Wagaya
和家
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Personalized dishes A little luxury course
We have prepared an easy 2,500 yen course (tax included). This is a 9-course menu. You can add an all-you-can-drink option for 90 minutes for 1,500 yen or 120 minutes for 2,000 yen! Course Contents Appetizer Cream cheese marinated in miso Waka Salad Tuna grilled with Negima cod roe and cheese Pork and eggplant skewers Seafood fried spring roll Daikon radish cutlet Miso grilled rice ball Creme de Brulee
A dish where hollowed-out tomatoes are stuffed with butter-sautéed zucchini, eggplant, and other ingredients, then baked in the oven. Packed with summer vegetables. Very popular.
A long-time bestseller since the opening. It is made by frying daikon radish, providing a satisfying texture and taste. This is a confident creation that will surely please you.
Large succulent prawns with a fruity special mayo sauce. Enjoy!
High-quality Aomori sweet potatoes fried in stick form. Enjoy with Sansho pepper salt!
Fresh tuna and green onions are skewered and grilled, then baked in the oven
Hollowed out eggplants are filled with sweet and savory meat miso and baked in the oven.
Eggplant wrapped in pork leg meat, deep-fried once, then lightly baked in the oven. Crispy and juicy!
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