Taste of Sichuan

Taste of Sichuan specializes in authentic Sichuan cooking, with bold, spicy flavors that appeal to fans of regional Chinese cuisine rather than American-Chinese dishes. Signature offerings such as hand-shaved noodles, twice-cooked pork, and lamb are frequently praised for their depth of flavor. The dining room is simple and unadorned, with a small, no-frills space that focuses attention on the food. Attentive, helpful service adds to the overall appeal.