Geujip Bullo Branch

You can enjoy various cuts of Iberian black pork, such as flower shoulder loin, hanjeongsal, and tongue galmegi-sal. The meat grilled over charcoal is crispy on the outside and juicy on the inside, and it is exceptional when paired with pink salt and meljot. There is also a rich selection of side dishes, including miso sake rice and cold noodles, making for a satisfying finishing dish.

The interior is clean, and information about Iberico black pork is displayed on the walls. The staff is friendly and provides pleasant service every time I visit. It has a homely atmosphere that is perfect for family meals and gatherings with friends.