Drunken Crab Crab Boil

Drunken Crab Clinton Place offers a cozy, no-frills setting reminiscent of a beachside seafood shack. The compact menu focuses on seafood boils with shrimp, crab, crawfish, sausage, and classic sides like corn and potatoes, seasoned to a generally mild heat. Guests note well-prepared shrimp and corn, straightforward drinks, and a relaxed, unhurried pace. A drive-through adds an unconventional option for takeout seafood and beverages.