Aged Meat Specialty Yopu no O Ton Shioyaki Kichijoji

A classic fragrant kimchi fried rice dish luxuriously enhanced with rich truffle.

A 'evolved' egg chimu (Korean steamed egg custard) that satisfies all five senses. Fluffy egg chimu concentrated with the umami of dashi, blended with rich truffle paste.

The fifth new star has finally joined the proud rice ball series of 'Yop's King Pork Salt Grilled'. It is a rich flavor that uses plenty of truffles, captivating both adults and children.

We added a touch of truffle to the chewy potato chijimi with melting cheese. This dish is also perfect as a snack with drinks.

Please enjoy it grilled together with juicy aged meat.

While domestic pork is delicious enough, we use brand pork from Iwate Prefecture to further satisfy our customers. Moreover, by maintaining the optimal temperature and humidity in our state-of-the-art aging room, we have created delicious aged meat. The use of Iwate Prefecture brand meat aged for 14 days is our promise to present the best flavor to our customers!! Additionally, when enjoyed with 'Gyoza Garlic (Myeoun I Namul)', you can experience a taste unlike anything you've had before.

Size is Wow! Taste is Wow! The thick shoulder roast is served at a thickness of 3.5 cm. It undergoes a 14-day aging process along with samgyeopsal, resulting in a tender texture. You can feel the juiciness of the thick meat. The aged shoulder roast is also recommended, offering a different flavor from samgyeopsal.

This set features rare cuts from the belly of a pig, weighing about 200g, specifically selected for their chewiness. It has a pleasantly firm yet tender texture.

A rich flavor of fresh vegetables and cheese.

Freshness is key. A proud assortment of three types of namul from our restaurant.

A platter of three types of our proud kimchi that goes well with anything.

A dish made with salted pollock roe enhanced with the aroma of sesame oil.

Known in Korea as the 'rice thief', 'Korean Style Grilled Miso' is best enjoyed with vegetables or as a side dish with rice!

Delivering an unknown taste that has not yet permeated Japan. Also known as: Yoshanin Garlic

This is something everyone knows!

The fluffy texture is irresistible! Perfect as a side dish for meat dishes.

For those who want to eat both tteokbokki and chukumi (baby octopus)... You can enjoy the chewy texture of tteokbokki and the bouncy feel of chukumi at the same time. *The actual dish may differ from the photo.

Toppoki version of pescatore with angel shrimp, mussels, squid, clams, and scallops.

Rappoki with added Parmigiano Reggiano cheese for a creamy flavor.

A dish that combines tteokbokki with ramen, creating a unique flavor.

Toppogi with added Parmigiano-Reggiano cheese for a creamy flavor.

The best taste of chewy Korean rice cakes (tteok) mixed with various vegetables and a sweet and spicy sauce.

The balance of seafood such as shrimp, squid, and clams with green onions is exquisite.

The balance of cheese and potato is exceptional.

New menu item, the ultimate combination of aged kimchi chijimi with the added umami of seafood.

Added Parmigiano-Reggiano cheese to kimchi chijimi, making it creamy and smooth.

A classic chijimi that highlights the deliciousness of kimchi.

A chijimi filled with plenty of vegetables. The aroma of perilla stimulates the appetite.

Special Yop Original Fried Chicken with a crispy coating and fragrant vegetable flavor.

A refreshing dish with a sweet and sour richness that becomes addictive, traditional Yop-style chicken.

Recommended for those who want to eat something particularly spicy! Let's relieve stress by eating spicy food!

Recommended for those who are not good with spicy food, it adds the flavor of garlic to the sweet taste of soy sauce!

A Korean style tonkatsu made by pounding and flattening the loin of Iwachu pork, specially prepared by Yop. The homemade sauce on top is also Korean style, truly the authentic taste!

Hot, gooey cheese that comes out from the chewy dough.

Hot cheese that oozes out from crispy cheese sticks, perfect for a non-sweet snack.

A soup made with broth from vegetables, kelp, and dried cod, finished with various vegetables and miso sourced from Korea.

A classic Korean stew made with aged kimchi that adds sweetness.

A rich seafood sundubu (tofu) stew made with broth from seafood such as clams.

A dish with a soup simmered with pork bones, featuring the soft yet chewy texture of napa cabbage, and a flavor that is both sweet and savory, making it addictive.

A soup characterized by its milky white color, made with the rich flavor of beef that has melted into the broth! It has a gentle and simple taste, with a light aftertaste.

Najoo style (Korea, Naju City) Komtang. By simmering beef slowly, it achieves a clearer flavor!

A spicy soup enriched with the richness of boiled beef bones and the flavors of chili and gochujang, loaded with plenty of vegetables.

In Korean, Teji means pork, Guk means soup, and Bap means rice. It is a famous dish from Busan that consists of a soup made by simmering various parts of pork, served with rice and meat.

A Korean soup made by simmering beef knee cartilage for a long time. It is recommended to enjoy the knee cartilage with Yop's special sauce!

A superb soup simmered with our restaurant's pride, Korean ginseng, jujube, ginkgo, chestnuts, and nutritious rice. *Please allow about 15 minutes for preparation.

A special pot dish stir-fried and simmered with a special sauce created under the supervision of a chef from Busan, featuring the texture of octopus, beef offal, and shrimp, along with the sweetness of the beef offal fat and the bouncy texture of the shrimp.

A hearty seafood Korean dish featuring the trending chukumi (baby octopus), beef offal, shrimp, and vegetables simmered in Yop's special sauce!

A soy sauce-based soup with bulgogi, various vegetables, and komtan soup added.

A hearty soup filled with sausage, ham, and various vegetables, finished with cheese.

・Ham 715 yen ・Cheese 242 yen ・Ramen 495 yen ・Udon 495 yen ・Vermicelli 495 yen ・Vegetables 495 yen ・Oden 495 yen ・Tteok (Rice Cake) 495 yen ・Beef Hormone 1078 yen ・Bulgogi (Beef) 1078 yen ・Pork 968 yen ・Shrimp 968 yen ・Octopus 968 yen ・Baby Octopus 968 yen ・Fried Rice (Rice + Seaweed + Fish Roe) 1188 yen

Fresh crab dish marinated in sweet and spicy sauce.

A traditional Korean soy sauce marinated shrimp, known in Korea as 'rice thief.'

Fluffy egg with added green onions and carrots, topped with tobikko.

A dish made with Korean original sweet potato noodles stir-fried with various vegetables in a sweet soy sauce base.

A classic Korean dish made with marinated beef and vegetables stir-fried together in a sweet and spicy sauce!

This dish comes in a bowl with rice, tobiko, mayonnaise, nori, carrots, and green onions, and customers assemble it themselves.

A bowl filled with rice, chanja, seaweed, carrots, and green onions for the customer to complete themselves.

A bowl filled with rice, tuna, mayonnaise, seaweed, carrots, and perilla, for the customer to complete themselves.

A perfect balance of spam and mayo! A dish that you can complete yourself.

A popular menu item, a dream collaboration of onigiri and tamagoyaki♪

The perfect combination of plump chukumi and crunchy bean sprouts stir-fried in a spicy sauce!

Stir-fried chukumi with flavorful oil from rock pork. Perfectly pairs with rice and alcohol♪

A dish made with domestic chicken thigh, combined with a sweet and spicy sauce, stir-fried with various vegetables. Dip it in flavorful cheese!

Octopus dish stir-fried with various vegetables and a sweet and spicy sauce.

A squid dish stir-fried with various vegetables and a sweet and spicy sauce.

A dish stir-fried with squid and aged pork in a sweet and spicy sauce.

A specialty of our restaurant, stir-fried aged pork with various vegetables.

Hot iron plate dish stir-fried with pork cartilage, vegetables, and spicy sauce! Enjoy the crunchy texture!

Finished with plenty of namul, homemade gochujang, and sesame oil. (If you are not good with spicy food, please enjoy it without gochujang.)

Marinated shrimp on top of rice, garnished with fish roe, egg yolk, and Korean seaweed. Please mix and enjoy.

Bibimbap served in a hot stone pot. Enjoy the crispy rice crust as well.

Stone-grilled bibimbap with stir-fried pork.

Stone grilled bibimbap with added stir-fried squid.

Stone grilled bibimbap with added stir-fried octopus.

Stone grilled bibimbap with added bulgogi.

Recommended for those who only want to eat the fried rice at the end of Chukopse! It tastes even better with cheese topping!

Cheese 242 yen, Tobikko 352 yen, Fried Egg 242 yen, Korean Seaweed Sprinkle 242 yen

A special champon ramen overflowing with the umami of seafood and the broth of vegetables!

A spicy and refreshing popular Korean noodle dish!

Tossed with aged kimchi and noodles in a special sauce.

A very popular spicy sauce noodle dish in Korea! Delicious but spicy! Spicy but you can't stop eating! An addictive flavor!

The flavorful soup pairs perfectly with the thin and chewy texture of the noodles.

This dish has a perfect balance of sweetness and spiciness, finished with homemade gochujang.

Refreshing cold Korean-style soba with soup.

Rice 385 yen, Rice + Fried Egg 550 yen, Rice + Korean Seaweed 550 yen, Rice + Korean Seaweed Furikake 550 yen, Rice + Fried Egg + Korean Seaweed or Korean Seaweed Furikake 715 yen