宮古島しゃぶしゃぶ粋 あぐー豚専門店

This is a special course that allows you to enjoy both types of shabu shabu shabu, which is very popular among those who want to enjoy the flavor of the ingredients, and spicy shabu shabu shabu, which is No. 1 among repeaters for its addictive flavor and spiciness. The a la carte dishes are also our "staff's top recommendation" and are filled with all the delicious foods you must try in Miyako Island. The "Iki Nabe Course" - 5 items (7 dishes) - ■3 carefully selected appetizers [Vinegared mozuku seaweed + Mimi-gar dressing + Manager's recommendation of the day] ■Umi budou (sea grapes) ■Ageashi-dashi of jimami tofu ☆ Specialty "Iki Nabe Shabu Shabu", Miyako Island Agu pork, fresh island vegetables, Agu pork dumpling, special island tofu The closing menu changes depending on your selection. Please check the menu for details. Please check the menu for details. Today's dessert

On Miyako Island, you’ll experience nothing but the finest. A rare breed of Aguu pork raised on pineapples grown on Ishigaki Island. [Rich Umami and Tender Meat] Characterized by its high umami content and tender texture. [Fat That Will Redefine Your Concept of Pork] Its most distinctive feature is its marbled fat. The fat is rich in sweetness and umami. [Nutrient-Rich] It contains about 1.4 times more vitamin B1 than regular pork! Not only is the meat tender and delicious, but it’s also exceptionally healthy. This, too, is all thanks to the pineapple.

Aguu pork, carefully raised in the great outdoors of Yanbaru. It is characterized by its fine-grained meat and high-quality fat with a low melting point, which gently melts in your mouth the moment you take a bite. The sweetness of the fat and the savory flavor of the lean meat blend exquisitely, creating a deep richness and an elegant aftertaste.