Bartolomeo Cocina

Bartolomeo Kitchen offers inventive Venezuelan–Italian fusion in a small, elegant yet relaxed dining room. The menu combines contemporary takes on tapas with seafood, salads, and meats, alongside creative pastas and risotti. Dishes such as cheese-stuffed bread with guava jam, tequeños, and osso buco with plantain gnocchi highlight the kitchen’s playful approach to flavor. Attentive service and a mostly local crowd contribute to the restaurant’s understated charm.