Saesalmseure

A steak menu that allows you to enjoy flank steak, corn truffle puree sauce, and basil honey sauce all at once.

Omelette, Rye Bread, Caprese Salad

Korean-style gnocchi made by mixing homemade gnocchi with perilla seed cream sauce

Madame toast made with French toast filled with béchamel sauce and cheese, enjoyed with burrata cheese.

A risotto made with rose cream, served with grilled scallops.

A dessert menu reinterpreting rice cake in the style of churros

1 Main Brunch + 1 Pasta + 2 Handmade Syrup Drinks (Aide or Iced Tea)

A representative risotto made using Korea's three major ingredients.

Spicy cream pasta made with various seafood

A spicy pasta made with homemade basil sauce and Cheongyang chili peppers, featuring a fragrant basil aroma.

A delicious spicy and salty pasta made with cod roe and chives.

Tteokbokki made with Wandering Tteok

A side dish enjoyed with sweet potatoes and condensed milk