5.5 Dakgalbi Yullyang Branch

The menu features three types of chicken galbi: basic, cheese, and mushroom, with a choice of spiciness. It is slowly cooked in cabbage broth, allowing the flavors to thoroughly penetrate the chicken and vegetables. The side dishes include lettuce, white kimchi, sanmu, and dongchimi, which pair perfectly with the chicken galbi. For the finale, the fried rice made by the owner is exquisite.

The interior has a warm atmosphere, with both tatami and table seating available. It is a calm space that evokes a sense of long-standing history, allowing you to enjoy your meal leisurely.

Opened in July 2011, this is a chicken kalbi specialty store that has been loved by the locals for a long time. For many years, it has continued to provide the same taste and service.