steak topped with sautéed onions, mushrooms, covered in a whiskey cream sauce. Served with seasonal vegetables and mashed potatoes

Grilled, blackened salmon topped with a sweet strawberry pecan butter. Served with seasonal vegetables and mashed potatoes

Lightly fried Guinness-battered cod topped with fresh coleslaw, salsa, and lemon cumin cream sauce. Served on flour tortillas with steak fries

Cavatappi pasta, a four cheese Blarney Asiago cream, toasted Parmesan panko crumbs, and topped with mixed vegetables

Irish potato pancakes stuffed with seared chicken breast, sautéed tomato, red onion, artichoke, green onion, bok choy & mushrooms all served in a pesto cream

Pan-seared scallops served with a red pepper rice pilaf, braised spinach, sun-dried tomato and spicy Dijon sauce

Sautéed chicken and vegetables in a mild curry sauce atop a bed of rice pilaf

Breaded pan seared chicken breast topped with fresh sautéed spinach and a bleu cheese cream sauce. Served with roasted redskins and broccolini

Better than your regular cheese sticks! Hand cut, hand battered, and fried. Served with marinara

Potato skins with crumbled applewood smoked bacon and Dubliner cheese. Topped with scallions and sour cream

Wings tossed in our house-made hot sauce and topped with sesame seeds. Served with carrots, celery, and bleu cheese dressing

Spinach and artichoke hearts in a creamy Asiago cheese dip, topped with tomato. Served with toasted Ciabatta points and tortilla chips

Mozzarella cheese, buffalo chicken strips, green onion, tomato, with a ranch drizzle on herb flatbread

Breaded chicken breast tenders, served with fries and dipping sauce

Roasted garlic cilantro hummus with chipotle pureé. Served with assorted vegetables and flatbread

Fries topped with Cheddar and Mozzarella cheese, crumbled bacon, scallions, and chopped tomato

A big plate o'fries topped with curry sauce

Four overstuffed wontons filled with julienne cabbage, sauerkraut, corned beef, cheese, and peppers. Served with Thousand Island and spicy mustard

One battered cod fillet served with your choice of fries, steamed veggies, carrot sticks, or applesauce

Three Irish sausages served with your choice of fries, steamed veggies, carrot sticks, or applesauce

All white meat breaded chicken served with your choice of fries, steamed veggies, carrot sticks, or applesauce

Personal sized pepperoni and cheese pizza served with your choice of fries, steamed veggies, carrot sticks, or applesauce

American cheese grilled on white bread served with your choice of fries, steamed veggies, carrot sticks, or applesauce

Macaroni and cheese served with your choice of fries, steamed veggies, carrot sticks, or applesauce

Two eggs any style, one Irish sausage, and white toast. (Breakfast served with a pancake instead of white toast on Sunday before 2pm)

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably Guinness, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure Guinness. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C. (cal 129)

The best selling premium irish import lager in the world today. This rich, golden pilsner style lager, with a smooth, refreshing hoppy taste, is brewed the irish way, using only the finest barley and pure spring water from the Cooley Mountains of Dundalk, Ireland. (cal 135)

Smithwick's is a clear beer with a rich ruby color and creamy head. Clean and delicate aroma with different individual notes: from the top fermentation by the Smithwick yeast come aromatic esters creating a fruity aroma. The Aroma Hops added late in the boil contribute clean fresh floral notes. Ale Malt contributes aroma hints of biscuit and caramel. Refreshing and clean taste with a gentle balance of bitterness from the hops added early in the boil, sweet / malty notes from the ale malt, and hints of roast / coffee from the roasted barley. (cal 135)

Also sold as Kilkenny Draught. First Brewed 1710 St Francis Abbey. Kilkenny Irish Cream Ale, with its deep red hue and rich, creamy head delivers a distinctively smooth and flavourful taste. (cal 129)

When William Magner set out to make Ireland's greatest cider in 1935, this is what he came up with. We've barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland. (cal 135)

Coffee notes? Check. Porter notes? Check. A coffee beer that any brewer could make? Better check again. This is VJP – an easygoing dark beer with the makings of both a sweet-vanilla coffee house java and a smoky English style porter. Despite its looking every bit as black as a regular dark roast Joe, it goes down like it's frothy with cream and sugar. Sip and 'ahhh'. (cal 150)

A light, crisp & subtly sweet golden ale made with the sessionable beer drinker in mind. This was one of the first beers made at the brewery and it quickly became a popular style because of the accessibility and gateway characteristics it embodies. (cal 144)

(cal 126)

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere. (cal 210)

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. (cal 174)

Paleooza is one of our original beers and this batch was brewed by New Holland co-founder and President Brett VanderKamp. A light and refreshing pale ale with citrus hop notes and a clean finish. We hope you enjoy our trip down memory lane as much as we do. (cal 174)

Brewed with flaked oats, chocolate malt, roasted barley and Nugget hops. Nitrogen-infused for a creamy mouthfeel and attractive cascade effect. (cal 135)

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish. (cal 135)

Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: Miller Lite is the better beer choice. What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006). (cal 125.1)

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer. (cal 126)

A malty Irish ale with a notable toasty flavor derived from lightly roasted malt. (cal 195)

Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish. (cal 162)

Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste. (cal 150)

Boddingtons Pub Ale is a higher ABV version of Boddingtons Bitter brewed for Export Markets. Boddingtons has been enjoyed by beer drinkers in England for more than 200 years, and is well known for its creamy head and smooth body. Boddingtons is a refreshing, smooth beer renowned for its golden colour, full-bodied flavour and malty, moreish taste with smooth, tight creamy head. (cal 138)

Old Speckled Hen is in pubs and bars across the country in cask and also as a smooth version at 4.5% ABV. You can also enjoy 'Old Speckled Hen' in 500ml or 355ml bottles and 500ml cans at 5% ABV from all leading supermarkets and convenience outlets. And for the jet setters amongst us, you can even find it in 47 countries around the world, from Australia to the UAE. 'Old Speckled Hen' has a full, smooth flavour and is very easy to drink. Its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness. This, all followed by a refreshingly dry finish. (cal 150)

Strongbow is a brand of cider manufactured in England by Bulmers. It is the UK's most popular cider[citation needed], accounting for more than half of the draught cider sold in British pubs. Strongbow is also unique in that it is produced with a Royal Warrant. (cal 150)

A classic pale ale. This version of Bass for the North American market at 5% to comply with USA ale regulations. (cal 150)

Newcastle Brown Ale is a brand of beer produced by Heineken International. The beer was introduced in 1927 in Newcastle upon Tyne, England, by Newcastle Breweries, which became Scottish & Newcastle in 1960. In 2005, brewing was moved out of Newcastle for the first time to the other side of the River Tyne, to Dunston in Gateshead. In 2009, it was announced that production would move to Tadcaster North Yorkshire. (cal 141)

Brewed with Guinness Ale yeast and 100% Irish Wheat. This is a clean crisp refreshing tasting beer with notes of zesty citrus, subtle clove and banana. (cal 159)

(cal 99)

Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries. (cal 150)

(cal 126)

Modelo Especial, a pilsener type beer, was introduced to the market in 1966. Today it is sold in glass bottles as well as cans, which are having an increasing demand due to consumer preferences, making Modelo Especial the leader in the can segment in Mexico. Grupo Modelo says it is a Pilsner, though RB states it is a Pale Lager and BA a American Adjunt Lager. (cal 135)

ESB was launched into the Fuller's family in 1971, as a winter brew to replace a beer named Old Burton Extra. ESB is a strong, full-bodied, mahogany-coloured ale with a mellow bitterness and satisfying finish. Brewed with Pale Ale and Crystal malts, this brew has been nicknamed The Champion Ale after winning the World Champion Beer award on two occasions. Cask: 5.5% ABV Bottles, Kegs: 5.9% ABV. (cal 165)

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(cal 126)

Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: Miller Lite is the better beer choice. What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006). (cal 125.1)

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drink ability and refreshing flavor makes it the world's favorite light beer. (cal 126)

Outside Mexico, Corona is often served with a wedge of citrus fruit - usually lime, occasionally lemon - inserted into the neck of the bottle. Within Mexico, especially in the south, Corona served with lime is not uncommon, but is not considered mandatory. (cal 120)

(cal 135)

Our house spinach and artichoke dip served with vegetables and chips instead of bread

Roasted garlic cilantro hummus with chipotle purée. Served with assorted vegetables and corn chips

A traditional onion soup with a twist of apple cider. Baked with Swiss cheese

Grilled chicken, egg, bacon, avocado, onion, and tomato over crisp Romaine lettuce with bleu cheese dressing

Crisp romaine lettuce in a classic Caesar dressing with shaved Romano cheese

Grilled tenderloin pieces, topped with a crumbled Gorgonzola cheese, and tomato on a bed of house greens. Drizzled with chipotle Gorgonzola dressing

Fresh Romaine lettuce tossed in our house balsamic dressing, with kalamata olives, tomato, feta cheese, and grilled chicken

12 oz. New York strip steak topped with sautéed onions and mushrooms. Served with seasonal vegetables and mashed potatoes

We cook fresh brisket everyday. Corned beef served over savoy cabbage with mashed potatoes and a side of fresh horseradish

Salmon topped with a sweet strawberry pecan butter served with seasonal vegetables and mashed potatoes

A stack of lean corned beef, sauerkraut, Swiss cheese, and thousand island dressing

Grilled chicken with basil pesto, Swiss cheese, and roasted peppers

All natural peppered turkey breast thinly sliced and layered with avocado, apple-smoked bacon, lettuce, tomato, and onion with chipotle aioli

Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes, and fresh basil

Half pound fresh-ground sirloin, Dubliner cheese, and Irish bacon. Served with lettuce, tomato, and onion

Half pound fresh-ground sirloin topped with American cheese. Served with lettuce, tomato, and onion

Natural turkey breast layered with corned beef, coleslaw, Swiss cheese, and thousand island dressing

Spinach and artichoke hearts in a creamy Asiago cheese dip. Served with toasted-onion Ciabatta points and tortilla chips

Roasted garlic cilantro hummus with chipotle purée. Served with assorted vegetables and flatbread

Grilled chicken with basil pesto, Irish cheese, and roasted red peppers on a hamburger bun

Sliced corned beef stacked on classic rye bread

Half pound fresh-ground sirloin topped with Dubliner cheese and Irish bacon. Served with lettuce, tomato, and onion

Grilled chicken with basil pesto, Swiss cheese, and roasted red peppers on a grilled bun

A stack of lean corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye

Lightly fried Guinness-battered cod topped with fresh coleslaw, salsa, and lemon cumin cream sauce. Served on flour tortillas with steak fries

Cavatappi pasta, a four cheese Blarney Asiago cream, toasted Parmesan panko crumbs, and topped with mixed vegetables

Ground beef, carrots, peas, and onions in a rich gravy topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and locally-made soda bread

Grilled chicken, egg, bacon, avocado, onion, tomato, and garlic croutons over Romaine lettuce with bleu cheese dressing

Cavatappi pasta, a four cheese Blarney Asiago cream, toasted Parmesan panko crumbs, and topped with mixed vegetables

One battered cod fillet served with your choice of fries, steamed veggies, carrot sticks, or applesauce

Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes, and fresh basil on a warm multi-grain roll

add $3.50 per head

Tender pieces of lamb slow-cooked with carrots, potatoes, and herbs. Served with locally-made soda bread

We use the finest, wild-caught Icelandic cod. Hand-trimmed fillets, dipped in our own Guinness batter and fried golden brown. Served with steak fries, coleslaw, and house-made tartar sauce

Ground beef, carrots, peas, and onions in a rich gravy topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and locally-made soda bread

We cook fresh brisket every day. Corned beef served over cabbage, mashed potatoes, and topped with horseradish sauce

Chicken, peas, carrots, and onions in an herb sauce topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and locally-made soda bread

add $3.50 per head

Breaded pan seared chicken breast topped with fresh sautéed spinach and a bleu cheese cream sauce. Served with roasted redskins and broccolini

12 oz. New York strip steak topped with sautéed onions, mushrooms, and covered in an Irish whiskey sauce. Served with seasonal vegetables and mashed potatoes

Grilled, blackened salmon topped with a sweet strawberry pecan butter. Served with seasonal vegetables and mashed potatoes

Cavatappi pasta, a four cheese Blarney Asiago cream, toasted Parmesan panko crumbs, and topped with mixed vegetables

Find your own pot of gold 'n hash browns wrapped up in an omelette with caramelized onions and blanketed with Blarney cheese. Served with fresh fruit

Two scrambled eggs, Irish bangers, rashers, black and white pudding, baked beans, broiled tomato, and white toast

Three buttermilk pancakes made with your choice of blueberries or chocolate chips and served with fresh fruit

A Potato pancake stuffed with scrambled eggs, mushrooms, Irish bacon, and cheddar cheese. Served with fresh fruit and roasted potatoes

Sweet Challah bread French toast sprinkled with powdered sugar, topped with whipped cream, and served with fresh fruit

Shaved corned beef and fresh hash served with scrambled eggs and toast

Scrambled eggs, cappicola ham, flash fried potatoes, peppers, onion all topped with Dubliner cheese and drizzled with hollandaise, served with toast

Better than your regular cheese sticks! Hand cut, hand battered, and fried. Served with marinara

Spinach and artichoke hearts in a creamy Asiago cheese dip, topped with tomato. Served with toasted Ciabatta points and tortilla chips

Potato skins with crumbled applewood smoked bacon and Dubliner cheese. Topped with scallions and sour cream

Roasted garlic cilantro hummus with chipotle puree. Served with assorted vegetables and flatbread

Toasted Ciabatta blanketed with a shrimp and crab mascarpone spread. Served with our balsamic reduction tomato mixture

Wings tossed in our house-made hot sauce and topped with sesame seeds. Served with carrots, celery, and bleu cheese dressing

Bacon-wrapped shrimp drizzled with garlic butter and served with remoulade sauce

Sausage, potatoes, and onions in Wisconsin cheddar, spiked with Guinness

House-made with a twist of apple cider. Baked with crostini and Swiss cheese

Ask your server about today's homemade selection

Grilled chicken, egg, bacon, avocado, onion, tomato, and garlic croutons over Romaine lettuce with bleu cheese dressing

Fresh Romaine tossed in our house balsamic dressing, with kalamata olives, tomato, feta cheese, garlic croutons, and grilled chicken

Crisp Romaine lettuce in a classic Caesar dressing with garlic croutons and shaved Romano

Our version of the Niçoise salad. Chilled salmon with arugula, field greens, red skin potatoes, onion, tomato, green beans, boiled eggs, and basil. Dressed with a kalamata shallot vinaigrette

A stack of lean corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye

Turkey breast layered with corned beef and coleslaw, served on swirl rye with Swiss cheese and Thousand Island dressing

Irish bacon, lettuce & tomato, with a touch of mayo on grilled sourdough bread

Grilled salmon served open-faced on rye bread with lettuce, tomato, onion, and a pesto aioli

Grilled chicken with basil pesto, Swiss cheese, and roasted red peppers on a grilled bun

Half pound fresh-ground sirloin topped with Dubliner cheese and Irish bacon. Served with lettuce, tomato, and onion

Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes, and fresh basil on a warm multi-grain roll

Half pound fresh-ground sirloin topped with American cheese. Served with lettuce, tomato, and onion

Made in-house from roasted portabella, asparagus, garlic, and spinach topped with Blarney cheese, caramelized onions, sun-dried tomato chipotle mascarpone spread on a brioche bun

12 oz. New York strip steak topped with sautéed onions, mushrooms, and covered in an Irish whiskey sauce. Served with seasonal vegetables and mashed potatoes

Breast of chicken lightly breaded and topped with fresh mozzarella, mixed greens, and our balsamic tomato bruschetta. Served with broccolini and blanched red skin potatoes

Grilled, blackened salmon topped with a sweet strawberry pecan butter. Served with seasonal vegetables and mashed potatoes

Cavatappi pasta, a four cheese Blarney Asiago cream, toasted Parmesan panko crumbs, and topped with mixed vegetables

Lightly fried Guinness-battered cod topped with fresh coleslaw, salsa, and lemon cumin cream sauce. Served on flour tortillas with steak fries

We use the finest, wild-caught Icelandic cod. Hand-trimmed fillets, dipped in our own Guinness batter and fried golden brown. Served with steak fries, coleslaw, and house-made tartar sauce

We cook fresh brisket every day. Corned beef served over cabbage, mashed potatoes, and topped with horseradish sauce

Tender pieces of lamb slow-cooked with carrots, potatoes, and herbs. Served with locally-made soda bread

Chicken, peas, carrots, and onions in an herb sauce topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and locally-made soda bread

Ground beef, carrots, peas, and onions in a rich gravy topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and locally-made soda bread

The Curragh's blend of red wines, fruit juices, brandy, and more! Enjoy

Try one of our in-house made desserts. Ask your server for the dessert menu

Better than your regular cheese sticks! Hand cut, hand battered, and fried. Served with marinara

Potato skins with crumbled applewood smoked bacon and Dubliner cheese. Topped with scallions and sour cream

Wings tossed in our house-made hot sauce and topped with sesame seeds. Served with carrots, celery, and bleu cheese dressing

Spinach and artichoke hearts in a creamy Asiago cheese dip, topped with tomato. Served with toasted Ciabatta points and tortilla chips

Mozzarella cheese, buffalo chicken strips, green onion, tomato, with a ranch drizzle on herb flatbread

Breaded chicken breast tenders, served with fries and dipping sauce

Roasted garlic cilantro hummus with chipotle pureé. Served with assorted vegetables and flatbread

Fries topped with Cheddar and Mozzarella cheese, crumbled bacon, scallions, and chopped tomato

A big plate o'fries topped with curry sauce

Four overstuffed wontons filled with julienne cabbage, sauerkraut, corned beef, cheese, and peppers. Served with Thousand Island and spicy mustard

Our house spinach and artichoke dip served with vegetables and chips instead of bread

Roasted garlic cilantro hummus with chipotle purée. Served with assorted vegetables and corn chips

A traditional onion soup with a twist of apple cider. Baked with Swiss cheese

Grilled chicken, egg, bacon, avocado, onion, and tomato over crisp Romaine lettuce with bleu cheese dressing

Crisp romaine lettuce in a classic Caesar dressing with shaved Romano cheese

Grilled tenderloin pieces, topped with a crumbled Gorgonzola cheese, and tomato on a bed of house greens. Drizzled with chipotle Gorgonzola dressing

Fresh Romaine lettuce tossed in our house balsamic dressing, with kalamata olives, tomato, feta cheese, and grilled chicken

12 oz. New York strip steak topped with sautéed onions and mushrooms. Served with seasonal vegetables and mashed potatoes

We cook fresh brisket everyday. Corned beef served over savoy cabbage with mashed potatoes and a side of fresh horseradish

Salmon topped with a sweet strawberry pecan butter served with seasonal vegetables and mashed potatoes

A stack of lean corned beef, sauerkraut, Swiss cheese, and thousand island dressing

Grilled chicken with basil pesto, Swiss cheese, and roasted peppers

All natural peppered turkey breast thinly sliced and layered with avocado, apple-smoked bacon, lettuce, tomato, and onion with chipotle aioli

Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes, and fresh basil

Half pound fresh-ground sirloin, Dubliner cheese, and Irish bacon. Served with lettuce, tomato, and onion

Half pound fresh-ground sirloin topped with American cheese. Served with lettuce, tomato, and onion

Natural turkey breast layered with corned beef, coleslaw, Swiss cheese, and thousand island dressing

Better than your regular cheese sticks! Hand cut, hand battered, and fried. Served with marinara

Spinach and artichoke hearts in a creamy Asiago cheese dip, topped with tomato. Served with toasted Ciabatta points and tortilla chips

Roasted garlic, cilantro, feta, hummus with chipotle puree. Served with vegetables and flatbread

Roasted garlic layered with sliced tomato, sea salt, chives, and caramelized feta cheese served in roasted-garlic olive oil with toasted Ciabatta bread

Bacon-wrapped shrimp drizzled with garlic butter and served with remoulade sauce

Potato skins with crumbled applewood smoked bacon and Dubliner cheese. Topped with scallions and sour cream

Wings tossed in our house-made hot sauce and topped with sesame seeds. Served with carrots, celery, and bleu cheese dressing

Toasted Ciabatta blanketed with a shrimp and crab mascarpone spread. Served with our balsamic reduction tomato mixture

A combination of Ceili Spuds, Wings O' Fire and Mozzarella Sticks, with dipping sauces

Sausage, potatoes, and onions in Wisconsin cheddar, spiked with Guinness

House-made with a twist of apple cider. Baked with crostini and Swiss cheese

Ask your server about today's homemade selection

Cajun-dusted grilled steak, topped with crumbled Gorgonzola cheese, tomato, and onion rings on a bed of house greens. Drizzled with a chipotle Gorgonzola dressing

Crisp Romaine lettuce in a classic Caesar dressing with garlic croutons and shaved Romano

Fresh Romaine tossed in our house balsamic dressing, with kalamata olives, tomato, feta cheese, garlic croutons, and grilled chicken

Grilled chicken, egg, bacon, avocado, onion, tomato, and garlic croutons over Romaine lettuce with bleu cheese dressing

Fillet of Icelandic cod blackened in cajun spices. Served over a Caesar salad

Choose two of the following: Half Sandwich (Reuben, Irish BLT, Black and Tan, TBA, Corned Beef, or Portabella), House Salad, and/or Soup

A stack of lean corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye

All natural turkey breast, thinly sliced and layered with avocado, applewood-smoked bacon, lettuce, tomato, and onion with chipotle aioli on grilled sourdough

Turkey breast layered with corned beef and coleslaw, served on swirl rye with Swiss cheese and Thousand Island dressing

Irish bacon, lettuce tomato, with a touch of mayo on grilled sourdough bread

Grilled salmon served open-faced on rye bread with lettuce, tomato, onion, and a pesto aioli

Grilled chicken with basil pesto, Swiss cheese, and roasted red peppers on a grilled bun

Half pound fresh-ground sirloin topped with Dubliner cheese and Irish bacon. Served with lettuce, tomato onion

Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes, and fresh basil on a warm multi-grain roll

Half pound fresh-ground sirloin, American cheese and sautéed onions on rye bread

Half pound fresh-ground sirloin topped with American cheese. Served with lettuce, tomato and onion

Made in-house from roasted portabella, asparagus, garlic, and spinach topped with Blarney cheese, caramelized onions, sun-dried tomato chipotle mascarpone spread on a brioche bun

We cook fresh brisket every day. Corned beef served over cabbage, mashed potatoes, and topped with horseradish sauce

Hand-trimmed cod fillets, dipped in our own Guinness batter and fried golden brown. Served with french fries, coleslaw, and house-made tartar sauce

Lightly fried Guinness-battered cod topped with fresh coleslaw, salsa, and lemon cumin cream sauce. Served on flour tortillas with steak fries

Cavatappi pasta, a four cheese Blarney Asiago cream, toasted Parmesan panko crumbs, and topped with mixed vegetables

Tender pieces of lamb slow-cooked with carrots, potatoes, and herbs. Served with locally-made soda bread

Two eggs any style, Irish bangers, rashers, black and white pudding, baked beans, broiled tomato, and white toast

Ground beef, carrots, peas, and onions in a rich gravy topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and locally-made soda bread

Chicken, peas, carrots, and onions in an herb sauce topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and locally-made soda bread

Try one of our in-house made desserts. Ask your server for the dessert menu

Better than your regular cheese sticks! Hand cut, hand battered, and fried. Served with marinara

Toasted Ciabatta blanketed with a shrimp and crab mascarpone spread. Served with our balsamic reduction tomato mixture

Potato skins with crumbled applewood smoked bacon and Dubliner cheese. Topped with scallions and sour cream

Wings tossed in our house-made hot sauce and topped with sesame seeds. Served with carrots, celery, and bleu cheese dressing

Roasted garlic layered with sliced tomato, sea salt, chives, and caramelized feta cheese served in roasted-garlic olive oil with toasted Ciabatta bread

Roasted garlic, cilantro, feta, hummus with chipotle puree. Served with vegetables and flatbread

Bacon-wrapped shrimp drizzled with garlic butter and served with remoulade sauce

Spinach and artichoke hearts in a creamy Asiago cheese dip, topped with tomato. Served with toasted Ciabatta points and tortilla chips

A combination of Ceili Spuds, Wings O' Fire and Mozzarella Sticks, with dipping sauces

Grilled chicken, egg, bacon, avocado, onion, tomato, and garlic croutons over Romaine lettuce with bleu cheese dressing

Fresh Romaine tossed in our house balsamic dressing, with kalamata olives, tomato, feta cheese, garlic croutons, and grilled chicken

Cajun-dusted grilled steak, topped with crumbled Gorgonzola cheese, tomato, and onion rings on a bed of house greens. Drizzled with a chipotle Gorgonzola dressing

Our version of the Niçoise salad. Chilled salmon with arugula, field greens, red skin potatoes, onion, tomato, green beans, boiled eggs, and basil. Dressed with a kalamata shallot vinaigrette

Crisp Romaine lettuce in a classic Caesar dressing with garlic croutons, and shaved Romano

Ask your server about today's homemade selection

Sausage, potatoes, and onions in Wisconsin cheddar, spiked with Guinness

House-made with a twist of apple cider. Baked with crostini and Swiss cheese

A stack of lean corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye

All natural turkey breast, thinly sliced and layered with avocado, applewood-smoked bacon, lettuce, tomato, and onion with chipotle aioli on grilled sourdough

Turkey breast layered with corned beef and coleslaw, served on swirl rye with Swiss cheese and Thousand Island dressing

Made in-house from roasted portabella, asparagus, garlic, and spinach topped with Blarney cheese, caramelized onions, sun-dried tomato chipotle mascarpone spread on a brioche bun

Grilled chicken with basil pesto, Swiss cheese, and roasted red peppers on a grilled bun

Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes, and fresh basil on a warm multi-grain roll

Half pound fresh-ground sirloin topped with American cheese. Served with lettuce, tomato and onion

Half pound fresh-ground sirloin topped with Dubliner cheese and Irish bacon. Served with lettuce, tomato, and onion

We use the finest, wild-caught Icelandic cod. Hand-trimmed fillets, dipped in our own Guinness batter and fried golden brown. Served with steak fries, coleslaw, and house-made tartar sauce

We cook fresh brisket every day. Corned beef served over cabbage, mashed potatoes, and topped with horseradish sauce

Two eggs any style, Irish bangers, rashers, black and white pudding, baked beans, broiled tomato, and white toast

Tender pieces of lamb slow-cooked with carrots, potatoes, and herbs. Served with locally-made soda bread

Chicken, peas, carrots, and onions in an herb sauce topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and locally-made soda bread

Ground beef, carrots, peas, and onions in a rich gravy topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and locally-made soda bread

Baked fillet of North Atlantic pollack stuffed with shrimp, crab, and mascarpone. Served with twin potato crab cakes, hollandaise, and seasonal vegetables

12 oz. New York strip steak with an onion, mushrooms, whiskey cream sauce. Served with seasonal vegetables and mashed potatoes

Grilled, blackened salmon topped with a sweet strawberry pecan butter. Served with seasonal vegetables and mashed potatoes

Lightly fried Guinness-battered cod topped with fresh coleslaw, salsa, and lemon cumin cream sauce. Served on flour tortillas with steak fries

Lightly Breaded chicken breast tossed with, marinated tomato, fresh mozzarella, arugula, olive oil, and balsamic vinegar served with redskin potatoes

Cavatappi pasta, tossed a four cheese Blarney Asiago cream, toasted Parmesan panko crumbs, and topped with mixed vegetables

A Potato pancake stuffed with scrambled eggs, mushrooms, Irish bacon, and cheddar cheese. Served with fresh fruit and roasted potatoes

Swiss, Dubliner Cheddar cheeses in a three egg omelette, served with fresh fruit and roasted potatoes

Scrambled eggs, tender corned beef, flash fried potatoes, peppers, onion all topped with Dubliner cheese and drizzled with hollandaise, served with toast

Find your own pot of gold 'n hash browns wrapped up in an omelette with caramelized onions and blanketed with Blarney cheese. Served with fresh fruit

Three buttermilk pancakes made with your choice of blueberries or chocolate chips and served with fresh fruit

Your choice of tender corned beef or pan seared Salmon tossed with peppers, onions, parsley, and shredded potatoes. Served with two eggs any style and locally-made soda bread

Mascarpone filled sweet Challah bread topped with whipped cream. Served with yogurt, granola, fresh fruit, and honey

Sweet Challah bread French toast sprinkled with powdered sugar, topped with whipped cream, and served with fresh fruit

Two eggs any style, Irish bangers, rashers, black and white pudding, baked beans, broiled tomato, and white toast. This Item is served all day

Toasted Ciabatta blanketed with a shrimp and crab mascarpone spread. Served with our balsamic reduction tomato mixture

Better than your regular cheese sticks! Hand cut, hand battered, and fried. Served with marinara

Roasted garlic layered with sliced tomato, sea salt, chives, and caramelized feta cheese served in roasted-garlic olive oil with toasted Ciabatta bread

Bacon-wrapped shrimp drizzled with garlic butter and served with remoulade sauce

Spinach and artichoke hearts in a creamy Asiago cheese dip, topped with tomato. Served with toasted Ciabatta points and tortilla chips

Wings tossed in our house-made hot sauce and topped with sesame seeds. Served with carrots, celery, and bleu cheese dressing

Roasted garlic, cilantro, feta, hummus with chipotle puree. Served with vegetables and flatbread

Potato skins with crumbled applewood smoked bacon and Dubliner cheese. Topped with scallions and sour cream

Cajun-dusted grilled steak, topped with crumbled Gorgonzola cheese, tomato, and onion rings on a bed of house greens. Drizzled with a chipotle Gorgonzola dressing

Fillet of Icelandic cod blackened in cajun spices. Served over a Caesar salad

Choose from either our French Cider Onion or our Guinness Cheese soup

Grilled chicken, egg, bacon, avocado, onion, tomato, and garlic croutons over Romaine lettuce with bleu cheese dressing

Crisp Romaine lettuce in a classic Caesar dressing with garlic croutons and shaved Romano

Our version of the Niçoise salad. Chilled salmon with arugula, field greens, red skin potatoes, onion, tomato, green beans, boiled eggs, and basil. Dressed with a kalamata shallot vinaigrette

Fresh Romaine tossed in our house balsamic dressing, with kalamata olives, tomato, feta cheese, garlic croutons, and grilled chicken

A stack of lean corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye

Grilled chicken with basil pesto, Swiss cheese, and roasted red peppers on a grilled bun

Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes, and fresh basil on a warm multi-grain roll

Turkey breast layered with corned beef and coleslaw, served on swirl rye with Swiss cheese and Thousand Island dressing

Grilled salmon served open-faced on rye bread with lettuce, tomato, onion, and a pesto aioli

Shaved roast beef, portabella mushrooms, baby spinach, fresh mozzarella, and a light horseradish cream, on a boule. Served with coleslaw

Half pound fresh-ground sirloin topped with Dubliner cheese and Irish bacon. Served with lettuce, tomato onion

Half pound fresh-ground sirloin topped with American cheese. Served with lettuce, tomato and onion

Made in-house from roasted portabella, asparagus, garlic, and spinach topped with Blarney cheese, caramelized onions, sun-dried tomato chipotle mascarpone spread on a brioche bun

Baked fillet of North Atlantic pollack stuffed with shrimp, crab, and mascarpone. Served with twin potato crab cakes, hollandaise, and seasonal vegetables

We use the finest, wild-caught Icelandic cod. Hand-trimmed fillets, dipped in our own Guinness batter and fried golden brown. Served with steak fries, coleslaw, and house-made tartar sauce

We cook fresh brisket every day. Corned beef served over cabbage, mashed potatoes, and topped with horseradish sauce

Ground beef, carrots, peas, and onions in a rich gravy topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and locally-made soda bread

Chicken, peas, carrots, and onions in an herb sauce topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and locally-made soda bread

Tender pieces of lamb slow-cooked with carrots, potatoes, and herbs. Served with locally-made soda bread

12 oz. New York strip steak topped with sautéed onions, mushrooms, covered in a whiskey cream sauce. Served with seasonal vegetables and mashed potatoes

Grilled, blackened salmon topped with a sweet strawberry pecan butter. Served with seasonal vegetables and mashed potatoes

Lightly fried Guinness-battered cod topped with fresh coleslaw, salsa, and lemon cumin cream sauce. Served on flour tortillas with steak fries

Cavatappi pasta, a four cheese Blarney Asiago cream, toasted Parmesan panko crumbs, and topped with mixed vegetables

Irish potato pancakes stuffed with seared chicken breast, sautéed tomato, red onion, artichoke, green onion, bok choy mushrooms all served in a pesto cream

Pan-seared scallops served with a red pepper rice pilaf, braised spinach, sun-dried tomato and spicy Dijon sauce

Sautéed chicken and vegetables in a mild curry sauce atop a bed of rice pilaf

Breaded pan seared chicken breast topped with fresh sautéed spinach and a bleu cheese cream sauce. Served with roasted redskins and broccolini

One battered cod fillet served with your choice of fries, steamed veggies, carrot sticks, or applesauce

Three Irish sausages served with your choice of fries, steamed veggies, carrot sticks, or applesauce

All white meat breaded chicken served with your choice of fries, steamed veggies, carrot sticks, or applesauce

Personal sized pepperoni and cheese pizza served with your choice of fries, steamed veggies, carrot sticks, or applesauce

American cheese grilled on white bread served with your choice of fries, steamed veggies, carrot sticks, or applesauce

Macaroni and cheese served with your choice of fries, steamed veggies, carrot sticks, or applesauce

Two eggs any style, one Irish sausage, and white toast. (Breakfast served with a pancake instead of white toast on Sunday before 2pm)

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably Guinness, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure Guinness. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C. (cal 129)

The best selling premium irish import lager in the world today. This rich, golden pilsner style lager, with a smooth, refreshing hoppy taste, is brewed the irish way, using only the finest barley and pure spring water from the Cooley Mountains of Dundalk, Ireland. (cal 135)

Smithwick's is a clear beer with a rich ruby color and creamy head. Clean and delicate aroma with different individual notes: from the top fermentation by the Smithwick yeast come aromatic esters creating a fruity aroma. The Aroma Hops added late in the boil contribute clean fresh floral notes. Ale Malt contributes aroma hints of biscuit and caramel. Refreshing and clean taste with a gentle balance of bitterness from the hops added early in the boil, sweet / malty notes from the ale malt, and hints of roast / coffee from the roasted barley. (cal 135)

Also sold as Kilkenny Draught. First Brewed 1710 St Francis Abbey. Kilkenny Irish Cream Ale, with its deep red hue and rich, creamy head delivers a distinctively smooth and flavourful taste. (cal 129)

When William Magner set out to make Ireland's greatest cider in 1935, this is what he came up with. We've barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland. (cal 135)

Coffee notes? Check. Porter notes? Check. A coffee beer that any brewer could make? Better check again. This is VJP – an easygoing dark beer with the makings of both a sweet-vanilla coffee house java and a smoky English style porter. Despite its looking every bit as black as a regular dark roast Joe, it goes down like it's frothy with cream and sugar. Sip and 'ahhh'. (cal 150)

A light, crisp subtly sweet golden ale made with the sessionable beer drinker in mind. This was one of the first beers made at the brewery and it quickly became a popular style because of the accessibility and gateway characteristics it embodies. (cal 144)

(cal 126)

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere. (cal 210)

Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. (cal 174)

Paleooza is one of our original beers and this batch was brewed by New Holland co-founder and President Brett VanderKamp. A light and refreshing pale ale with citrus hop notes and a clean finish. We hope you enjoy our trip down memory lane as much as we do. (cal 174)

Brewed with flaked oats, chocolate malt, roasted barley and Nugget hops. Nitrogen-infused for a creamy mouthfeel and attractive cascade effect. (cal 135)

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish. (cal 135)

Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: Miller Lite is the better beer choice. What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006). (cal 125.1)

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer. (cal 126)

A malty Irish ale with a notable toasty flavor derived from lightly roasted malt. (cal 195)

Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish. (cal 162)

Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste. (cal 150)

Boddingtons Pub Ale is a higher ABV version of Boddingtons Bitter brewed for Export Markets. Boddingtons has been enjoyed by beer drinkers in England for more than 200 years, and is well known for its creamy head and smooth body. Boddingtons is a refreshing, smooth beer renowned for its golden colour, full-bodied flavour and malty, moreish taste with smooth, tight creamy head. (cal 138)

Old Speckled Hen is in pubs and bars across the country in cask and also as a smooth version at 4.5% ABV. You can also enjoy 'Old Speckled Hen' in 500ml or 355ml bottles and 500ml cans at 5% ABV from all leading supermarkets and convenience outlets. And for the jet setters amongst us, you can even find it in 47 countries around the world, from Australia to the UAE. 'Old Speckled Hen' has a full, smooth flavour and is very easy to drink. Its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness. This, all followed by a refreshingly dry finish. (cal 150)

Strongbow is a brand of cider manufactured in England by Bulmers. It is the UK's most popular cider[citation needed], accounting for more than half of the draught cider sold in British pubs. Strongbow is also unique in that it is produced with a Royal Warrant. (cal 150)

A classic pale ale. This version of Bass for the North American market at 5% to comply with USA ale regulations. (cal 150)

Newcastle Brown Ale is a brand of beer produced by Heineken International. The beer was introduced in 1927 in Newcastle upon Tyne, England, by Newcastle Breweries, which became Scottish Newcastle in 1960. In 2005, brewing was moved out of Newcastle for the first time to the other side of the River Tyne, to Dunston in Gateshead. In 2009, it was announced that production would move to Tadcaster North Yorkshire. (cal 141)

Brewed with Guinness Ale yeast and 100% Irish Wheat. This is a clean crisp refreshing tasting beer with notes of zesty citrus, subtle clove and banana. (cal 159)

(cal 99)

Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries. (cal 150)

(cal 126)

Modelo Especial, a pilsener type beer, was introduced to the market in 1966. Today it is sold in glass bottles as well as cans, which are having an increasing demand due to consumer preferences, making Modelo Especial the leader in the can segment in Mexico. Grupo Modelo says it is a Pilsner, though RB states it is a Pale Lager and BA a American Adjunt Lager. (cal 135)

ESB was launched into the Fuller's family in 1971, as a winter brew to replace a beer named Old Burton Extra. ESB is a strong, full-bodied, mahogany-coloured ale with a mellow bitterness and satisfying finish. Brewed with Pale Ale and Crystal malts, this brew has been nicknamed The Champion Ale after winning the World Champion Beer award on two occasions. Cask: 5.5% ABV Bottles, Kegs: 5.9% ABV. (cal 165)

(cal 0)

(cal 0)

(cal 126)

Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: Miller Lite is the better beer choice. What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006). (cal 125.1)

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drink ability and refreshing flavor makes it the world's favorite light beer. (cal 126)

Outside Mexico, Corona is often served with a wedge of citrus fruit - usually lime, occasionally lemon - inserted into the neck of the bottle. Within Mexico, especially in the south, Corona served with lime is not uncommon, but is not considered mandatory. (cal 120)

(cal 135)

Spinach and artichoke hearts in a creamy Asiago cheese dip. Served with toasted-onion Ciabatta points and tortilla chips

Roasted garlic cilantro hummus with chipotle purée. Served with assorted vegetables and flatbread

Grilled chicken with basil pesto, Irish cheese, and roasted red peppers on a hamburger bun

Sliced corned beef stacked on classic rye bread

Half pound fresh-ground sirloin topped with Dubliner cheese and Irish bacon. Served with lettuce, tomato, and onion

Grilled chicken with basil pesto, Swiss cheese, and roasted red peppers on a grilled bun

A stack of lean corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye

Lightly fried Guinness-battered cod topped with fresh coleslaw, salsa, and lemon cumin cream sauce. Served on flour tortillas with steak fries

Cavatappi pasta, a four cheese Blarney Asiago cream, toasted Parmesan panko crumbs, and topped with mixed vegetables

Ground beef, carrots, peas, and onions in a rich gravy topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and locally-made soda bread

Grilled chicken, egg, bacon, avocado, onion, tomato, and garlic croutons over Romaine lettuce with bleu cheese dressing

Cavatappi pasta, a four cheese Blarney Asiago cream, toasted Parmesan panko crumbs, and topped with mixed vegetables

One battered cod fillet served with your choice of fries, steamed veggies, carrot sticks, or applesauce

Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes, and fresh basil on a warm multi-grain roll

add $3.50 per head

Tender pieces of lamb slow-cooked with carrots, potatoes, and herbs. Served with locally-made soda bread

We use the finest, wild-caught Icelandic cod. Hand-trimmed fillets, dipped in our own Guinness batter and fried golden brown. Served with steak fries, coleslaw, and house-made tartar sauce

Ground beef, carrots, peas, and onions in a rich gravy topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and locally-made soda bread

We cook fresh brisket every day. Corned beef served over cabbage, mashed potatoes, and topped with horseradish sauce

Chicken, peas, carrots, and onions in an herb sauce topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and locally-made soda bread

add $3.50 per head

Breaded pan seared chicken breast topped with fresh sautéed spinach and a bleu cheese cream sauce. Served with roasted redskins and broccolini

12 oz. New York strip steak topped with sautéed onions, mushrooms, and covered in an Irish whiskey sauce. Served with seasonal vegetables and mashed potatoes

Grilled, blackened salmon topped with a sweet strawberry pecan butter. Served with seasonal vegetables and mashed potatoes

Cavatappi pasta, a four cheese Blarney Asiago cream, toasted Parmesan panko crumbs, and topped with mixed vegetables

Find your own pot of gold 'n hash browns wrapped up in an omelette with caramelized onions and blanketed with Blarney cheese. Served with fresh fruit

Two scrambled eggs, Irish bangers, rashers, black and white pudding, baked beans, broiled tomato, and white toast

Three buttermilk pancakes made with your choice of blueberries or chocolate chips and served with fresh fruit

A Potato pancake stuffed with scrambled eggs, mushrooms, Irish bacon, and cheddar cheese. Served with fresh fruit and roasted potatoes

Sweet Challah bread French toast sprinkled with powdered sugar, topped with whipped cream, and served with fresh fruit

Shaved corned beef and fresh hash served with scrambled eggs and toast

Scrambled eggs, cappicola ham, flash fried potatoes, peppers, onion all topped with Dubliner cheese and drizzled with hollandaise, served with toast

Better than your regular cheese sticks! Hand cut, hand battered, and fried. Served with marinara

Spinach and artichoke hearts in a creamy Asiago cheese dip, topped with tomato. Served with toasted Ciabatta points and tortilla chips

Potato skins with crumbled applewood smoked bacon and Dubliner cheese. Topped with scallions and sour cream

Roasted garlic cilantro hummus with chipotle puree. Served with assorted vegetables and flatbread

Toasted Ciabatta blanketed with a shrimp and crab mascarpone spread. Served with our balsamic reduction tomato mixture

Wings tossed in our house-made hot sauce and topped with sesame seeds. Served with carrots, celery, and bleu cheese dressing

Bacon-wrapped shrimp drizzled with garlic butter and served with remoulade sauce

Sausage, potatoes, and onions in Wisconsin cheddar, spiked with Guinness

House-made with a twist of apple cider. Baked with crostini and Swiss cheese

Ask your server about today's homemade selection

Grilled chicken, egg, bacon, avocado, onion, tomato, and garlic croutons over Romaine lettuce with bleu cheese dressing

Fresh Romaine tossed in our house balsamic dressing, with kalamata olives, tomato, feta cheese, garlic croutons, and grilled chicken

Crisp Romaine lettuce in a classic Caesar dressing with garlic croutons and shaved Romano

Our version of the Niçoise salad. Chilled salmon with arugula, field greens, red skin potatoes, onion, tomato, green beans, boiled eggs, and basil. Dressed with a kalamata shallot vinaigrette

A stack of lean corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye

Turkey breast layered with corned beef and coleslaw, served on swirl rye with Swiss cheese and Thousand Island dressing

Irish bacon, lettuce tomato, with a touch of mayo on grilled sourdough bread

Grilled salmon served open-faced on rye bread with lettuce, tomato, onion, and a pesto aioli

Grilled chicken with basil pesto, Swiss cheese, and roasted red peppers on a grilled bun

Half pound fresh-ground sirloin topped with Dubliner cheese and Irish bacon. Served with lettuce, tomato, and onion

Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes, and fresh basil on a warm multi-grain roll

Half pound fresh-ground sirloin topped with American cheese. Served with lettuce, tomato, and onion

Made in-house from roasted portabella, asparagus, garlic, and spinach topped with Blarney cheese, caramelized onions, sun-dried tomato chipotle mascarpone spread on a brioche bun

12 oz. New York strip steak topped with sautéed onions, mushrooms, and covered in an Irish whiskey sauce. Served with seasonal vegetables and mashed potatoes

Breast of chicken lightly breaded and topped with fresh mozzarella, mixed greens, and our balsamic tomato bruschetta. Served with broccolini and blanched red skin potatoes

Grilled, blackened salmon topped with a sweet strawberry pecan butter. Served with seasonal vegetables and mashed potatoes

Cavatappi pasta, a four cheese Blarney Asiago cream, toasted Parmesan panko crumbs, and topped with mixed vegetables

Lightly fried Guinness-battered cod topped with fresh coleslaw, salsa, and lemon cumin cream sauce. Served on flour tortillas with steak fries

We use the finest, wild-caught Icelandic cod. Hand-trimmed fillets, dipped in our own Guinness batter and fried golden brown. Served with steak fries, coleslaw, and house-made tartar sauce

We cook fresh brisket every day. Corned beef served over cabbage, mashed potatoes, and topped with horseradish sauce

Tender pieces of lamb slow-cooked with carrots, potatoes, and herbs. Served with locally-made soda bread

Chicken, peas, carrots, and onions in an herb sauce topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and locally-made soda bread

Ground beef, carrots, peas, and onions in a rich gravy topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and locally-made soda bread

The Curragh's blend of red wines, fruit juices, brandy, and more! Enjoy

Try one of our in-house made desserts. Ask your server for the dessert menu

Better than your regular cheese sticks! Hand cut, hand battered, and fried. Served with marinara

Potato skins with crumbled applewood smoked bacon and Dubliner cheese. Topped with scallions and sour cream

Wings tossed in our house-made hot sauce and topped with sesame seeds. Served with carrots, celery, and bleu cheese dressing

Spinach and artichoke hearts in a creamy Asiago cheese dip, topped with tomato. Served with toasted Ciabatta points and tortilla chips

Mozzarella cheese, buffalo chicken strips, green onion, tomato, with a ranch drizzle on herb flatbread

Breaded chicken breast tenders, served with fries and dipping sauce

Roasted garlic cilantro hummus with chipotle pureé. Served with assorted vegetables and flatbread

Fries topped with Cheddar and Mozzarella cheese, crumbled bacon, scallions, and chopped tomato

A big plate o'fries topped with curry sauce

Four overstuffed wontons filled with julienne cabbage, sauerkraut, corned beef, cheese, and peppers. Served with Thousand Island and spicy mustard

Our house spinach and artichoke dip served with vegetables and chips instead of bread

Roasted garlic cilantro hummus with chipotle purée. Served with assorted vegetables and corn chips

A traditional onion soup with a twist of apple cider. Baked with Swiss cheese

Grilled chicken, egg, bacon, avocado, onion, and tomato over crisp Romaine lettuce with bleu cheese dressing

Crisp romaine lettuce in a classic Caesar dressing with shaved Romano cheese

Grilled tenderloin pieces, topped with a crumbled Gorgonzola cheese, and tomato on a bed of house greens. Drizzled with chipotle Gorgonzola dressing

Fresh Romaine lettuce tossed in our house balsamic dressing, with kalamata olives, tomato, feta cheese, and grilled chicken

12 oz. New York strip steak topped with sautéed onions and mushrooms. Served with seasonal vegetables and mashed potatoes

We cook fresh brisket everyday. Corned beef served over savoy cabbage with mashed potatoes and a side of fresh horseradish

Salmon topped with a sweet strawberry pecan butter served with seasonal vegetables and mashed potatoes

A stack of lean corned beef, sauerkraut, Swiss cheese, and thousand island dressing

Grilled chicken with basil pesto, Swiss cheese, and roasted peppers

All natural peppered turkey breast thinly sliced and layered with avocado, apple-smoked bacon, lettuce, tomato, and onion with chipotle aioli

Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes, and fresh basil

Half pound fresh-ground sirloin, Dubliner cheese, and Irish bacon. Served with lettuce, tomato, and onion

Half pound fresh-ground sirloin topped with American cheese. Served with lettuce, tomato, and onion

Natural turkey breast layered with corned beef, coleslaw, Swiss cheese, and thousand island dressing

Better than your regular cheese sticks! Hand cut, hand battered, and fried. Served with marinara

Spinach and artichoke hearts in a creamy Asiago cheese dip, topped with tomato. Served with toasted Ciabatta points and tortilla chips

Roasted garlic, cilantro, feta, hummus with chipotle puree. Served with vegetables and flatbread

Roasted garlic layered with sliced tomato, sea salt, chives, and caramelized feta cheese served in roasted-garlic olive oil with toasted Ciabatta bread

Bacon-wrapped shrimp drizzled with garlic butter and served with remoulade sauce

Potato skins with crumbled applewood smoked bacon and Dubliner cheese. Topped with scallions and sour cream

Wings tossed in our house-made hot sauce and topped with sesame seeds. Served with carrots, celery, and bleu cheese dressing

Toasted Ciabatta blanketed with a shrimp and crab mascarpone spread. Served with our balsamic reduction tomato mixture

A combination of Ceili Spuds, Wings O' Fire and Mozzarella Sticks, with dipping sauces

Sausage, potatoes, and onions in Wisconsin cheddar, spiked with Guinness

House-made with a twist of apple cider. Baked with crostini and Swiss cheese

Ask your server about today's homemade selection

Cajun-dusted grilled steak, topped with crumbled Gorgonzola cheese, tomato, and onion rings on a bed of house greens. Drizzled with a chipotle Gorgonzola dressing

Crisp Romaine lettuce in a classic Caesar dressing with garlic croutons and shaved Romano

Fresh Romaine tossed in our house balsamic dressing, with kalamata olives, tomato, feta cheese, garlic croutons, and grilled chicken

Grilled chicken, egg, bacon, avocado, onion, tomato, and garlic croutons over Romaine lettuce with bleu cheese dressing

Fillet of Icelandic cod blackened in cajun spices. Served over a Caesar salad

Choose two of the following: Half Sandwich (Reuben, Irish BLT, Black and Tan, TBA, Corned Beef, or Portabella), House Salad, and/or Soup

A stack of lean corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye

All natural turkey breast, thinly sliced and layered with avocado, applewood-smoked bacon, lettuce, tomato, and onion with chipotle aioli on grilled sourdough

Turkey breast layered with corned beef and coleslaw, served on swirl rye with Swiss cheese and Thousand Island dressing

Irish bacon, lettuce & tomato, with a touch of mayo on grilled sourdough bread

Grilled salmon served open-faced on rye bread with lettuce, tomato, onion, and a pesto aioli

Grilled chicken with basil pesto, Swiss cheese, and roasted red peppers on a grilled bun

Half pound fresh-ground sirloin topped with Dubliner cheese and Irish bacon. Served with lettuce, tomato & onion

Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes, and fresh basil on a warm multi-grain roll

Half pound fresh-ground sirloin, American cheese and sautéed onions on rye bread

Half pound fresh-ground sirloin topped with American cheese. Served with lettuce, tomato and onion

Made in-house from roasted portabella, asparagus, garlic, and spinach topped with Blarney cheese, caramelized onions, sun-dried tomato chipotle mascarpone spread on a brioche bun

We cook fresh brisket every day. Corned beef served over cabbage, mashed potatoes, and topped with horseradish sauce

Hand-trimmed cod fillets, dipped in our own Guinness batter and fried golden brown. Served with french fries, coleslaw, and house-made tartar sauce

Lightly fried Guinness-battered cod topped with fresh coleslaw, salsa, and lemon cumin cream sauce. Served on flour tortillas with steak fries

Cavatappi pasta, a four cheese Blarney Asiago cream, toasted Parmesan panko crumbs, and topped with mixed vegetables

Tender pieces of lamb slow-cooked with carrots, potatoes, and herbs. Served with locally-made soda bread

Two eggs any style, Irish bangers, rashers, black and white pudding, baked beans, broiled tomato, and white toast

Ground beef, carrots, peas, and onions in a rich gravy topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and locally-made soda bread

Chicken, peas, carrots, and onions in an herb sauce topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and locally-made soda bread

Try one of our in-house made desserts. Ask your server for the dessert menu

Better than your regular cheese sticks! Hand cut, hand battered, and fried. Served with marinara

Toasted Ciabatta blanketed with a shrimp and crab mascarpone spread. Served with our balsamic reduction tomato mixture

Potato skins with crumbled applewood smoked bacon and Dubliner cheese. Topped with scallions and sour cream

Wings tossed in our house-made hot sauce and topped with sesame seeds. Served with carrots, celery, and bleu cheese dressing

Roasted garlic layered with sliced tomato, sea salt, chives, and caramelized feta cheese served in roasted-garlic olive oil with toasted Ciabatta bread

Roasted garlic, cilantro, feta, hummus with chipotle puree. Served with vegetables and flatbread

Bacon-wrapped shrimp drizzled with garlic butter and served with remoulade sauce

Spinach and artichoke hearts in a creamy Asiago cheese dip, topped with tomato. Served with toasted Ciabatta points and tortilla chips

A combination of Ceili Spuds, Wings O' Fire and Mozzarella Sticks, with dipping sauces

Grilled chicken, egg, bacon, avocado, onion, tomato, and garlic croutons over Romaine lettuce with bleu cheese dressing

Fresh Romaine tossed in our house balsamic dressing, with kalamata olives, tomato, feta cheese, garlic croutons, and grilled chicken

Cajun-dusted grilled steak, topped with crumbled Gorgonzola cheese, tomato, and onion rings on a bed of house greens. Drizzled with a chipotle Gorgonzola dressing

Our version of the Niçoise salad. Chilled salmon with arugula, field greens, red skin potatoes, onion, tomato, green beans, boiled eggs, and basil. Dressed with a kalamata shallot vinaigrette

Crisp Romaine lettuce in a classic Caesar dressing with garlic croutons, and shaved Romano

Ask your server about today's homemade selection

Sausage, potatoes, and onions in Wisconsin cheddar, spiked with Guinness

House-made with a twist of apple cider. Baked with crostini and Swiss cheese

A stack of lean corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye

All natural turkey breast, thinly sliced and layered with avocado, applewood-smoked bacon, lettuce, tomato, and onion with chipotle aioli on grilled sourdough

Turkey breast layered with corned beef and coleslaw, served on swirl rye with Swiss cheese and Thousand Island dressing

Made in-house from roasted portabella, asparagus, garlic, and spinach topped with Blarney cheese, caramelized onions, sun-dried tomato chipotle mascarpone spread on a brioche bun

Grilled chicken with basil pesto, Swiss cheese, and roasted red peppers on a grilled bun

Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes, and fresh basil on a warm multi-grain roll

Half pound fresh-ground sirloin topped with American cheese. Served with lettuce, tomato and onion

Half pound fresh-ground sirloin topped with Dubliner cheese and Irish bacon. Served with lettuce, tomato, and onion

We use the finest, wild-caught Icelandic cod. Hand-trimmed fillets, dipped in our own Guinness batter and fried golden brown. Served with steak fries, coleslaw, and house-made tartar sauce

We cook fresh brisket every day. Corned beef served over cabbage, mashed potatoes, and topped with horseradish sauce

Two eggs any style, Irish bangers, rashers, black and white pudding, baked beans, broiled tomato, and white toast

Tender pieces of lamb slow-cooked with carrots, potatoes, and herbs. Served with locally-made soda bread

Chicken, peas, carrots, and onions in an herb sauce topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and locally-made soda bread

Ground beef, carrots, peas, and onions in a rich gravy topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and locally-made soda bread

Baked fillet of North Atlantic pollack stuffed with shrimp, crab, and mascarpone. Served with twin potato crab cakes, hollandaise, and seasonal vegetables

12 oz. New York strip steak with an onion, mushrooms, whiskey cream sauce. Served with seasonal vegetables and mashed potatoes

Grilled, blackened salmon topped with a sweet strawberry pecan butter. Served with seasonal vegetables and mashed potatoes

Lightly fried Guinness-battered cod topped with fresh coleslaw, salsa, and lemon cumin cream sauce. Served on flour tortillas with steak fries

Lightly Breaded chicken breast tossed with, marinated tomato, fresh mozzarella, arugula, olive oil, and balsamic vinegar served with redskin potatoes

Cavatappi pasta, tossed a four cheese Blarney Asiago cream, toasted Parmesan panko crumbs, and topped with mixed vegetables

A Potato pancake stuffed with scrambled eggs, mushrooms, Irish bacon, and cheddar cheese. Served with fresh fruit and roasted potatoes

Swiss, Dubliner & Cheddar cheeses in a three egg omelette, served with fresh fruit and roasted potatoes

Scrambled eggs, tender corned beef, flash fried potatoes, peppers, onion all topped with Dubliner cheese and drizzled with hollandaise, served with toast

Find your own pot of gold 'n hash browns wrapped up in an omelette with caramelized onions and blanketed with Blarney cheese. Served with fresh fruit

Three buttermilk pancakes made with your choice of blueberries or chocolate chips and served with fresh fruit

Your choice of tender corned beef or pan seared Salmon tossed with peppers, onions, parsley, and shredded potatoes. Served with two eggs any style and locally-made soda bread

Mascarpone filled sweet Challah bread topped with whipped cream. Served with yogurt, granola, fresh fruit, and honey

Sweet Challah bread French toast sprinkled with powdered sugar, topped with whipped cream, and served with fresh fruit

Two eggs any style, Irish bangers, rashers, black and white pudding, baked beans, broiled tomato, and white toast. This Item is served all day

Toasted Ciabatta blanketed with a shrimp and crab mascarpone spread. Served with our balsamic reduction tomato mixture

Better than your regular cheese sticks! Hand cut, hand battered, and fried. Served with marinara

Roasted garlic layered with sliced tomato, sea salt, chives, and caramelized feta cheese served in roasted-garlic olive oil with toasted Ciabatta bread

Bacon-wrapped shrimp drizzled with garlic butter and served with remoulade sauce

Spinach and artichoke hearts in a creamy Asiago cheese dip, topped with tomato. Served with toasted Ciabatta points and tortilla chips

Wings tossed in our house-made hot sauce and topped with sesame seeds. Served with carrots, celery, and bleu cheese dressing

Roasted garlic, cilantro, feta, hummus with chipotle puree. Served with vegetables and flatbread

Potato skins with crumbled applewood smoked bacon and Dubliner cheese. Topped with scallions and sour cream

Cajun-dusted grilled steak, topped with crumbled Gorgonzola cheese, tomato, and onion rings on a bed of house greens. Drizzled with a chipotle Gorgonzola dressing

Fillet of Icelandic cod blackened in cajun spices. Served over a Caesar salad

Choose from either our French Cider Onion or our Guinness Cheese soup

Grilled chicken, egg, bacon, avocado, onion, tomato, and garlic croutons over Romaine lettuce with bleu cheese dressing

Crisp Romaine lettuce in a classic Caesar dressing with garlic croutons and shaved Romano

Our version of the Niçoise salad. Chilled salmon with arugula, field greens, red skin potatoes, onion, tomato, green beans, boiled eggs, and basil. Dressed with a kalamata shallot vinaigrette

Fresh Romaine tossed in our house balsamic dressing, with kalamata olives, tomato, feta cheese, garlic croutons, and grilled chicken

A stack of lean corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye

Grilled chicken with basil pesto, Swiss cheese, and roasted red peppers on a grilled bun

Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes, and fresh basil on a warm multi-grain roll

Turkey breast layered with corned beef and coleslaw, served on swirl rye with Swiss cheese and Thousand Island dressing

Grilled salmon served open-faced on rye bread with lettuce, tomato, onion, and a pesto aioli

Shaved roast beef, portabella mushrooms, baby spinach, fresh mozzarella, and a light horseradish cream, on a boule. Served with coleslaw

Half pound fresh-ground sirloin topped with Dubliner cheese and Irish bacon. Served with lettuce, tomato & onion

Half pound fresh-ground sirloin topped with American cheese. Served with lettuce, tomato and onion

Made in-house from roasted portabella, asparagus, garlic, and spinach topped with Blarney cheese, caramelized onions, sun-dried tomato chipotle mascarpone spread on a brioche bun

Baked fillet of North Atlantic pollack stuffed with shrimp, crab, and mascarpone. Served with twin potato crab cakes, hollandaise, and seasonal vegetables

We use the finest, wild-caught Icelandic cod. Hand-trimmed fillets, dipped in our own Guinness batter and fried golden brown. Served with steak fries, coleslaw, and house-made tartar sauce

We cook fresh brisket every day. Corned beef served over cabbage, mashed potatoes, and topped with horseradish sauce

Ground beef, carrots, peas, and onions in a rich gravy topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and locally-made soda bread

Chicken, peas, carrots, and onions in an herb sauce topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and locally-made soda bread

Tender pieces of lamb slow-cooked with carrots, potatoes, and herbs. Served with locally-made soda bread

12 oz. New York strip steak topped with sautéed onions, mushrooms, covered in a whiskey cream sauce. Served with seasonal vegetables and mashed potatoes

Grilled, blackened salmon topped with a sweet strawberry pecan butter. Served with seasonal vegetables and mashed potatoes

Lightly fried Guinness-battered cod topped with fresh coleslaw, salsa, and lemon cumin cream sauce. Served on flour tortillas with steak fries

Cavatappi pasta, a four cheese Blarney Asiago cream, toasted Parmesan panko crumbs, and topped with mixed vegetables

Irish potato pancakes stuffed with seared chicken breast, sautéed tomato, red onion, artichoke, green onion, bok choy & mushrooms all served in a pesto cream

Pan-seared scallops served with a red pepper rice pilaf, braised spinach, sun-dried tomato and spicy Dijon sauce

Sautéed chicken and vegetables in a mild curry sauce atop a bed of rice pilaf

Breaded pan seared chicken breast topped with fresh sautéed spinach and a bleu cheese cream sauce. Served with roasted redskins and broccolini