Long Life Jin Beef-Bone Soup

Wagyu bone broth is characterized by its rich stock that is simmered for 48 hours. The soup is free of any unpleasant odors and has a refreshing taste, which is further enhanced by adding satay meat. Enjoying it with suyuk and kakuteki brings out even more deliciousness.

The interior has a calm atmosphere, making it ideal for family gatherings and meals with friends. You can enjoy traditional dishes while spending a pleasant time.

Chōju Shinkotsu Soup is a renowned restaurant in Ota with a 30-year history. It is loved by the locals and is known for being visited by many celebrities. The restaurant continues to uphold traditional cooking methods and consistently provides high-quality dishes.