Sumibi Yakiniku Yanagiya
炭火焼肉 柳屋
3.04
(0resultados)0
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Presupuesto
JPY 7.000
Horario de apertura
domingo
17:00~22:00
(L.O.21:30)
Se aceptan reservas
lunes
Cerrado
martes
Cerrado
miércoles
17:00~22:00
(L.O.21:30)
Se aceptan reservas
jueves
17:00~22:00
(L.O.21:30)
Se aceptan reservas
viernes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
sábado
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
Cerrado
Estación más cercana
Estación de Amagasakia1.02 km
Comodidades
No hay aparcamiento
No hay inodoro con bidé
Accesible para sillas de ruedas
No hay Wifi
Enchufes disponibles
Métodos de pago
Se aceptan tarjetas y Pago con código QR disponible(Rakuten Pay y au PAGAR)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
:Reserva inmediata
:Solicitud de reserva
:No hay asientos disponibles
:Días de cierre
A Hidden Gem of Yakiniku Featuring Select Wagyu and Artisan Charcoal Grilling
Nestled in an industrial area a short distance from JR Amagasaki Station, this hidden yakiniku restaurant specializes in female cattle, including Kobe beef and Kagoshima black beef. The owner highlights the best cuts of the day with charcoal grilling, ensuring each piece is meticulously prepared. The light fat and deep umami melt in your mouth. Enjoying it with a creamy draft beer makes it a worthwhile visit.
Valoraciones
3.04(0resultados)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Food
Drink
Drink
Food
Menús
Yanagiya Banquet Course
This is a yakiniku course that can be used for various types of banquets. Additional dishes can be added.
JPY 6.050
Omakase course including the popular top salted tongue, salted loin, and sirloin for ¥8,800
JPY 8.800
Omakase course including special selection of tongue, special selection of halami, and chateaubriand (14,850 yen)
JPY 16.500
Kimchi and Vegetables
Kimchi Single Item
Cabbage, radish, cucumber each
JPY 495
Kimchi Assortment
JPY 770
Namul Assorted Plate
JPY 770
Grilled Vegetables
JPY 660
Cabbage
JPY 275
Salad
JPY 935
Bean Sprout Namul
JPY 440
Grilled Garlic
Produced in Aomori
JPY 550
Chisha
JPY 385
Grated Garlic
Produced in Aomori
JPY 110
Fresh Sashimi
JPY 990
Salt Dish
For other recommended menus of the day, please check the recommended board inside the store.
Salted Pork
JPY 1,760
Ueshio Mino
JPY 1,320
Joukarubi
JPY 1,980
Salted beef tongue
JPY 1,485
Salted Beef Tongue
JPY 1,100
Agosji Salt
JPY 1,045
Grilled dishes
For other recommended dishes of the day, please check the recommended board inside the store.
Top Loin
JPY 1,980
Sirloin
JPY 1,485
Pain
JPY 1,100
Uwamino
JPY 1,320
Plover
JPY 968
Crunchy
JPY 935
Assorted 3 Types of Hormones
JPY 1,485
Top blade
JPY 1,980
Short rib
JPY 1,485
Upper Rose
JPY 1,815
Heart
JPY 968
Tongue
JPY 935
Wiener
JPY 495
Side Menu
Please order cold noodles together for our customers.
Rice
JPY 275
Small Rice
JPY 220
Large Rice
JPY 330
Egg Soup
JPY 495
Wakame Soup
JPY 495
Bean Sprout Soup
JPY 495
Yukgaejang Soup
JPY 990
Koopa
JPY 825
Koopa (Small)
JPY 715
Bibimbap
JPY 880
Naengmyeon
JPY 990
Spicy Warm Noodles
JPY 1,078
Yukkejang Gukbap
JPY 1,210
Menús
Yanagiya Banquet Course
This is a yakiniku course that can be used for various types of banquets. Additional dishes can be added.
JPY 6.050
Omakase course including the popular top salted tongue, salted loin, and sirloin for ¥8,800
JPY 8.800
Omakase course including special selection of tongue, special selection of halami, and chateaubriand (14,850 yen)
JPY 16.500
Kimchi and Vegetables
Kimchi Single Item
Napa cabbage, daikon, cucumber each
JPY 495
Kimchi Platter
JPY 770
Namul Assortment
JPY 770
Grilled Vegetables
JPY 660
Cabbage
JPY 275
Salad
JPY 935
Bean Sprout Namul
JPY 440
Roasted Garlic
Aomori produced
JPY 550
Cheshire
JPY 385
Grated Garlic
Aomori produced
JPY 110
Raw Sashimi
JPY 990
Salted Dishes
For other recommended menu items of the day, please check the recommendation board in the store.
Salt Loin
JPY 1,760
Salted Beef Tongue
JPY 1,320
Salted Tongue
JPY 1,980
Salted Tongue
JPY 1,485
Salted Beef Brisket
JPY 1,100
Chin Line Salt
JPY 1,045
Grilled Dish
For other recommended menu items of the day, please check the recommendation board in the store.
Upper Sirloin
JPY 1,980
Roast
JPY 1,485
Turami
JPY 1,100
Upper Mino
JPY 1,320
Shima Cho
JPY 968
Crunchy
JPY 935
Assorted Hormones (3 types)
JPY 1,485
Upper Rib
JPY 1,980
Kalbi
JPY 1,485
Upper Rose
JPY 1,815
Heart
JPY 968
Tan
JPY 935
Wiener
JPY 495
Side Menu
We kindly ask customers to order cold noodles in a single batch.
Rice
JPY 275
Little Rice
JPY 220
Large Rice
JPY 330
Egg Soup
JPY 495
wakame soup
JPY 495
Bean Sprout Soup
JPY 495
Yukgaejang Soup
JPY 990
Bowser
JPY 825
Bowser (Small)
JPY 715
Bibimbap
JPY 880
Cold Noodles
JPY 990
Spicy Cold Noodles
JPY 1,078
Yukgaejang Soup
JPY 1,210
Menús
Yanagiya Banquet Course
This is a yakiniku course that can be used for various types of banquets. Additional dishes can be added.
JPY 6.050
Omakase course including the popular top salted tongue, salted loin, and sirloin for ¥8,800
JPY 8.800
Omakase course including special selection of tongue, special selection of halami, and chateaubriand (14,850 yen)
JPY 16.500
Kimchi and Vegetables
Kimchi Platter
JPY 1,320
Kimchi Single Item
Napa cabbage, daikon, cucumber each
JPY 605
Namul Assortment
JPY 935
Salad
JPY 1,045
Grilled Vegetables
JPY 770
Cheshire
JPY 440
Bean Sprout Namul
JPY 440
Cabbage
JPY 330
Grilled Garlic
Aomori produced
JPY 550
Grated Garlic
Produced in Aomori
JPY 110
Raw Sashimi
JPY 1,100
Grilled Salt
Additionally, please check the recommended board in the store for the day's special menu.
Salted Beef Tongue
JPY 2,310
Salted Tongue
JPY 1,815
Salt Loin
JPY 1,980
Salted Beef Tongue
JPY 1,430
Agosuji Salt
JPY 1,210
Grilled with Sauce
For other recommended dishes of the day, please check the recommendation board in the store.
Upper Sirloin
JPY 2,530
Upper Rib
JPY 2,530
Upper Lean Meat
JPY 1,980
Upper Rose
JPY 1,980
Upper Mino
JPY 1,430
Upper Crunchy
JPY 1,100
Kamishimachou
JPY 1,210
Upper Heart
JPY 1,100
Tan
JPY 1,210
Assorted Upper Hormones (3 types)
JPY 1,980
Wiener
JPY 605
Side Menu
We kindly ask customers to order cold noodles in a single batch.
Tail Soup
Please forgive us if we are out of stock, as it is made slowly over time.
JPY 1,650
Yukgaejang Soup
JPY 1,100
Yukgaejang Soup
JPY 1,485
Cold Noodles
JPY 1,320
Spicy Cold Noodles
JPY 1,320
Bibimbap
JPY 1,100
Bowser
JPY 1,100
Baby Bowser
JPY 935
Egg Soup
JPY 550
wakame soup
JPY 550
Wakatama Soup
JPY 770
Large Rice
JPY 440
Medium Rice
JPY 385
Small Rice
JPY 275
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Sumibi Yakiniku Yanagiya
Inglés
Sumibi Yakiniku Yanagiya
Japonés
炭火焼肉 柳屋
Coreano
스미바타케 야나기야
Chino simplificado
炭火焼肉柳屋
Chino tradicional (Taiwán)
炭火焼肉柳屋
Chino tradicional (Hong Kong)
炭火焼肉柳屋
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Número de teléfono
Dirección
Estación más cercana
Estación de Amagasakia1.02 km
Horario de apertura
domingo
17:00~22:00
(L.O.21:30)
Se aceptan reservas
lunes
Cerrado
martes
Cerrado
miércoles
17:00~22:00
(L.O.21:30)
Se aceptan reservas
jueves
17:00~22:00
(L.O.21:30)
Se aceptan reservas
viernes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
sábado
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 7.000
Métodos de pago
Se aceptan tarjetas y Pago con código QR disponible(Rakuten Pay y au PAGAR)
Comodidades
Aparcamiento
Ninguno ※近隣のコインパーキングご利用いただき、駐車証明書又は利用証明書をお持ち頂ければ200円お渡しします(1組様1台)
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Sí 車椅子で入店可
Wi-Fi
Ninguno
Enchufes
Sí
Tabaco
Prohibido fumar
Día de apertura
Desconocido
Sitio web
Ninguno
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