Marika

This newly opened obanzai restaurant in Tsuruga has received praise even from those from Kyoto. In a homely atmosphere, you can enjoy dishes made with care, with the pork soup being particularly renowned. Many dishes are affordably priced, especially the soft and creamy chives and egg dish, as well as the honey mustard chicken, which pairs perfectly with beer due to the sweet mustard complementing the fried chicken. You can watch the cooking process from the counter, making for a pleasant and relaxed experience.