Front Street Cafe
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Riverside American Café with Live Music
Valoraciones
Reseñas
Fotos
Carta
Thin sliced top-round corned beef, sauerkraut, Swiss cheese and house-made 1000 island dressing on fresh baked stone ground rye bread
Oven Roasted Turkey or Chicken breast, Applewood Bacon, Cheddar Cheese, Lettuce, Roma Tomato, and our signature sauce
Oven baked ham, Roasted Turkey Breast, Applewood Bacon, Cheddar Cheese, Lettuce Roma Tomato, and Garlic and Scallion Aioli
Grilled Steak, Caramelized Onion, Banana Peppers and Cheddar Cheese on Toasted Ciabatta
Applewood Bacon, Roma Tomato, Crisp Lettuce, and Garlic and Scallion Aioli Then Panini Grilled to Perfection
Made with Oven Roasted Chicken Breast a touch of Dijon, dried Cranberries & Almond pieces, topped with Roma Tomatoes and Crisp Leaf Lettuce
Fire Braised Pulled Pork with Chipotle BBQ Sauce and Cheddar Cheese on Ciabatta then Panini Grilled to Perfection
Marinated Roasted Portabella Mushrooms, Caramelized onions, Banana Peppers and Cheddar Cheese on toasted Ciabatta
Crisp Garden Greens, Roma Tomato, English Cucumber, Carrot, Garlic Herb Croutons, and Shaved Parmesan
Chopped Romaine, Shaved Parmesan, Garlic Herb Croutons, and Peppery Caesar Dressing
Crisp Garden Greens, Tomato, Cucumber, Swiss and Cheddar Cheese, Garlic Herb Croutons, Sliced Ham or Turkey
Baby Spinach topped with dried Cranberries, Toasted Almonds and Feta Cheese served with Honey Balsamic Dressing
Crisp Romaine lettuce, Mandarin Oranges, Toasted Almonds and Crisp Bacon served with Citrus Mint Dressing
Baby Spinach Topped with a Scoop of Chicken Salad Made with Oven Roasted Chicken Breast a touch of Dijon, Cranberries & Almond pieces served with crackers and a side of Honey Balsamic Dressing
Blackened Steak, Caramelized Onion, Bell Pepper, Mushroom, and Monterey Jack Cheese. Served with a Side of Salsa
Grilled chicken, Romaine lettuce, Parmesan cheese, garlic herb croutons, and Caesar dressing
Oven-Roasted Turkey or Chicken Breast, Bacon, Cheddar Cheese, Lettuce, and Ranch Dressing
Spinach and Artichokes in a creamy garlic and parmesan sauce. Served with toasted baguette
Blackened steak, roasted red peppers and melted Monterey jack cheese inside a grilled flour tortilla. Served with house-made salsa
Four mini pulled pork sandwiches on ciabatta bread made with fire braised pulled pork, chipotle BBQ sauce, and cheddar cheese
4 jumbo shrimp wrapped with Applewood bacon and grilled to perfection then glazed in a tangy chipotle barbecue sauce
Heirloom tomatoes, capers, garlic and fresh basil served with toasted baguette
Our delicious soups are always homemade with the freshest ingredients
Crisp Romaine lettuce, mandarin oranges, toasted almonds and crisp bacon served with a citrus mint dressing
Baby spinach topped with dried cranberries, toasted almonds and feta cheese served with a honey balsamic dressing
Grilled sirloin steak served on a bed baby spinach with red onions, cucumber, Roma tomato and feta cheese served with honey balsamic dressing
Chopped Romaine, shaved Parmesan, café style croutons, and peppery Caesar dressing
Garden greens, tomato, cucumber, onion, carrot, croutons, and your choice of dressing
Center cut pork tender loin chop grilled to perfection and glazed with an apple amaretto glaze and served with mashed potatoes
Chef Neil's modern take on a classic comfort dinner entree. Tender, grilled pulled chicken breast served with peas, carrots and potatoes in a velvety chicken veloute sauce. Topped with flaky pie crust strips
Andouille sausage & plump shrimp, roasted red peppers, red onions and garlic with a touch of Thai sweet chili sauce in a spicy cream sauce with penne pasta
Your server will advise you of our chef's nightly Seafood Special
A sauté of baby spinach, squash, zucchini, red onion, garlic and tomatoes topped with feta cheese and served over herb brown rice
Ribeye steak, spice rubbed grilled to your liking. Topped with herb and spice compound butter and served with chive mashed potatoes and vegetable of the day
A home style classic, all beef no filler with onions, herbs and spices. Served with chive mashed potatoes and country green beans
Pan seared salmon topped with tomatoes capers and fresh basil. Served with brown rice and vegetable of the day
Our signature sandwich of thinly sliced corned beef, sauerkraut, 1000 Island dressing, and Swiss cheese on stone-ground rye bread
Braised pork, ham, pickle, jalapeno, and a peppery mustard mayo on a toasted baguette
Grilled Steak, Caramelized Onion, Banana Peppers and Cheddar Cheese on Toasted Ciabatta
Apple smoked bacon, Swiss cheese, Roma tomato, lettuce, red onion and our special house made sauce on your choice of artisan bread
Marinated Roasted Portabella Mushroom cap, Caramelized onions, Banana Peppers and Cheddar Cheese on toasted Ciabatta
Sweetened or Unsweetened
Our chef's house made French custard made with Tahitian vanilla beans, and a crunchy caramelized sugar top
BonBonerie's Signature Dessert! Double chocolate cake filled with rich vanilla opera cream, iced in dark chocolate, white chocolate rosettes
Chef Neil's twist on an American classic. A crumb topped apple pie infused with Jim Beam bourbon and spices
The BonBonerie Bakery's original recipe includes fresh carrots, spices and pure vanilla. Iced with real creamcheese frosting and fresh walnuts!
Delicious filling made with fresh eggs, sweetened condensed milk and fresh lime juice in a graham cracker crust. Perfect summertime dessert
Your server will advise you of Chef Neil's current cheesecake creation
Warm home-made brownie served with vanilla bean ice cream, chocolate sauce and whipped cream
Scrambled eggs ham cheddar and caramelized onion on whole wheat then pressed on our Panini grill served with hash brown potatoes
2 eggs prepared your way served with your choice of bacon or sausage, hash brown potatoes and toast
Served with hash brown potatoes and toast
Ham, onion bell peppers mushroom and cheddar served with hash brown potatoes and toast
Ham, poached eggs served on an English muffin topped with hollandaise sauce served with hash brown potatoes
6oz sirloin grilled to your liking, 2 eggs topped with Hollandaise sauce served with hash browns and toast
Our chef's house made French custard made with Tahitian vanilla beans, and a crunchy caramelized sugar top
BonBonerie's Signature Dessert! Double chocolate cake filled with rich vanilla opera cream, iced in dark chocolate, white chocolate rosettes
Chef Neil's twist on an American classic. A crumb topped apple pie infused with Jim Beam bourbon and spices
The BonBonerie Bakery's original recipe includes fresh carrots, spices and pure vanilla. Iced with real creamcheese frosting and fresh walnuts!
Delicious filling made with fresh eggs, sweetened condensed milk and fresh lime juice in a graham cracker crust. Perfect summertime dessert
Your server will advise you of Chef Neil's current cheesecake creation
Warm home-made brownie served with vanilla bean ice cream, chocolate sauce and whipped cream
Thin sliced top-round corned beef, sauerkraut, Swiss cheese and house-made 1000 island dressing on fresh baked stone ground rye bread
Oven Roasted Turkey or Chicken breast, Applewood Bacon, Cheddar Cheese, Lettuce, Roma Tomato, and our signature sauce
Oven baked ham, Roasted Turkey Breast, Applewood Bacon, Cheddar Cheese, Lettuce Roma Tomato, and Garlic and Scallion Aioli
Grilled Steak, Caramelized Onion, Banana Peppers and Cheddar Cheese on Toasted Ciabatta
Applewood Bacon, Roma Tomato, Crisp Lettuce, and Garlic and Scallion Aioli Then Panini Grilled to Perfection
Made with Oven Roasted Chicken Breast a touch of Dijon, dried Cranberries Almond pieces, topped with Roma Tomatoes and Crisp Leaf Lettuce
Fire Braised Pulled Pork with Chipotle BBQ Sauce and Cheddar Cheese on Ciabatta then Panini Grilled to Perfection
Marinated Roasted Portabella Mushrooms, Caramelized onions, Banana Peppers and Cheddar Cheese on toasted Ciabatta
Crisp Garden Greens, Roma Tomato, English Cucumber, Carrot, Garlic Herb Croutons, and Shaved Parmesan
Chopped Romaine, Shaved Parmesan, Garlic Herb Croutons, and Peppery Caesar Dressing
Crisp Garden Greens, Tomato, Cucumber, Swiss and Cheddar Cheese, Garlic Herb Croutons, Sliced Ham or Turkey
Baby Spinach topped with dried Cranberries, Toasted Almonds and Feta Cheese served with Honey Balsamic Dressing
Crisp Romaine lettuce, Mandarin Oranges, Toasted Almonds and Crisp Bacon served with Citrus Mint Dressing
Baby Spinach Topped with a Scoop of Chicken Salad Made with Oven Roasted Chicken Breast a touch of Dijon, Cranberries Almond pieces served with crackers and a side of Honey Balsamic Dressing
Blackened Steak, Caramelized Onion, Bell Pepper, Mushroom, and Monterey Jack Cheese. Served with a Side of Salsa
Grilled chicken, Romaine lettuce, Parmesan cheese, garlic herb croutons, and Caesar dressing
Oven-Roasted Turkey or Chicken Breast, Bacon, Cheddar Cheese, Lettuce, and Ranch Dressing
Spinach and Artichokes in a creamy garlic and parmesan sauce. Served with toasted baguette
Blackened steak, roasted red peppers and melted Monterey jack cheese inside a grilled flour tortilla. Served with house-made salsa
Four mini pulled pork sandwiches on ciabatta bread made with fire braised pulled pork, chipotle BBQ sauce, and cheddar cheese
4 jumbo shrimp wrapped with Applewood bacon and grilled to perfection then glazed in a tangy chipotle barbecue sauce
Heirloom tomatoes, capers, garlic and fresh basil served with toasted baguette
Our delicious soups are always homemade with the freshest ingredients
Crisp Romaine lettuce, mandarin oranges, toasted almonds and crisp bacon served with a citrus mint dressing
Baby spinach topped with dried cranberries, toasted almonds and feta cheese served with a honey balsamic dressing
Grilled sirloin steak served on a bed baby spinach with red onions, cucumber, Roma tomato and feta cheese served with honey balsamic dressing
Chopped Romaine, shaved Parmesan, café style croutons, and peppery Caesar dressing
Garden greens, tomato, cucumber, onion, carrot, croutons, and your choice of dressing
Center cut pork tender loin chop grilled to perfection and glazed with an apple amaretto glaze and served with mashed potatoes
Chef Neil's modern take on a classic comfort dinner entree. Tender, grilled pulled chicken breast served with peas, carrots and potatoes in a velvety chicken veloute sauce. Topped with flaky pie crust strips
Andouille sausage plump shrimp, roasted red peppers, red onions and garlic with a touch of Thai sweet chili sauce in a spicy cream sauce with penne pasta
Your server will advise you of our chef's nightly Seafood Special
A sauté of baby spinach, squash, zucchini, red onion, garlic and tomatoes topped with feta cheese and served over herb brown rice
Ribeye steak, spice rubbed grilled to your liking. Topped with herb and spice compound butter and served with chive mashed potatoes and vegetable of the day
A home style classic, all beef no filler with onions, herbs and spices. Served with chive mashed potatoes and country green beans
Pan seared salmon topped with tomatoes capers and fresh basil. Served with brown rice and vegetable of the day
Our signature sandwich of thinly sliced corned beef, sauerkraut, 1000 Island dressing, and Swiss cheese on stone-ground rye bread
Braised pork, ham, pickle, jalapeno, and a peppery mustard mayo on a toasted baguette
Grilled Steak, Caramelized Onion, Banana Peppers and Cheddar Cheese on Toasted Ciabatta
Apple smoked bacon, Swiss cheese, Roma tomato, lettuce, red onion and our special house made sauce on your choice of artisan bread
Marinated Roasted Portabella Mushroom cap, Caramelized onions, Banana Peppers and Cheddar Cheese on toasted Ciabatta
Sweetened or Unsweetened
Scrambled eggs ham cheddar and caramelized onion on whole wheat then pressed on our Panini grill served with hash brown potatoes
2 eggs prepared your way served with your choice of bacon or sausage, hash brown potatoes and toast
Served with hash brown potatoes and toast
Ham, onion bell peppers mushroom and cheddar served with hash brown potatoes and toast
Ham, poached eggs served on an English muffin topped with hollandaise sauce served with hash brown potatoes
6oz sirloin grilled to your liking, 2 eggs topped with Hollandaise sauce served with hash browns and toast
