Takuraku
卓楽
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A restaurant where you can savor the charm of Kyoto cuisine and sushi
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.25(1 elementos)Reseñas
Fotos
Carta
Kaiseki cuisine features an assortment of Kyoto vegetables directly shipped from contracted farmers in Kyoto and natural seafood.
Kaiseki cuisine features an assortment of Kyoto vegetables directly shipped from contracted farmers in Kyoto and natural seafood.
Kaiseki cuisine features an assortment of Kyoto vegetables directly shipped from contracted farmers in Kyoto and natural seafood.
Kaiseki cuisine for celebrations. Please use it for celebratory events such as a betrothal gift and a meeting. We will welcome you with ingredients, dishes, utensils, and settings that bring good luck, such as sea bream, prawns, and sekihan (red rice).
Kaiseki cuisine for celebrations. Please use it for celebratory events such as a betrothal gift and a meeting. We will welcome you with ingredients, dishes, utensils, and settings that bring good luck, such as sea bream, prawns, and sekihan (red rice).
Kaiseki cuisine for celebrations. Please use it for celebratory events such as a betrothal gift and a meeting. We will welcome you with ingredients, dishes, utensils, and settings that bring good luck, such as sea bream, prawns, and sekihan (red rice).
Kaiseki cuisine for celebrations. Please use it for celebratory events such as a betrothal gift and a meeting. We will welcome you with ingredients, dishes, utensils, and settings that bring good luck, such as sea bream, prawns, and sekihan (red rice).
Kaiseki cuisine for celebrations. Please use it for celebratory events such as a betrothal gift and a meeting. We will welcome you with ingredients, dishes, utensils, and settings that bring good luck, such as sea bream, prawns, and sekihan (red rice).
Kaiseki cuisine featuring Kyoto vegetables directly shipped from contracted farmers in Kyoto and natural seafood.
Kaiseki cuisine featuring Kyoto vegetables directly shipped from contracted farmers in Kyoto and natural seafood.
Kaiseki cuisine featuring Kyoto vegetables directly shipped from contracted farmers in Kyoto and natural seafood.
Kaiseki cuisine featuring Kyoto vegetables directly shipped from contracted farmers in Kyoto and natural seafood.
Kaiseki cuisine featuring Kyoto vegetables directly shipped from contracted farmers in Kyoto and natural seafood.
Kaiseki cuisine featuring sukiyaki Matsuzaka meat, seasonal seafood, and Kyoto vegetables.
Kaiseki cuisine using Matsusaka shabu-shabu meat, seasonal wild seafood, and Kyoto vegetables.
This sake has never left the brewery before. It is available at only a few stores in Japan.
The supreme offering condensed with the unparalleled technique of the oldest sake brewery in Japan, continuing for 850 years.
Sake that was first adopted in the wine list of a 3-star restaurant in Paris
Junmai Daiginjo
Junmai Daiginjo
Junmai Daiginjo Polished to 39%
Japanese champagne drawn from the middle layer of the fermentation tank
Junmai Daiginjo
Ginjo
Pure Rice Ginjo
Junmai Ginjo Unfiltered Nama
Junmai unfiltered pure rice ginjo
Junmai Ginjo
Junmai Ginjo
Junmai Ginjo Unfiltered Raw Sake
Junmai Ginjo
Yamahai Junmai Daiginjo
Junmai Ginjo Hida Homare
Junmai Ginjo Sake
Sparkling 360ml
Pure Rice Daiginjo
Junmai Ginjo
Junmai sake, single filtration, one pasteurization
Junmai, Very Dry
Hot Sake
(Medium Body)
(Medium Body)
(Dry)
(Dry)
(Full Bottle) 18000 yen
(full bottle) 32000 yen
(Full Bottle) 32000 yen
(Full Bottle) 15000
The bottle storage period is six months.
The bottle can be held for six months
For one person, 2 hours, available for groups of 6 or more.
Imo: Tomino Hozan, Mugi: Mui Butsu
Horai-sen Special Brewed Sake
Tamano Hikari Junmai Ginjo (Kyoto)
(Red, White)
Suntory Royal
Coke High, Oolong High
Lemon Sour, Calpis Sour, Lime Sour
Oolong Tea, Cola, Orange Juice
Sapporo Premium Free
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