Refine Anseong Branch

Yukhoe mixed with a sauce made of sesame oil and gochujang, served with kiwi and shepherd's purse

Grilled blood sausage in Jeonju style topped with truffle mayo

Hand-pulled dough flavored with rose cream and lard

Korean-style potato pancake topped with radish kimchi and basil

A rich cream pasta with a special harmony of shiitake mushrooms and sesame leaf oil

A salad made with baby crab, dates, various nuts dressing, fresh spinach, and sun-dried tomatoes

Grilled king oyster mushrooms topped with a deep-flavored ragu sauce simmered for a long time with miso and various vegetables

A Korean spicy chicken stew made by boiling roasted chicken legs, quail eggs, and fernbrake

Sous-vide marinated galbi with green onion salad

A pancake made by frying chopped seafood and green onions

A savory and spicy pasta with Cheongyang pepper and beef belly, expressed in a Korean style

Cold sesame pasta made with capellini noodles

Bibim Guksu topped with crispy thin brisket and perilla leaves

Rice bowl topped with smoked spicy pork and perilla leaves

Fried rice with kimchi and mentaiko paste