Mango Tree Café Nagi Yama Ootaka no Mori S C tienda
マンゴツリーカフェ 流山おおたかの森S・C店 / mango tree cafe
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Shrimp Spring Rolls / Green Papaya and Red Radish Som Tam Tom Yum Kung Fried Chicken Gaetood / French Fries Thai Typhoon Grilled Chicken Gaayan Wok-fried Kuk Choy with Tao Chio Chicken Gapao
Shrimp Spring Roll / Green Papaya and Red Radish Som Tam Larp Salmon Tom Yum Kung Thai Shrimp Toast / Fried Chicken Guy Toad Juicy Grilled Pork Belly Moo Yarn Wok-fried Kuk Choy with Tao Chio Curry Ponkari Prawns with Eggs and Curry Coconut ice cream
Shrimp Spring Roll / Green Papaya and Red Radish Som Tam Larp Salmon Tom Yum Kung Thai Shrimp Toast / Fried Chicken Guy Toad Juicy Grilled Pork Belly Moo Yarn Wok-fried Kuk Choy with Tao Chio Curry Pon Karee with Shrimp and Eggs Coconut ice cream
Shrimp Spring Rolls / Green Papaya and Red Radish Som Tam Tom Yum Kung Fried Chicken Gaetood / French Fries Thai Typhoon Grilled Chicken Gaayan Wok-fried Kuk Choy with Tao Chio Chicken Gapao
The image shows 2 pieces.
Fried spring rolls with the aroma of cilantro and an irresistible crispy texture. *The image shows two pieces.
Som Tum made by pounding green papaya with chili, seasonings, peanuts, and other ingredients in a mortar called 'krok'. A representative Thai salad that harmonizes the sweetness of coconut sugar, the spiciness of chili, and the sourness of Thai lime.
A popular Thai-Chinese dish in Bangkok. The strong flavor of garlic pairs perfectly with jasmine rice.
A popular glass noodle salad in Thailand, dressed with a tangy sauce made with Thai lime. S size 680 yen M size 980 yen
A classic from the Isaan region. A refreshing salad made with minced chicken and herbs, mixed with Thai lime, dried chili, and fish sauce.
A salad made with salmon mixed with herbs, Thai lime, and dried chili.
A dish stir-fried with Nam Prik Pao (Thai sweet and spicy chili paste), perfect as a snack. *Image is size M
A perfect dish for a snack, stir-fried water spinach with garlic and chili in Thai soybean paste 'Tao Tiao'.
A hearty salad topped with Tom Yum dressing.
Traditional Thai fried chicken. Please enjoy it with sweet chili sauce.
Boiled chicken topped with a sauce made from Tao Chio (Thai miso), finished with a refreshing touch.
Fried potatoes sprinkled with a moderate sour and flavorful Tom Yum powder.
A specialty from the Isaan region. Marinated for several hours in an original sauce made with Thai soy sauce and spices, then grilled to perfection in the oven. Enjoy with 'Nam Chim Jo' (dry chili sauce).
Pork marinated in original sauce and baked in the oven
One of the world's three great soups with a perfect balance of sweet, spicy, and sour.
A classic Thai dish featuring refreshing ground chicken and the aroma of Thai basil 'Gapao', served with spicy Thai rice.
A classic Thai dish with a sharp and exciting spiciness combined with the flavor of coconut milk.
Pad Thai means 'to stir-fry Thai style.' It is a Thai stir-fried noodle dish featuring chewy rice noodles and succulent shrimp.
A light-flavored noodle dish often enjoyed at Thai street stalls. Season to your liking with a set of condiments.
Noodles with shrimp. Contains milk with a balance of sweet, spicy, and sour flavors. The mild Tom Yum Kung and original fresh rice noodles create an exquisite balance.
A special plate combining recommended Thai dishes from Mango Tree Cafe. You can enjoy everything from appetizers to rice on one plate. <You can choose your main dish> Chicken Gapao, Khao Man Gai, Green Curry, Massaman Curry
1. Kids Khao Man Gai 2. American Dog 3. Potato 4. Fried Chicken 5. Mini Tomato 6. Jelly 7. Juice
1. Fresh rice noodle 2. American dog 3. Potato 4. Fried chicken 5. Mini tomato 6. Jelly 7. Juice
Generous Mango Parfait 1,200 yen Mango Parfait 700 yen
Fluffy French toast infused with plenty of Bangkok milk tea.
A crepe Suzette simmered in mango sauce with a chewy texture.
Rich chocolate cake with creamy coconut cream
A creamy pudding that melts in your mouth with the sweetness of mango.
A gentle sweetness of coconut milk with chewy tapioca.
Premium beer from the Kingdom of Thailand.
A beer loved by the people of Thailand.
Shandy Gaff, Mango Beer, Pineapple Beer
Uses Thai whiskey
Unusual Thai Shochu served in rock style or soda style using jasmine rice
Lemon Sour, Moscow Mule, Mango Sunrise, Gin Soda, Vodka Soda, Kitty
Sangria characterized by the sweetness of red wine and fruits like orange and berries.
A non-alcoholic cocktail with the sweetness and flavor of fruits like orange and berries.
The sweet and sour taste of pineapple and the tropical flavor of coconut.
Bottle 2,800 yen, it has a round tannin and a flavor of red fruits with added spices.
Bottle 2,800 yen. Sauvignon Blanc offers a refreshing taste, complemented by the rich flavor of Chardonnay.
Bottle 2,800 yen. A dry sparkling wine with a fresh and lively taste reminiscent of tropical fruits.
A mango tree original milk tea blended with Thai black tea. Enjoy the aroma of the tea leaves and the flavor of vanilla. Stir the sweet milk at the bottom of the cup to your desired sweetness.
A new sensation latte made with 100% natural blue herbal tea 'Butterfly Pea Tea' and sweet coconut milk.
A refreshing soda made by pressing Manau (Thai lime) and mixing it with carbonated water, featuring a tangy flavor and a clean aftertaste.
A fruity and refreshing tea soda combining the sweetness of mango and the aroma of black tea, finished with carbonation.
Mango Juice, Pineapple Juice, Cola, Ginger Ale
Mango Tea, Ceylon Tea, Jasmine Tea, Butterfly Pea Tea
• Coffee • Cafe Latte
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