Fornino Art and Science of Pizza

Fornino specializes in northern Italian–style, stone-baked pizzas with thoughtful flavor combinations and a light, well-balanced crust. Signature options, such as spinach with pine nuts and truffle oil or fennel sausage with broccoli rabe, showcase the kitchen’s creativity. A friendly, energetic dining room, warm from the open pizza oven, and attentive service make it appealing for both dine-in and takeout. Gelato and gluten-free choices round out the menu.