No Coast Sushi

blackened seared tuna served with chef's choice garnish

add to roe

california roll with one piece each nigiri: yellowtail, tuna, salmon, eel and tamago

spicy tuna roll with two pieces of each nigiri: yellowtail, salmon, tuna, albacore and eel

crab, avocado, cucumber

California rolled in smelt roe*

tempura fried California roll with eel sauce

cucumber, avocado, mayo and smelt roe*

salmon, green onions & cream cheese

tempura fried Philly

cucumber, avocado, mayo and smelt roe*

tofu pocket, rice & green onions

carrots, green onions, cashew butter, and popcorn sprouts topped with avocado, rice crackers, cilantro and our sweet and spicy sesame, miso sauce

cucumber, green onions, avocado, carrots, red bell pepper, shitake mushrooms, asparagus, gourd strips and edamame hummus in soy paper

cucumber, carrot, fried sweet potato, grilled squash, green onions, jalapeños and roasted red bell pepper roll with a balsamic reduction

tempura shrimp baked in dynamite sauce and eel sauce served in a bowl over rice with green onions and sesame seeds

five mussels baked in the shell with eel sauce, dynamite sauce, green onions and sesame seeds

eel, avocado, cream cheese, sriracha and crab, rolled & tempura fried, topped with eel sauce

eel roll topped with eel sauce and avocado

tempura shrimp, crab and cucumber roll with eel sauce, avocado and eel

fried shrimp, spicy crab, and enoki mushrooms rolled and topped with eel sauce, blackened beef, sesame seeds and fried leeks

shiitake mushrooms, fresh mozzarella & asparagus roll, topped with tea smoked duck, hoisin sauce, raspberry sauce, cilantro and gyoza strips

fried sweet potato, lobster & heirloom tomatoes rolled with basil, coconut curry and sesame seeds

fried oysters, cucumber and cream cheese roll with opah, wasabi roe*, red ginger, ponzu-katsu sauce and Japanese mustard

smoked oysters, smelt roe*, fried soft-shell crab, avocado, green onions and cream cheese roll with dynamite and eel sauce

traditional Japanese big roll; crab, cucumber, smelt roe*, green onions, shitake mushrooms, red ginger, bonito (dried tuna) slices, tamago (omelet), Japanese pickles and gourd strips

mango salsa, tuna, roasted red bell peppers, avocado and jalapeños topped with eel sauce

tempura shrimp, crab and cucumber rolled with avocado, tuna, seaweed salad, smelt roe, eel sauce and dynamite sauce

tuna, yellowtail, and salmon rolled then topped with avocado, tuna, yellowtail and salmon

broiled yellowtail, cream cheese, green onions, sriracha and pineapple chunks topped with wasabi roe, crushed cashews and eel sauce

spicy yellowtail, avocado and scallions rolled with smelt roe and tempura crumbs

spicy scallops, asparagus and green onions, topped with salmon and thin lemon slices

asparagus, cream cheese, green onions and shiitake mushrooms, topped with salmon, dill, rice crackers and spicy eel sauce

torched salmon with ponzu rolled with tataki seasoning, pico de-gallo, avocado and cucumber

ahi tuna rolled in thin cucumber slices, topped with mango salsa (no rice)

yellowtail, scallions, basil and lemon surrounded by sunfish, cucumber slices & ponzu sauce (no rice)

salmon in a pineapple marinade served on fried gyoza chips with green onions (over cucumber slices on request)**

albacore tuna with tamari, garlic, sesame oil, sea salt and green onions served on fried gyoza chips (over cucumber slices on request)**

organic mixed greens, cucumber, fried leeks, green onions, carrots and house dressing

carrots, cabbage, radishes and seasonal greens fermented with miso paste, garlic and ginger

seaweed and mild red peppers in a sesame oil dressing topped with smelt roe* served over cucumber slices

octopus, carrots, seaweed, cucumbers and green onions pickled in a tamari citrus sauce

organic mixed greens, sushi grade seared salmon (served medium) fried leeks, green onions, cucumber, carrots and avocado with soy-lemon dressing

deep fried tofu with sweet miso sauce, organic mixed greens, fried leeks, carrots, green onions, cucumber, avocado and our tamari lemon dressing

teriyaki chicken, fried leeks, organic mixed greens, carrots, cucumber, green onions, avocado, tamari lemon dressing

mixed pork and vegetable eggroll served with our pomegranate sweet-sour sauce and hot yellow mustard

steamed and salted soybeans served in the pod

quick fried, salted and tossed with a spicy sesame sauce and shaved bonito; usually mild but can be spicy

fried tofu with sweet miso, green onions and sesame seeds served with our sweet miso dipping sauce

fried pot stickers with carrots, mushroom, garlic, napa cabbage, edamame, pickled jalapeño, green onions and ginger with our spicy sesame dipping sauce

steamed pot stickers filled with ground beef, pork, garlic, carrots, bok choy, green onions and ginger served with our spicy sesame dipping sauce

grilled teriyaki chicken skewers

grilled teriyaki beef and asparagus skewers

five fried oysters on the half shell topped with fresh wasabi root, mango salsa and dynamite sauce

deep fried calamari strips served with Japanese steak sauce

five mussels baked in the shell with teriyaki sauce, dynamite sauce, green onions and sesame seeds

smoked octopus, sweet chili sauce, fresh sprouts and our kimchi served in three fried gyoza chip shells

salmon, lemon, cream cheese and green onions in half an avocado, fried and topped with teriyaki sauce

fried shrimp, carrot, seaweed mushroom, and green beans with a light soy dipping sauce (veggie or 4 shrimp only on request)

stir-fried onions, carrots, bok choy, mushrooms and bean sprouts in teriyaki sauce served with grilled teriyaki meat

stir fried bok choy, enoki mushrooms and bean sprouts with zucchini and squash in a light ginger sauce served with grilled seafood

lightly battered shrimp, green beans, carrots, yam, mushroom, squash and seaweed with tempura sauce

lightly battered shrimp served with tempura sauce

breaded and fried meat drizzled with Japanese steak sauce served with a side of sautéed spinach and onions in our spicy sesame ponzu

deep fried protein topped with sautéed carrots, onions and mushrooms in a slightly spicy brown curry

stir-fried onions, carrots, bok choy, mushrooms and bean sprouts in our teriyaki sauce

stir-fried onions, carrots, bok choy, mushrooms and bean sprouts with deep fried tofu in our teriyaki sauce

stir-fried bok choy, enoki mushrooms and bean sprouts with zucchini and squash in our light ginger sauce

grilled tofu, stir-fried bok choy, enoki mushrooms and bean sprouts with zucchini and squash in our light ginger sauce

lightly battered carrots, green beans, yams, mushrooms, squash and seaweed with tempura sauce

thin egg flour noodles, spinach, enoki mushrooms and asparagus stir-fried in a spicy chili garlic sauce

thin egg flour noodles stir-fried with carrots, cabbage and bean sprouts in a light savory sauce

thick flour noodles stir-fried with onions, squash, mushrooms and cabbage in a rich savory sauce

our smoky vegan miso stock, ramen noodles, sautéed carrots and onions with pickled red ginger

our smoky vegan miso stock, carrot and zucchini noodles with red ginger

smoky vegan miso stock, carrot and zucchini noodles, cilantro, chef made sweet chili meatballs (impossible burger)

thick flour noodles with shrimp, crab, mussels, scallops, carrots, cabbage and bean sprouts in our homemade stock

deep fried and served over thick flour noodles in our homemade stock with stir fried carrots, bean sprouts, cabbage and a light brown curry

thick flour noodles, cabbage, onions, carrots, mushrooms, bean sprouts and zucchini in our vegan miso stock

5 pieces of your choice fish; price varies based on fish choices

3 pieces of your choice fish; price varies based on fish choices

blackened and seared fresh, longline, wild-caught Hawaiian Ahi tuna with chef's choice garnish

california roll with one piece each nigiri: yellowtail, tuna, salmon, eel and tamago

spicy tuna roll with two pieces of each nigiri: yellowtail, salmon, tuna, albacore and eel

add to roe

tofu pocket with rice and green onions

vegan lox (house cured carrot), green onions and cashew cheese

tempura fried vegan philly

crab, avocado, cucumber

california rolled in smelt roe*

fried california with eel sauce

cucumber, avocado, mayonnaise and smelt roe*

cucumber, avocado, mayonnaise and smelt roe*

salmon, green onions, cream cheese

tempura fried philly

eel roll topped with avocado and drizzled with teriyaki sauce

panko fried button mushrooms baked with vegan dynamite sauce served over sushi rice with green onions

carrots, green onions, cashew butter and popcorn sprouts topped with rice crackers, avocado, cilantro and our spicy-sweet sesame-miso sauce

cucumber, carrot, fried sweet potato, grilled squash, green onions, jalapeños, roasted red bell pepper, balsamic reduction

vegan lox (house cured carrot), everything bagel seasoning, cashew cheese, green onions and caper berries

cucumber, green onions, avocado, carrots, red bell pepper, shiitake mushrooms, asparagus, gourd strips and edamame hummus in soy paper

crab, fried shrimp and cucumber rolled with tuna, avocado, seaweed salad, smelt roe, teriyaki and dynamite sauces

tuna, mango salsa, roasted red bell peppers, avocado, jalapeños, teriyaki sauce

tuna, yellowtail and salmon topped with avocado, tuna, yellowtail and salmon

spicy scallops, green onions and asparagus with salmon and lemon slices

asparagus, cream cheese, green onions and shiitake mushrooms, salmon, fresh dill, rice crackers and spicy teriyaki sauce

torched salmon, avocado, ponzu sauce, tataki seasoning, house pico de-gallo and cucumber

spicy yellowtail, avocado and green onions with smelt roe and tempura crumbs

broiled yellowtail, cream cheese, green onions, sriracha and pineapple chunks topped with wasabi roe, crushed cashews and teriyaki sauce

(no rice) tuna rolled in thin cucumber slices, topped with mango salsa

(no rice) yellowtail, green onions and lemon topped with sunfish, cucumber slices and ponzu sauce

salmon, pineapple marinade and green onions served on gyoza chips (over cucumber slices on request - gluten free)

albacore tuna, tamari, minced garlic, sea salt, sesame oil, and green onions on gyoza chips (over cucumber slices on request - gluten free)

tempura shrimp baked in dynamite and teriyaki sauce served over rice with green onions and sesame seeds

eel, avocado, cream cheese, sriracha and crab, rolled then tempura fried, topped with house-made teriyaki sauce

tempura shrimp, crab and cucumber roll with teriyaki sauce, avocado and eel

spicy crab, tempura shrimp and enoki mushrooms topped with teriyaki sauce, blackened beef, sesame seeds and fried leeks

smoked oysters, smelt roe*, fried soft-shell crab, avocado, green onions and cream cheese with dynamite and teriyaki sauces

fried oysters, cucumber and cream cheese rolled with opah, wasabi roe*, red ginger, ponzu-katsu sauce and Japanese mustard

crab, cucumber, smelt roe*, green onions, shiitake, red ginger, bonito slices, tamago, Japanese pickles and gourd strips

baked chai-tea custard, sprinkled with sugar, flame broiled and topped with shaved dark chocolate

served with a chef made coconut meringue cookie

chef created deep fried mini pies filled with seasonal ingredients paired with the perfect sweet toppings

our chef made cheesecake with a graham cracker crust topped with a tart citrus sauce

one refill

one refill

juices-one glass

juices-one glass

reposado tequila, deluxe sake, cointreau, house sour mix

silver tequila, lime liqueur, house mojito mix, mint, lime, fresh cucumber

blend of rums, passionfruit pureé, lemon, hibiscus-pomegranate grenadine

white rum, blue curacao, peach liqueur, pineapple juice, sierra mist

white rum, sake, mint, mojito mix

suntory toki whiskey, blanco vermouth, lime, mint, simple syrup and sage

rye whiskey, blueberry shishito syrup, mexican vanilla

jackelope gin, priqly pear liqueur, simple syrup, grapefruit juice

gin, elderflower liqueur, cucumber, citrus twist

yuzu vodka, ginger beer, mint

vodka, sake, mint, cucumber

vodka, plum wine, mango juice

(house) smooth, full bodied

light fruit, mineral

pear, apple, semi dry

smooth balance of mineral/fruit, hint of banana and melon

light floral, melon and white grape, well-balanced

partially unfiltered, tropical fruit

sparkling, slightly sweet, light and refreshing

crisp peach, ginger, lilac, light bubbles

honey, juicy peach, white flowers, bubbles

strawberry, pomegranate, grapefruit

raspberry, wildflowers, balanced

soft pear and apple, dry, smooth mineral

white peach, grapefruit, mineral, tropical

light ginger, pink grapefruit, white flower

apple, pear, tropical fruit, toasted almond

honey, peach, apricot, melon, tangerine

organic: malbec, syrah, cab sauvignon

dark berries, plum, spice

blackberry, vanilla, smooth, light fruit

red cherry, spice, light smoke. toasty finish

balanced ripe and crisp berries, bright

black raspberry, spice, roasted coffee

light, full plum, hints of white peach

blackened seared tuna served with chef's choice garnish

add to roe

california roll with one piece each nigiri: yellowtail, tuna, salmon, eel and tamago

spicy tuna roll with two pieces of each nigiri: yellowtail, salmon, tuna, albacore and eel

crab, avocado, cucumber

California rolled in smelt roe*

tempura fried California roll with eel sauce

cucumber, avocado, mayo and smelt roe*

salmon, green onions cream cheese

tempura fried Philly

cucumber, avocado, mayo and smelt roe*

tofu pocket, rice green onions

carrots, green onions, cashew butter, and popcorn sprouts topped with avocado, rice crackers, cilantro and our sweet and spicy sesame, miso sauce

cucumber, green onions, avocado, carrots, red bell pepper, shitake mushrooms, asparagus, gourd strips and edamame hummus in soy paper

cucumber, carrot, fried sweet potato, grilled squash, green onions, jalapeños and roasted red bell pepper roll with a balsamic reduction

tempura shrimp baked in dynamite sauce and eel sauce served in a bowl over rice with green onions and sesame seeds

five mussels baked in the shell with eel sauce, dynamite sauce, green onions and sesame seeds

eel, avocado, cream cheese, sriracha and crab, rolled tempura fried, topped with eel sauce

eel roll topped with eel sauce and avocado

tempura shrimp, crab and cucumber roll with eel sauce, avocado and eel

fried shrimp, spicy crab, and enoki mushrooms rolled and topped with eel sauce, blackened beef, sesame seeds and fried leeks

shiitake mushrooms, fresh mozzarella asparagus roll, topped with tea smoked duck, hoisin sauce, raspberry sauce, cilantro and gyoza strips

fried sweet potato, lobster heirloom tomatoes rolled with basil, coconut curry and sesame seeds

fried oysters, cucumber and cream cheese roll with opah, wasabi roe*, red ginger, ponzu-katsu sauce and Japanese mustard

smoked oysters, smelt roe*, fried soft-shell crab, avocado, green onions and cream cheese roll with dynamite and eel sauce

traditional Japanese big roll; crab, cucumber, smelt roe*, green onions, shitake mushrooms, red ginger, bonito (dried tuna) slices, tamago (omelet), Japanese pickles and gourd strips

mango salsa, tuna, roasted red bell peppers, avocado and jalapeños topped with eel sauce

tempura shrimp, crab and cucumber rolled with avocado, tuna, seaweed salad, smelt roe, eel sauce and dynamite sauce

tuna, yellowtail, and salmon rolled then topped with avocado, tuna, yellowtail and salmon

broiled yellowtail, cream cheese, green onions, sriracha and pineapple chunks topped with wasabi roe, crushed cashews and eel sauce

spicy yellowtail, avocado and scallions rolled with smelt roe and tempura crumbs

spicy scallops, asparagus and green onions, topped with salmon and thin lemon slices

asparagus, cream cheese, green onions and shiitake mushrooms, topped with salmon, dill, rice crackers and spicy eel sauce

torched salmon with ponzu rolled with tataki seasoning, pico de-gallo, avocado and cucumber

ahi tuna rolled in thin cucumber slices, topped with mango salsa (no rice)

yellowtail, scallions, basil and lemon surrounded by sunfish, cucumber slices ponzu sauce (no rice)

salmon in a pineapple marinade served on fried gyoza chips with green onions (over cucumber slices on request)**

albacore tuna with tamari, garlic, sesame oil, sea salt and green onions served on fried gyoza chips (over cucumber slices on request)**

organic mixed greens, cucumber, fried leeks, green onions, carrots and house dressing

carrots, cabbage, radishes and seasonal greens fermented with miso paste, garlic and ginger

seaweed and mild red peppers in a sesame oil dressing topped with smelt roe* served over cucumber slices

octopus, carrots, seaweed, cucumbers and green onions pickled in a tamari citrus sauce

organic mixed greens, sushi grade seared salmon (served medium) fried leeks, green onions, cucumber, carrots and avocado with soy-lemon dressing

deep fried tofu with sweet miso sauce, organic mixed greens, fried leeks, carrots, green onions, cucumber, avocado and our tamari lemon dressing

teriyaki chicken, fried leeks, organic mixed greens, carrots, cucumber, green onions, avocado, tamari lemon dressing

mixed pork and vegetable eggroll served with our pomegranate sweet-sour sauce and hot yellow mustard

steamed and salted soybeans served in the pod

quick fried, salted and tossed with a spicy sesame sauce and shaved bonito; usually mild but can be spicy

fried tofu with sweet miso, green onions and sesame seeds served with our sweet miso dipping sauce

fried pot stickers with carrots, mushroom, garlic, napa cabbage, edamame, pickled jalapeño, green onions and ginger with our spicy sesame dipping sauce

steamed pot stickers filled with ground beef, pork, garlic, carrots, bok choy, green onions and ginger served with our spicy sesame dipping sauce

grilled teriyaki chicken skewers

grilled teriyaki beef and asparagus skewers

five fried oysters on the half shell topped with fresh wasabi root, mango salsa and dynamite sauce

deep fried calamari strips served with Japanese steak sauce

five mussels baked in the shell with teriyaki sauce, dynamite sauce, green onions and sesame seeds

smoked octopus, sweet chili sauce, fresh sprouts and our kimchi served in three fried gyoza chip shells

salmon, lemon, cream cheese and green onions in half an avocado, fried and topped with teriyaki sauce

fried shrimp, carrot, seaweed mushroom, and green beans with a light soy dipping sauce (veggie or 4 shrimp only on request)

stir-fried onions, carrots, bok choy, mushrooms and bean sprouts in teriyaki sauce served with grilled teriyaki meat

stir fried bok choy, enoki mushrooms and bean sprouts with zucchini and squash in a light ginger sauce served with grilled seafood

lightly battered shrimp, green beans, carrots, yam, mushroom, squash and seaweed with tempura sauce

lightly battered shrimp served with tempura sauce

breaded and fried meat drizzled with Japanese steak sauce served with a side of sautéed spinach and onions in our spicy sesame ponzu

deep fried protein topped with sautéed carrots, onions and mushrooms in a slightly spicy brown curry

stir-fried onions, carrots, bok choy, mushrooms and bean sprouts in our teriyaki sauce

stir-fried onions, carrots, bok choy, mushrooms and bean sprouts with deep fried tofu in our teriyaki sauce

stir-fried bok choy, enoki mushrooms and bean sprouts with zucchini and squash in our light ginger sauce

grilled tofu, stir-fried bok choy, enoki mushrooms and bean sprouts with zucchini and squash in our light ginger sauce

lightly battered carrots, green beans, yams, mushrooms, squash and seaweed with tempura sauce

thin egg flour noodles, spinach, enoki mushrooms and asparagus stir-fried in a spicy chili garlic sauce

thin egg flour noodles stir-fried with carrots, cabbage and bean sprouts in a light savory sauce

thick flour noodles stir-fried with onions, squash, mushrooms and cabbage in a rich savory sauce

our smoky vegan miso stock, ramen noodles, sautéed carrots and onions with pickled red ginger

our smoky vegan miso stock, carrot and zucchini noodles with red ginger

smoky vegan miso stock, carrot and zucchini noodles, cilantro, chef made sweet chili meatballs (impossible burger)

thick flour noodles with shrimp, crab, mussels, scallops, carrots, cabbage and bean sprouts in our homemade stock

deep fried and served over thick flour noodles in our homemade stock with stir fried carrots, bean sprouts, cabbage and a light brown curry

thick flour noodles, cabbage, onions, carrots, mushrooms, bean sprouts and zucchini in our vegan miso stock

5 pieces of your choice fish; price varies based on fish choices

3 pieces of your choice fish; price varies based on fish choices

blackened and seared fresh, longline, wild-caught Hawaiian Ahi tuna with chef's choice garnish

california roll with one piece each nigiri: yellowtail, tuna, salmon, eel and tamago

spicy tuna roll with two pieces of each nigiri: yellowtail, salmon, tuna, albacore and eel

add to roe

tofu pocket with rice and green onions

vegan lox (house cured carrot), green onions and cashew cheese

tempura fried vegan philly

crab, avocado, cucumber

california rolled in smelt roe*

fried california with eel sauce

cucumber, avocado, mayonnaise and smelt roe*

cucumber, avocado, mayonnaise and smelt roe*

salmon, green onions, cream cheese

tempura fried philly

eel roll topped with avocado and drizzled with teriyaki sauce

panko fried button mushrooms baked with vegan dynamite sauce served over sushi rice with green onions

carrots, green onions, cashew butter and popcorn sprouts topped with rice crackers, avocado, cilantro and our spicy-sweet sesame-miso sauce

cucumber, carrot, fried sweet potato, grilled squash, green onions, jalapeños, roasted red bell pepper, balsamic reduction

vegan lox (house cured carrot), everything bagel seasoning, cashew cheese, green onions and caper berries

cucumber, green onions, avocado, carrots, red bell pepper, shiitake mushrooms, asparagus, gourd strips and edamame hummus in soy paper

crab, fried shrimp and cucumber rolled with tuna, avocado, seaweed salad, smelt roe, teriyaki and dynamite sauces

tuna, mango salsa, roasted red bell peppers, avocado, jalapeños, teriyaki sauce

tuna, yellowtail and salmon topped with avocado, tuna, yellowtail and salmon

spicy scallops, green onions and asparagus with salmon and lemon slices

asparagus, cream cheese, green onions and shiitake mushrooms, salmon, fresh dill, rice crackers and spicy teriyaki sauce

torched salmon, avocado, ponzu sauce, tataki seasoning, house pico de-gallo and cucumber

spicy yellowtail, avocado and green onions with smelt roe and tempura crumbs

broiled yellowtail, cream cheese, green onions, sriracha and pineapple chunks topped with wasabi roe, crushed cashews and teriyaki sauce

(no rice) tuna rolled in thin cucumber slices, topped with mango salsa

(no rice) yellowtail, green onions and lemon topped with sunfish, cucumber slices and ponzu sauce

salmon, pineapple marinade and green onions served on gyoza chips (over cucumber slices on request - gluten free)

albacore tuna, tamari, minced garlic, sea salt, sesame oil, and green onions on gyoza chips (over cucumber slices on request - gluten free)

tempura shrimp baked in dynamite and teriyaki sauce served over rice with green onions and sesame seeds

eel, avocado, cream cheese, sriracha and crab, rolled then tempura fried, topped with house-made teriyaki sauce

tempura shrimp, crab and cucumber roll with teriyaki sauce, avocado and eel

spicy crab, tempura shrimp and enoki mushrooms topped with teriyaki sauce, blackened beef, sesame seeds and fried leeks

smoked oysters, smelt roe*, fried soft-shell crab, avocado, green onions and cream cheese with dynamite and teriyaki sauces

fried oysters, cucumber and cream cheese rolled with opah, wasabi roe*, red ginger, ponzu-katsu sauce and Japanese mustard

crab, cucumber, smelt roe*, green onions, shiitake, red ginger, bonito slices, tamago, Japanese pickles and gourd strips

baked chai-tea custard, sprinkled with sugar, flame broiled and topped with shaved dark chocolate

served with a chef made coconut meringue cookie

chef created deep fried mini pies filled with seasonal ingredients paired with the perfect sweet toppings

our chef made cheesecake with a graham cracker crust topped with a tart citrus sauce

one refill

one refill

juices-one glass

juices-one glass

reposado tequila, deluxe sake, cointreau, house sour mix

silver tequila, lime liqueur, house mojito mix, mint, lime, fresh cucumber

blend of rums, passionfruit pureé, lemon, hibiscus-pomegranate grenadine

white rum, blue curacao, peach liqueur, pineapple juice, sierra mist

white rum, sake, mint, mojito mix

suntory toki whiskey, blanco vermouth, lime, mint, simple syrup and sage

rye whiskey, blueberry shishito syrup, mexican vanilla

jackelope gin, priqly pear liqueur, simple syrup, grapefruit juice

gin, elderflower liqueur, cucumber, citrus twist

yuzu vodka, ginger beer, mint

vodka, sake, mint, cucumber

vodka, plum wine, mango juice

(house) smooth, full bodied

light fruit, mineral

pear, apple, semi dry

smooth balance of mineral/fruit, hint of banana and melon

light floral, melon and white grape, well-balanced

partially unfiltered, tropical fruit

sparkling, slightly sweet, light and refreshing

crisp peach, ginger, lilac, light bubbles

honey, juicy peach, white flowers, bubbles

strawberry, pomegranate, grapefruit

raspberry, wildflowers, balanced

soft pear and apple, dry, smooth mineral

white peach, grapefruit, mineral, tropical

light ginger, pink grapefruit, white flower

apple, pear, tropical fruit, toasted almond

honey, peach, apricot, melon, tangerine

organic: malbec, syrah, cab sauvignon

dark berries, plum, spice

blackberry, vanilla, smooth, light fruit

red cherry, spice, light smoke. toasty finish

balanced ripe and crisp berries, bright

black raspberry, spice, roasted coffee

light, full plum, hints of white peach

blackened seared tuna served with chef's choice garnish

add to roe

california roll with one piece each nigiri: yellowtail, tuna, salmon, eel and tamago

spicy tuna roll with two pieces of each nigiri: yellowtail, salmon, tuna, albacore and eel

crab, avocado, cucumber

California rolled in smelt roe*

tempura fried California roll with eel sauce

cucumber, avocado, mayo and smelt roe*

salmon, green onions & cream cheese

tempura fried Philly

cucumber, avocado, mayo and smelt roe*

tofu pocket, rice & green onions

carrots, green onions, cashew butter, and popcorn sprouts topped with avocado, rice crackers, cilantro and our sweet and spicy sesame, miso sauce

cucumber, green onions, avocado, carrots, red bell pepper, shitake mushrooms, asparagus, gourd strips and edamame hummus in soy paper

cucumber, carrot, fried sweet potato, grilled squash, green onions, jalapeños and roasted red bell pepper roll with a balsamic reduction

tempura shrimp baked in dynamite sauce and eel sauce served in a bowl over rice with green onions and sesame seeds

five mussels baked in the shell with eel sauce, dynamite sauce, green onions and sesame seeds

eel, avocado, cream cheese, sriracha and crab, rolled & tempura fried, topped with eel sauce

eel roll topped with eel sauce and avocado

tempura shrimp, crab and cucumber roll with eel sauce, avocado and eel

fried shrimp, spicy crab, and enoki mushrooms rolled and topped with eel sauce, blackened beef, sesame seeds and fried leeks

shiitake mushrooms, fresh mozzarella & asparagus roll, topped with tea smoked duck, hoisin sauce, raspberry sauce, cilantro and gyoza strips

fried sweet potato, lobster & heirloom tomatoes rolled with basil, coconut curry and sesame seeds

fried oysters, cucumber and cream cheese roll with opah, wasabi roe*, red ginger, ponzu-katsu sauce and Japanese mustard

smoked oysters, smelt roe*, fried soft-shell crab, avocado, green onions and cream cheese roll with dynamite and eel sauce

traditional Japanese big roll; crab, cucumber, smelt roe*, green onions, shitake mushrooms, red ginger, bonito (dried tuna) slices, tamago (omelet), Japanese pickles and gourd strips

mango salsa, tuna, roasted red bell peppers, avocado and jalapeños topped with eel sauce

tempura shrimp, crab and cucumber rolled with avocado, tuna, seaweed salad, smelt roe, eel sauce and dynamite sauce

tuna, yellowtail, and salmon rolled then topped with avocado, tuna, yellowtail and salmon

broiled yellowtail, cream cheese, green onions, sriracha and pineapple chunks topped with wasabi roe, crushed cashews and eel sauce

spicy yellowtail, avocado and scallions rolled with smelt roe and tempura crumbs

spicy scallops, asparagus and green onions, topped with salmon and thin lemon slices

asparagus, cream cheese, green onions and shiitake mushrooms, topped with salmon, dill, rice crackers and spicy eel sauce

torched salmon with ponzu rolled with tataki seasoning, pico de-gallo, avocado and cucumber

ahi tuna rolled in thin cucumber slices, topped with mango salsa (no rice)

yellowtail, scallions, basil and lemon surrounded by sunfish, cucumber slices & ponzu sauce (no rice)

salmon in a pineapple marinade served on fried gyoza chips with green onions (over cucumber slices on request)**

albacore tuna with tamari, garlic, sesame oil, sea salt and green onions served on fried gyoza chips (over cucumber slices on request)**