Sanchae Boribap

Mountain vegetable bolibap is made with plenty of fresh vegetables such as kosari, munamul, mushrooms, sprouts, and bean sprouts, and is seasoned with gochujang and sesame oil. Additionally, it is served with miso soup and pork, making it a hearty dish. Also, popular menu items include oyster pancakes and pajeon.

The cafeteria is located on the second floor of a commercial building and has a calm space with an old-fashioned atmosphere. Spacious tables are arranged, allowing for a relaxed dining experience.

The wild vegetable bolibap shop is well-loved as a hidden gem known to those in the know, having spread through word of mouth among the local people. Despite being located in an area where commercial development is not very advanced, it captivates many with its taste and prices.