Waldegrave Arms Indian Restaurant

Served with mint sauce, mango chutney, onion salad.

Plain and simple.

Topped with onion, tomatoes, coriander leaves, chillies.

Chilli & lemon crisps with peanuts, chilli, onion, coriander.

Mashed potato stuffed crispy puris with Indian tangy water.

Gram flour noodles, peanuts, chana dal, chilli, paprika.

Crispy okra, sprinkled with Indian spices, spicy chilli sauce.

Samosa, spicy tangy chutney, pomegranates.

Stuffed crispy puris, spicy chutney.

Spicy potato ball sandwich, butter buns.

Mashed potato flavoured with homemade spices & coated in chickpeas batter. (5pc)

Roasted red beet croquets, mango, mustard chutney.

Mixed mince vegetables, butter buns with Italian cheese.

Corn tossed in our special sauce & spices.

Soft cottage cheese, chef’s special masala, butter buns.

Sprout moong beans, onion, potato, tomato, spices, chutney.

Avocado, lemon juice, red onions, pomegranate, yoghurt.

Crispy spinach coated in gram flour, spices, chutney, yoghurt.

Semi dry cooked chicken thigh, spices, butter buns.

Chunks of lamb, spices, butter buns.

Crispy onion fritters. (3pc)

Crispy potato chips, Kenya's secret spices.

Veg or Chicken. (4pc)

Thin slice crispy potato, chef’s special spices.

Crispy cottage cheese, soya sauce chilli, garlic, spring onions.

Cassava tossed in a dry chilli garlic paste.

Crispy fried cassava, Kenya’s secret spices.

Cheeseballs marinated in a special house, Indo-Chinese sauce.

Mushrooms tossed in a spicy chilli garlic sauce.

Vegetable dumpling, infused with Indo-Chinese sauce.

Julienne vegetables balls, garlic, soya, chilli with noodles.

Shredded chicken tossed in soya, chilli – garlic sauce.

Marinated chicken, cooked with cumin seeds & spices.

Crispy chicken wings, chef’s special marination. (5pc)

Chicken lollipop. Cooked with spring onion, garlic, with homemade chilli sauce. (5pc)

Bombay koli fisherman Wada, district recipe bowl of crispy fried prawn, marinated in spices.

Fresh florets broccoli spice yoghurt, mint sauce.

Cottage cheese cubes, with onion, peppers, mint sauce. (5pc)

Skewered & grilled lamb mince, with green chutney. (2pc)

Baby lamb cubes, spiced yogurt, onion, peppers, tomatoes. (5pc)

Lamb chops, handmade spices, with mint sauce. {4pc}

Lamb chops marinated in a special house mint sauce. {4pc}

Chicken Wings, in chef's special spices/sauce, mint sauce. {5pc}

Succulent chicken, spiced yoghurt, mint sauce. (5pc)

Boneless chicken thighs, red spiced yoghurt.

Spiced yogurt, malt vinegar, chaat masala, mint sauce. Half/Full.

Fish marinated in carom seeds, spiced yoghurt, mint sauce.

Tilapia tossed in a special Indo-Chinese sauce.

Succulent king prawns in spiced yoghurt, chilli, mint sauce.

Whole fish, marinated in yoghurt and spiced lemon marination.

Tandoori lamb chops, seekh kebab, tikka, chicken wings.

Potato cubes, curry leaves, semi dry.

Chickpeas, spiced onion, tomato masala.

Fire-roasted aubergine and spices.

Punjabi style aubergine.

Sweetcorn, cooked in a curry sauce.

Sweetcorn, green peas, fresh fenugreek, lightly spiced.

Fried paneer, potato dumplings in a spicy, creamy sweet sauce.

Spinach dumplings cooked in onion tomato-based gravy.

Fresh okra, onion, tomato masala.

Fresh mushroom, green peas, onion, tomato masala.

Fresh garlic, spiced onion, bell pepper, tangy sauce.

Meat alternative, soya mince, onion, tomato masala.

Fresh spinach, lots of garlic.

Cottage cheese, bell peppers, onion, coriander masala.

Cottage cheese, creamy spinach puree.

Grated cottage cheese, simmered in curry sauce.

Paneer cubes cooked with garden peas in curry sauce.

Cottage cheese tikka, onion, tomato masala.

Cottage cheese, tomato, butter & cashews.

Combi of 5 lentils, cooked in a spicy tomato gravy.

Combi of 5 lentils, tempered with garlic, cumin seeds & spices.

Black lentils cooked with tomato puree, ginger, garlic spices.

Chef's special egg curry.

Scrambled eggs in a special Indian twist.

Boiled egg, fried and tossed in fresh fenugreek.

Boiled egg, fried and tossed in Indian spices.

India’s famous, Bihar traditional earthen ware pot sealed with kneaded flour, cooked on wood fire, on the bone baby goat.

Boneless baby lamb chunks mixed with Indian spices.

Fresh baby chunks of lamb, fresh spinach, mint & coriander.

Cubes of lamb, fresh spinach puree, ground spices.

Chunks of baby lamb, green pepper, coriander masala sauce.

Chunks of lamb, Kashmiri style.

Boneless baby lamb chunks, with spiced lamb mince.

Mince lamb cooked in mixed Indian spices.

Lamb chop infused with traditional Indian spices and curry sauce.

Boneless chicken curry. (Household favourite)

Tender chunks of marinated grilled chicken in rich creamy gravy.

Boneless chicken tikka, onion, pepper, coriander masala.

Boneless chicken, fresh spinach puree, coriander.

Chef recommended.

Boneless chicken, fenugreek leaves, onion, tomato, masala.

Tandoori boneless chicken in creamy tomato sauce.

Shredded chicken tossed with garlic, onion, bell pepper & chilli.

Chilli chicken in a special house gravy. Spicy.

Monk fish, coconut, curry leaves.

Succulent fresh king prawn, onion, garlic, bell pepper.

Chef's special own creation.

Soft patties immersed in creamy milk.

Vanilla, chocolate, strawberry.