Dwaeji Teukbyeolsi

Jeju pork belly + pork neck + chewy + pork jowl + skirt steak + tail 750 grams

Juicy explosion of Jeju pork neck

Jeju Island Galmaegi Sal

Jeju Island pork neck, also known as chewy pork

Premier tail meat, deboned and cooked in a special sauce unique to the city. The ultimate in steamed collagen.

Jeju Island's shell boiled in a special soy sauce seasoning unique to the Special City of Pork

Puff rice unique to the capital city

A harmony of slightly flavored broth and mixed pollock sashimi

Harmony of pheasant broth and arrowroot noodles

A deep and rich doenjang stew made with vegetable broth and anchovy broth simmered for 4 hours, with a spicy kick.